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Turner Fisheries
10 Huntington Ave
Boston, MA 02116
Uber
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Dinner Menu
Starters
Seared Diver Scallops
$15.00
brandy black mission fig reduction
Bangs Island Mussels
$13.00
cured vine-ripened tomato, chorizo, sauvignon blanc
Crispy Calamari
$11.00
peppadew peppers, capers, roasted garlic aioli
Tuna Two Ways
$15.00
ginger-curry marinated yellow fin tuna, cumin seed crusted tuna, wasabi aioli
Jonah Crab Cake
$14.00
chipotle remoulade
Grilled Oysters
$15.00
maitake mushroom riesling cream
Soups
Turners Hall Of Fame Clam Chowder
$8.00
house-made oyster crackers
Buttercup Bisque
$7.00
cinnamon crème fraiche
Salads
Caesar Salad
$10.00
crisp romaine hearts, parmesan crisp, classic caesar dressing
Bibb Salad
$11.00
heirloom tomato, north county bacon, great hill bleu, champagne vinaigrette
Golden Beet Carpaccio
$11.00
rainbow swiss chard, pistachio dust, cider glaze
Entrees
Rockport Merluza Filet
$28.00
pernod, crispy bacon, creamed brussels sprouts
Taylor Bay Scallop Meuniere
$21.00
taylor bay scallops, sauteed spaetzle, broccolini florets
Herb Crusted Lamb Chop
$34.00
heirloom potato, rappini, romesco
Whiskey Infused Chicken
$26.00
sauteed chicory, fingerling potatoes, cranberry glace
Grilled Salmon
$29.00
roasted garlic, baby potato, wild mushrooms
Natural Beef Bone-in Strip Loin
$36.00
country fries, oregon truffle butter
Grilled Pomegranate Tofu
$21.00
ginger fried rice, shaved carrots
Hybrid Striped Bass
$30.00
butternut, cannellini ragout, broccolini
Seafood Risotto
$35.00
maine lobster, bay scallop, caribbean shrimp, mussels, reggiano parmesan
Orange Crusted Tuna
$34.00
edamame succotash, ponzu glaze
Turner's Classics
Baked Long-lined Scrod
$27.00
fingerling potatoes, asparagus, lemon chive sauce
Clam Bake
$36.00
lobster, littleneck clams, rope grown mussels, heirloom potatoes, sweet corn
Surf And Turf
$45.00
grilled strip loin steak, long-stem artichoke, slow-poached lobster, bearnaise
New England Bouillabaisse
$34.00
gulf shrimp, scallops, mussels, silver hake, laughing bird shrimp saffron tomato broth, rouille
Lobster Thermidor
cured tomato hollandaise, gruyere
- Market Price
Stuffed Jumbo Shrimp
$8.00
colossal lump crabmeat & citrus cream, served by the piece
Steamed Maine Lobster
your choice of: two and half or three and half pound lobster steamed and served with drawn butter
- Market Price
Beef Tenderloin
$38.00
haricot verts, yukon mash, brandy peppercorn sauce
Cracked Or Shucked
Atlantic Shelf
an assortment of local atlantic shellfish, tomato horseradish, mignonette, luis sauces
- Serves 2 $40.00
- Serves 4 $70.00
Eastern Shore Oysters
$12.50
flight of 6
A La Carte
Chilled Maine Lobster
$16.00
slow poached, remoulade
Jonah Crab Claws
$5.00
chilled with cocktail sauce
Northern Shrimp
$5.00
tomato horseradish
East Coast Oysters
$2.25
on the half shell mignonette
Littleneck Clams
$1.00
on the half shell
Iced Taylor Bay Scallops
$5.00
steamed with organic herbs
Rope-grown Mussels
$4.00
chenin blanc poached
Sides
Haricot Verts
$6.00Herb Roasted Fingerling Potatoes
$6.00Yukon Gold Mash
$6.00Sweet Maine Shrimp Fried Rice
$6.00Grilled Asparagus
$6.00Edamame Succotash
$6.00Browse Nearby
General Info
About Us
Turner Fisheries Voted Boston’s “Best Clam Chowder” by Boston Magazine and awarded "Best Seafood Restaurant" by Boston's People's Choice Awards. Spend the evening at the best of the best, Back Bay’s premier seafood restaurant, where Chef Armand Toutaint expertly prepares fresh, sustainable seafood with the finest ingredients and purest flavors. The restaurant’s handsome design is dominated by seven-foot high French Café windows that overlook Copley Square, and includes Italian terrazzo tiled floors, Hollywood-style banquettes, and floor-to-ceiling mahogany paneling. Turner Fisheries also features three private dining rooms accommodating up to 140 people.