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Turkish Cuisine
5605 N. Clark St
Chicago, IL 60660
Uber
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Main Menu
Supreme Package
Family Package
Main Menu
Soguk Mezeler (Cold Appetizers)
Humus
$5.95
Pureed chickpeas, tahini sauce, garlic, freshly squeezed lemon juice and extra virgin olive oil.
Babaganoush
$6.50
Pureed, smoked eggplant, tahini, garlic w/freshly squeezed lemon juice and extra virgin olive oil.
Soslu Patlican
$6.50
(Eggplant w/sauce) Small cubes of fried eggplant in fresh tomato and garlic sauce.
Beyaz Peynir
$8.95
Plate of feta Cheese, tomato, pickle and olives
Imam Bayildi
$7.95
Baby eggplant stuffed w/onion, red and green pepper, currants, walnuts and garlic.
Zeytinyagli Yaprak Dolmasi
$6.50
(Stuffed Grape Leaves) Grape leaves stuffed with rice, pine nuts currants and herbs.
Haydari
$7.50
Thickened yogurt with crushed garlic and dill.
Cacik
$5.95
A refreshing blend of yogurt, cucumber and garlic seasoned with dill.
Acili Ezme
$7.50
Spicy mashed veggies. A mixture of hot and spicy finely chopped vegetable.
Kavun Peynir
$11.50
A healthy portion of freshly cut melon w/Turkish Feta (traditional meze of "Raki" lovers).
Cevizli Patlican
$8.95
Fried eggplant stuffed with special walnut, pomegranate paste.
Karisik Soguk Meze
Combination cold appetizer plate.
- Small $16.95
- Large $21.95
Salatar (Salads)
Extra Cheese for Salads $2
Coban Salatasi (Shepherd's Salad)
Finely diced tomato, cucumber, green pepper, red onion and parsley tossed in extra virgin olive oil and lemon juice.
- Small $6.95
- Large $9.95
Yesil salata (Green Salad)
Lettuce, tomato, grated carrots tossed with extra virgin olive oil and freshly squeezed lemon juice.
- Small $6.00
- Large $9.00
Tabule
$7.95
Parsley and cracked wheat salad.
Olivier
$7.95
European potato salad w/ carrots, peas, eggs, scallions, pickles and black peppers with light mayo dressing.
Piyaz
$7.95
(White Bean Salad) Boiled white beans, tomato, red onion, red and green bell pepper, with parsley mixed in olive oil.
Sicak Mezeler (Hot Appetizers)
Falafel
$6.95
Golden fried chickpeas, garlic, onion, celery, parsley and dill croquettes, served w/ hummus.
Sigara Boregi
$6.95
(Cheese Pastries) Cigar-shaped crispy phyllo filled with cheese.
Mucver
$7.95
(Zucchini Pancakes) Pan-Fried zucchini pancakes served with light garlic sauce.
Arnavut Cigeri
$8.95
Pan fried calf's liver garnished with onion salad.
Kalamar
$7.95
(Calamari) Deep fried, sizzling crispy calamari. Served with tartar sauce.
Stuffed Mushrooms
$8.95Hot Appetizers Platter
- Large $29.50
Corba
$4.00
Soup of the day.
Sebze Yemekleri (Veggie Dishes)
Turlu
$11.95
(Vegetable casserole) Eggplant, potato, tomato, green beans and carrots cooked in a special pot.
Izgara Sebze
$14.95
Barbequed vegetables.
Mantar Sote
$13.95
(Mushroom Saute) Fresh mushroom sautéed with onion, tomato, pepper and herbs.
Patatesli Shak-Shuka
$13.95
Baby eggplant sauteed w/ vine tomatoes, red bell peppers, garlic, onions, potatoes and mediterranean herbs. Served w/ rice.
Yogurtlu Kebaplar (Yogurt Kebabs)
Iskender Kebap
$16.95
Layers of Doner Kebab, fried bread, yogurt and fresh tomato sauce.
Yogurtlu Sis Kebap
$17.95
Shish Kebab with yogurt.
Yogurtlu Adana
$15.95
Lamb Or Chicken, Adana Kebab with yogurt.
Yogurtlu Doner
$15.95
Doner Kebab with yogurt.
Yogurtlu Tavuk Sis Kebap
$15.95
Chicken shish kebab with yogurt.
Izgara (Grilled)
All dishes served with rice or bulgur. Ask for Fish of the day
Cuisine`s Combo Platter
$25.95
Mixed grill consisting of half portions of chicken kebab, doner kebab, adana kebab and sis kebab
Doner Kebab
$14.95
Turkish style Gyros
Cop-Sis
$18.95
Small cubes of lamb or chicken on skewers
Bildircin Izgara
$15.95
Two grilled quails served with Chef's special sauce
Has Has Kebap
$15.95
Char-grilled skewered ground meat on a bed of special spicy tomato sauce.
Adana Kebab
$14.95
(Skewered ground meat) Char-grilled hand chopped beef and lamb, seasoned with red bell pepper
Pirzola
$21.95
(Lamb Chops) Baby lamb chops char-grilled to your taste
Tavuk Kebap
$14.95
Small cubes of chicken on skewers
Turkish Cuisine Special
$14.95
Grilled Chicken leg/thigh combination
Tavuk Adana
$14.95
Char-grilled hand-chopped chicken cubes of chicken breast marinated with our Chef's special seasoning
Lamb Sis Kebap Marinated
$16.95
Cubes of lamb on skewers
Beef Sis Kebap
$16.95
Tenderloin chunks of marinated grilled filet mignon
Beyti Kebap
$16.95
Char-grilled hand chipped lamb mixed with garlic and parsley
Kofte
$13.95
(Barbequed meatballs) Char-grilled meatballs seasoned w/ mediterranean spices
Gelenksel Yemekler (Traditional Dishes)
Side orders $3.5, (Extra rice, bulgur, french fries, pickles,grilled veggies, greens, and olives). Veggie version is also available w/ zuchini and mushrooms
Karisik Dolma
$14.95
Cabbage, zucchini and green pepper stuffed with ground beef and lamb, rice and herbs, served with tomato sauce and yogurt.
