back in 1998, we created this
delicious recipe and it has been
our customers favorite ever since
$4.50
$5.50
Starter Salad
$4.25
small mixed baby greens topped
with red onions, tomatoes,
cucumbers, carrots, and alfalfa
sprouts
Roasted Pepper Bean Dip
$5.75
cannellini beans pureed with
roasted red peppers, greek feta
and italian spices served with
toasted wheat pita points
Sensational Salads
Ginger Soy, Peppercorn Ranch, Cilantro Honey Dijon, Balsamic Vinaigrette, Zero Fat Cranberry Vinaigrette, Caesar
Marthas Vineyard
$9.95
mixed field greens tossed with grilled chicken, seasonal berries and mango. topped with toasted coconut, roasted pecans and served with a slice of sourdough bread
Santa Fe
$9.95
spicy chicken breast over
mixed greens with red onions,
tomato, black beans, sweet
corn, mixed cheeses and
crushed tortilla chips. served
with multigrain pita
Fruity Chicken Salad
$9.50
a scoop of homemade chicken
salad accompanied by fresh
seasonal fruit on a layer of
baby spinach leaves with an
english muffin
Caeser Verde
romaine lettuce tossed in
pesto infused caeser dressing
topped with portabello
mushrooms, sliced tomatoes,
parmesan cheese and
homemade croutons
$8.75
Add Grilled Chicken$2.50
Garden State
crisp cool romaine, fresh
avocado, sliced cucumber,
red onion, plum tomato, sprouts,
julienned carrots and mixed
cheeses
$8.25
Add Turkey Breast Or Grilled Chicken Breast$2.50
Grilled Chicken Feta
$9.50
baby mixed greens, grilled
chicken breast, roasted red
peppers, sliced cucumbers,
red onions, plum tomatoes,
portabello mushroom,
feta cheese and toasted
multigrain croutons
Savory Sandwiches
Substitute Any Side Item For A Mixed Baby Greens Salad $200 Extra
Chicken Burger
$10.25
homemade 100% all white meat chicken breast patty
blended with diced roasted vegetables & topped with
fresh mozzarella cheese. served with a roasted red pepper
spread and small side salad
Chicken Pesto Panini
$9.25
grilled chicken, zucchini, roasted red pepper, fresh
mozzarella and a basil pesto spread. a turning point
classic
Seaside Jersey Club
$8.75
roasted turkey, crisp bacon, plum tomatoes, alfalfa
sprouts, onions and domestic swiss cheese on toasted
thick sliced multigrain. shore to please
Pavo Cubano
$8.95
our version of the popular cuban sandwich.
made with ham, roasted turkey breast, swiss,
tomato, pickles and honey mustard pressed
on the grill. served with a side of creamy
sweet coleslaw
Philly Chicken & Cheese
$8.95
grilled chicken, sauteed mushrooms, onion
and bell pepper topped with melted monterey
jack cheese
The Full Monty
$9.25
our lite version of a monte cristo. grilled thick bread,
turkey breast, lean ham and melted swiss. fresh cut fruit
and a side of strawberry reduction for dipping
T.p. Salad Sandwich
$8.75
your choice of our homemade chicken or tuna salad
piled high with plum tomato and spring lettuce on
toasted multigrain or sourdough bread
Souper Salad Or Sandwich Combo
$9.50
a cup of homemade soup
and your choice of a small sensational
salad or 12 of a savory
sandwich
Very Vegetarian
The Caprese
$8.50
chilled fresh mozzarella, sliced tomatoes and nut free pesto
on a toasted focaccia roll served with a side of balsamic
vinaigrette
Pitalia Melt
$9.45
wheat pita topped with pesto, baby spinach, portabello,
red pepper, roasted zucchini, and fresh mozzarella. served
with a side salad and your choice of dressing
The Mediterranean Mix
$9.45
the perfect combination of a vegetarian feta salad served
with a side of roasted red pepper bean dip and toasted
wheat pita
Sauteed Vegetable Quesadilla
$9.25
loaded with fresh seasonal vegetables sauteed to perfection
and melted jack cheese
Very Veggie Wrap
$8.50
wheat tortilla loaded with fresh chilled portabellos,
julienned carrots, red onions, basil pesto, roasted peppers,
mixed greens and fresh mozzarella served with a side of
balsamic dressing
The Turning Point Coffee and Tea Salon was originally a gourmet lunch and dinner restaurant. The “Tea Salon”, as it was known in the community, served a wide variety of loose teas and coffees. Their dinner menu was gourmet oriented and appealed to a small group of customers. Kirk and Pam purchased the Tea Salon from the original owner and changed the menu and the hours of operation in 1998. After over a decade of service in Little Silver, the newly expanded and remodeled Turning Point was reopened for business in the summer of 2010. Doubling the seating capacity and adding a covered outdoor seating area, this restaurant will please our faithful customers for many years to come.