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Tupelo's Bakery & Cafe
220 W Washington St
Monticello, FL 32344
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Lunch Menu
Pastries
Breads
Lunch Menu
Served Tuesday-Saturday, 11:00 am - 1:45pm
Classic Salads
All salads served with our homemade bread. Gluten Free bread add $0.75. Add sliced turkey or ham to your salad: $2 small salad or $4 large salad. Other additions: $0.50 small / $1 large
Tupelo's Big Green Salad
Our classic and famous salad with organic mixed greens, toasted pecans, dried cranberries, feta cheese crumbles, tossed in our house balsamic dressing. (Alternate dressing option is our buttermilk ranch)
- Large $7.50
- Small $4.25
Italian Salad
Organic mixed greens, chopped tomatoes, onions, banana peppers, Italian herbs, mozzarella cheese, ham, pepperoni, prosciutto, and our house made balsamic vinaigrette
- Large $8.75
- Small $4.75
Tuna Salad Plate
Organic mixed greens topped with our famous house tuna salad, tomatoes, cucumbers and a side of our balsamic vinaigrette or buttermilk ranch. (Two scoops of tuna for a large and one for a small)
- Large $8.00
- Small $4.50
The Hippie Chick Salad Plate
Mixed baby greens topped with our chicken salad, made with Boar's Head Everroast Chicken, fresh apples, onions, celery, dried cranberries, toasted pecans, and a dab of mayo. Served with a side of balsamic vinaigrette. (Two scoops of chicken salad for a large and one for a small.)
- Large $8.00
- Small $4.50
Featured Items
Tupelo's Famous Quiche
We serve our homemade quiche for breakfast & lunch every day. Our crust is rolled by hand & the filling made with local eggs and organic dairy. Check our chalkboard for today's flavors
- (per slice) $5.00
The Daily Special
Check the blackboard for our daily special! Each day we make a salad, sandwich or soup highlighting the local goods from nearby small farms. We love to support our farmers! Sign up for our weekly email, or follow us on Facebook and Instagram to see our daily specials!
Tupelo's Sandwiches
Always made on our homemade light wheat bread, fresh from the oven, every day! Also available: wheat wrap, or gluten-free bread. Gluten-free bread substitution: add $1.50 to any sized sandwich. We use all Boar's Head meats & cheeses, fresh veggies (local and organic as much as possible), and our homemade sauces. Add extra meat (including bacon) to any whole sandwich for $4, or to any half for $2. Add any other ingredients (cheese, veggies, nuts, etc..) for an additional $1 whole or $0.50 half sandwich. Sandwich meal deal: Add $2 onto the price of any sandwich and get a bag of chips, & tea or soda
Turkey & Swiss
Honey-Maple Turkey, baby Swiss cheese, fresh tomatoes, sweet onions, lettuce, mayo and Dijon
- Whole $7.50
- Half $4.25
Tuna Luna
Our own tuna salad made with local, free-range eggs, diced onions and celery, sweet pickle relish and touch of dill and mayo, layered up with tomatoes, lettuce and cheddar cheese slices
- Whole $8.00
- Half $4.50
The Hippie Chick Sandwich
Our homemade chicken salad, made with Boar's Head Everroast chicken, fresh apples, sweet onions, celery, cranberries, toasted pecans, and mayo. Served on our bread with fresh lettuces and mayo
- Whole $8.00
- Half $4.50
Vegan Bill
Crispy, fresh & filling! Sliced tomatoes, cucumbers, onions, banana peppers, lettuces, spinach and tangy Dijon mustard on our homemade light wheat bread
- Whole $7.00
- Half $4.00
BLT
Crispy Boar's Head bacon, lots of fresh lettuces, thick slices of juicy tomatoes and a dab of mayo (of course!)
- Whole $7.00
- Half $4.00
Italian Stallion
Prosciutto, Ham, Pepperoni & Mozzarella layered up with lettuce, tomatoes, onions, banana peppers, herbs, mayo, deli mustard & vinaigrette
- Whole $8.75
- Half $4.75
The TAB
Boar's Head Turkey, Vermont cheddar cheese, crispy bacon, fresh apple slices tossed in a little lemon and cinnamon, a dab of our homemade apple butter and mayo. Pressed hot to perfection!
- Whole $8.00
- Half $4.50
Pesto Grilled Cheese
We take a blend of Boar's Head cheeses, layer them up with fresh tomato, spinach and our homemade pesto mayo, and then grill it to perfection on our panini press
- Whole $7.00
- Half $4.00
Pastries
Quiche
Fresh baked everyday, with veggie or meat options. Made with our hand-rolled crust, local eggs and organic dairy. We recommend calling ahead to save your slice, because we often sell out!
