Veggie version is also available w/ zuchini and mushrooms.
Karisik Dolma
$14.95
Cabbage, zucchini and green pepper stuffed with ground beef and lamb, rice and herbs, served with tomato sauce and yogurt.
Manti
$14.95
Lamb dumplings with yogurt sauce on top.
Hunkar Begendi
$16.95
Sultan's Delight. A classic Ottoman dish made w/ sauteed chunks of beef over smoked eggplant puree and cashar cheese, drizzled w/ buttery tomato garlic glaze.
Beef Stroganoff
$16.95
Great classic, Eastern European dish, made of julliened beef tenderloin, button mushrooms, onions, sour cream & touch of cabernet, server on the bed of fries or rice.
Skewered grilled jumbo shrimp, marinated in chef's special sauce, served with arugula salad and homemade cocktail sauce.
Kuzu Incik
$18.95
Rustic dish of slow cooked baby Lamb Shank, served w/ seasonal chuncky veggitables and rice.
Tokat Kebab
$19.95
Old Tokat (Province in Central Anatolia) dish. Nice combination of lamb, tomato, garlic, potato, green pepper and aubergine, cooked in special clay oven.
Karniyarik (Moussaka)
$15.95
Tender minced beef and lamb, layered between slices of eggplant & topped w/ a bechamel sauce. Finished with cashar cheese, oven baked and served with rice.
Coban Kavurma
$15.95
Traditional pheasant sautee of beef, garlic, onions, mushrooms, peppers, tomatoes w/ your choice of side.
Tabaka (GEO)
$15.95
Crispy whole cornish han, cooked in a heavy iron skillet, pressed with a heavy lid, served with a pungent walnut garlic sauce (satsivi).
Etli Bamya
$14.95
Pieces of lamb baked with baby okra in fresh tomato sauce.
Side orders
Side orders
$3.50
Extra rice, bulgur, french fries, pickles,grilled veggies, greens, and olives.
Firindan (From the Oven)
Peynirli Pide
$12.95
with Feta Cheese
Kiymali Pide
$14.95
with Ground Beef
Tavuklu Pide
$14.95
with chicken
Sucuklu Pide
$14.95
with Mediterranean Sausage and Mozzarella
Kapali Karadeniz Pide
$13.95
with three types of Cheese and Fresh Eggs
Sebzeli Pide
$14.95
with Mixed Vegetables
Kusbasi Pide
$15.95
with Beef Cubes, Onions and Tomatoes.
Ispanakli Pide
$13.95
with spinach and feta cheese.
Karisik Pide
$15.95
with Sucuk, Pastrami and cheese.
Lahmacun
$3.75
Turkish style pizza with ground meat. Green and red bell peppers. Onions and tomatoes served with sliced lemon. Lettuce, onions and tomatoes.
Tatlilar (Desserts)
Baklava
$5.50
Kadayif
$5.50
Kazandibi
$5.50
Homemade Bread
$2.00
Cay (Turkish Tea)
$1.50
Fruit and Herb flavored Teas
Soda
$1.75
Turk kahvesi
$3.00
Turkish Coffee
Ayran
$2.50
Turkish Yogurt Drink
Supreme Package
$40 per person
Cold Appetizers
Humus
pureed chickpea with tahini sauce
Babaganoush
pureed, mashed eggplant with tahini and lemon juice
Eggplants in tomato-garlic sauce
Grape leaves (dolma)
Shepherd or green salad
Cheese platter
Pickled vegetables
Assorted smoked fish platter
Beans with walnuts (lobio)
Stuffed eggplants
with walnuts and pomegranates
Satsivi
Cornish chicken in walnut sauce
Hot Appetizers
Sigara boregi
Blinchiki with cheese
Arnaout cigeri (Liver)
Stuffed mushroom with cheese
Karadenis pide
Adjarskie khachapuri
Entrees
Fish of the day
salmon, trout, swordfish or sturgeon (osetrina na vertele)
Mixed grill platter
Lamb shish kebab
Chicken kebab
Adana (Lula) kebab
Doner kebab (Turkish shaurma)
Desert
Assorted oriental sweets
Padishah custard
Assorted fruit platter
Soft drinks
Soft drinks
Family Package
$30 per person
Cold Appetizers
Humus
Pureed chickpea with tahini sauce
Babaganoush
Small cubes of fried eggplant in fresh tomato and garlic sauce