The menu offers a wide variety of heart-healthy fresh foods cooked daily including hot & cold appetizers, soups, salads, vegetarian and meat kebabs, gyros, and desserts. Its brick oven specialties such as fresh homemade shepherd bread, Turkish stews, Lahmacun, Pide, Momma’s handmade Manti and lamb dishes date back to the days of the Ottoman Sultan’s kitchens. Toast a glass of fine Turkish wine or Efes beer with any delicious meal in a fine dining setting.