Savory Breakfast Breads
Individual pastries with savory fillings such as bacon, ham, cheeses, and roasted veggies, all wrapped up in our honey wheat bread. Served every Friday
Bagels
Plain, everything, poppy and sesame, boiled and baked the right way. Served on Wednesdays
Sweet Brioche
Made with our decadent brioche dough and a variety of fresh fruit compotes and glazes. Served on Saturdays
Fruit Filled Breakfast Bars
Made with a shortbread crust, fresh fruit compote, and streusel topping. Served on Tuesdays and Saturdays
Buttermilk Biscuits
Flaky and tender, served every Thursday. Have one on it's own with butter and jam, or as a breakfast biscuit sandwich, with a variety of meat and cheese fillings
Caramel Pecan Bars
Beware, these are highly addictive! Made with a cookie crust, real caramel topping and locally grown pecans. Served every day
Cookies
We serve up a selection everyday, from the following list: Oatmeal Everythings, Chocolate Chips, Snickerdoodles, Peanut Butter, and Double Chocolate Pecan. We also have various seasonal cookies that we make different times of the year
Dessert Bars
Key Lime-Raspberry Bars, Lemon Bars, Peanut Butter Bars, served from time to time, or by special order
Cakes & Cupcakes
Every day, we have a selection of either cake slices or cupcakes in our dessert case. For a full description, please see our "Cakes" page!
Sweet Scones
Crispy on the outside, light and fluffy on the inside! Made with a variety of fruit flavors, every day of the week!
Savory Scones
Made with cheeses, herbs and sometimes bacon or ham. Served up on Tuesdays and Saturdays
Cinnamon Buns
Made with plenty of cinnamon, and topped with a vanilla glaze. Served every Tuesday. Sticky buns can be made to order!
Quick Breads
We serve a variety of quick breads by the slice every day, from the following flavors: banana, zucchini, cinny pecan roll, pumpkin, mixed berry, apple spice, pound cakes and more. Many varieties also come in gluten free!
Turnovers
Made with local blueberries in our homemade crust. Served on Wednesdays.
Muffins
Our muffins make an appearance here and there, and by special order. Chose from cinny donut muffins, various fruit flavors, or carrot spice. Can be made Gluten Free as well!
Triple Chocolate Brownies
Super rich and chocolatey, made with butter, cocoa, dark chocolate, and topped with ganache. Served every day
Granola Bars
Including our popular gluten free fruit and nut bars, or apple oat bars. We usually have one variety available every day
Pies
We also like to serve up one variety of pie every day. Our flavors include: Key Lime, Coconut Cream, Chocolate Cream, Peanut Butter, and Raspberry Cream Cheese
Breads
Light Honey Wheat
Baked every morning for our lunch menu. Made with organic flours, Full Moon Farm Honey, organic canola oil, sea salt and yeast
Serendipity
Made with organic flours, milk, butter, sugar, onion, rosemary & dill, sea salt, and yeast
Sunflower Honey Wheat
Our basic light wheat bread with organic sunflower seeds
Sourdough
Long fermentation, great tangy flavor
Multigrain
Made with organic wheat and rye flours, organic cornmeal and oats, a variety of grains and seeds, buttermilk, Full Moon Farm Honey, sea salt and yeast
Wonderful White
Made with a blend of organic white flours, Full Moon Farm wildflower honey, canola oil, sea salt and yeast
French Baguettes
4 simple ingredients: organic flour, yeast, sea salt & water!
Cranberry-Pecan Honey Wheat
Our Honey Wheat Bread with added CB Farm's pecans, and organic cranberries
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General Info
Payment Types
Visa
MasterCard
Cuisine
Coffee Shop
Deli
Meals
Breakfast
Lunch
Hours
Monday:
Closed
Tuesday:
9:00am - 2:00pm
Wednesday:
9:00am - 2:00pm
Thursday:
9:00am - 2:00pm
Friday:
9:00am - 2:00pm
Saturday:
9:00am - 2:00pm
Sunday:
Closed
About Us
We're a locally owned, small bakery and cafe committed to creating homemade breads, pastries and sweets from good, wholesome ingredients. We use organic (non-gmo) ingredients as well as locally sourced eggs, dairy, fruit, veggies and meats as much as we can. We believe in supporting our local, sustainable farmers. We also serve lunch 6 days a week, making sandwiches on our homemade bread, and soups and sauces from scratch.