Manti
$14.95
Lamb dumplings with yogurt sauce on top.
Hunkar Begendi
$16.95
Sultan's Delight. A classic Ottoman dish made w/ sauteed chunks of beef over smoked eggplant puree and cashar cheese, drizzled w/ buttery tomato garlic glaze.
Beef Stroganoff
$16.95
Great classic, Eastern European dish, made of julliened beef tenderloin, button mushrooms, onions, sour cream & touch of cabernet, server on the bed of fries or rice.
Karides Guvec
$15.95
Jumbo shrimp casserole w/ baby onions, mushrooms, garlic, tomato, basil topped w/ bechamel sauce and oven melted cheese.
Karides Izgara
$17.95
Skewered grilled jumbo shrimp, marinated in chef's special sauce, served with arugula salad and homemade cocktail sauce.
Kuzu Incik
$18.95
Rustic dish of slow cooked baby Lamb Shank, served w/ seasonal chuncky veggitables and rice.
Tokat Kebab
$19.95
Old Tokat (Province in Central Anatolia) dish. Nice combination of lamb, tomato, garlic, potato, green pepper and aubergine, cooked in special clay oven.
Karniyarik (Moussaka)
$15.95
Tender minced beef and lamb, layered between slices of eggplant & topped w/ a bechamel sauce. Finished with cashar cheese, oven baked and served with rice.
Coban Kavurma
$15.95
Traditional pheasant sautee of beef, garlic, onions, mushrooms, peppers, tomatoes w/ your choice of side.
Tabaka (GEO)
$15.95
Crispy whole cornish han, cooked in a heavy iron skillet, pressed with a heavy lid, served with a pungent walnut garlic sauce (satsivi).
Etli Bamya
$14.95
Pieces of lamb baked with baby okra in fresh tomato sauce.
Firindan (From the Oven)
Turkish stuffed pies with your choice of ingredients.
Peynirli Pide
$12.95
with Feta Cheese
Kiymali Pide
$14.95
with Ground Beef
Tavuklu Pide
$14.95
with chicken
Sucuklu Pide
$14.95
with Mediterranean Sausage and Mozzarella
Kapali Karadeniz Pide
$13.95
with three types of Cheese and Fresh Eggs
Sebzeli Pide
$14.95
with Mixed Vegetables
Kusbasi Pide
$15.95
with Beef Cubes, Onions and Tomatoes.
Ispanakli Pide
$13.95
with spinach and feta cheese.
Karisik Pide
$15.95
with Sucuk, Pastrami and cheese.
Lahmacun
$3.75
Turkish style pizza with ground meat. Green and red bell peppers. Onions and tomatoes served with sliced lemon. Lettuce, onions and tomatoes.
Cold Appetizers
Humus
pureed chickpea with tahini sauce
Babaganoush
pureed, mashed eggplant with tahini and lemon juice
Eggplants in tomato-garlic sauce
Grape leaves (dolma)
Shepherd or green salad
Cheese platter
Pickled vegetables
Assorted smoked fish platter
Beans with walnuts (lobio)
Stuffed eggplants with walnuts and pomegranates
Satsivi
Cornish chicken in walnut sauce
Hot Appetizers
Sigara boregi (Blinchiki with cheese)
Arnaout cigeri (Liver)
Stuffed mushroom with cheese
Karadenis pide (Adjarskie khachapuri)
Entrees
Fish of the day
salmon, trout, swordfish or sturgeon osetrina na vertele
Mixed grill platter
Lamb shish kebab
Chicken kebab
Adana (Lula) kebab
Doner kebab (Turkish shaurma)
*18% gratuity will be added to total bill.
Cold Appetizers
Humus
Pureed chickpea with tahini sauce
Babaganoush
Pureed, mashed eggplant with tahini and lemon juice
Soslu Patlican
Small cubes of fried eggplant in fresh tomato and garlic sauce
Feta Cheese
Grape leaves
stuffed with rice, pine nuts, currants and herbs
Shepherd salad
Hot Appetizers
Sigara boregi (Blinchiki with cheese)
Stuffed mushroom with cheese
Falafel
Mucver (Zucchini pancakes)
Karadenis pide (Adjarskie khachapuri)
Entrees
Mixed grill platter
Lamb shish kebab
Chicken kebab
Adana (Lula) kebab
Turlu (Veggie stew)
Doner kebab (Turkish shaurma)
*18% gratuity will be added to total bill.
Browse Nearby
General Info
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 12:00am
Saturday:
4:00pm - 12:00am
Sunday:
4:00pm - 9:00pm
About Us
More than 30 people showed up for the ribbon cutting ceremony for the grand opening of the Turkish Cuisine on Chicago's north side. Engin Cardak and Marina Cardak hosted a complimentary five-course meal for those in attendance. Turkish Cuisine, at the Corner of Bryn Mawr and Clark. Famous for its baked goods, Cardak would also like to do wholesale business out of his shop. Engin Cardak with his huge experience, 20 years in restaurant business, moved to the Chicago from New York in 2000. The huge basement serves as the bakery where six chefs produce fresh Turkish specialties including several kinds of borek, bread, pide, baklava, sekerpare, kazandibi and more.