Monday-Friday. Our Saturday lunch menu is a smaller selection of our cold sandwiches and salads and the daily special
All served with a slice of today's bread. To go orders have dressing on the side. Add sliced meat to a small salad for $1, or $2 for a big salad
Tupelo's Big Green Salad
Our classic and famous salad with organic mixed greens, toasted pecans, dried cranberries, feta cheese crumbles, tossed in our house balsamic dressing. (Alternate dressing option is our buttermilk ranch)
Tuna Salad Plate
Organic mixed greens topped with our famous house tuna salad, tomatoes, cucumbers and a side of our balsamic vinaigrette or buttermilk ranch. (Two scoops of tuna for a large and one for a small)
Organic mixed greens, chopped tomatoes, onions, banana peppers, Italian herbs, mozzarella cheese, ham, pepperoni, prosciutto, and our house made balsamic vinaigrette
The Hippie Chick Salad Plate
Mixed baby greens topped with our chicken salad, made with Boar's Head Everroast Chicken, fresh apples, onions, celery, dried cranberries, toasted pecans, and a dab of mayo. Served with a side of balsamic vinaigrette. (Two scoops of chicken salad for a large and one for a small.)
Tupelo's Famous Quiche
We serve our homemade quiche for breakfast and lunch everyday. Our crust is rolled by hand and we use local eggs and Sparkmans dairy for the custard. Check the blackboard for today's flavors.
The Daily Special
Check the blackboard for our daily specials! We will create a salad, sandwich or soup highlighting the local products. Coming out of the small farms in our area. We love our farmers! You can sign up for our weekly email (on the website), or like us on Facebook for our listings too!
Always made on our homemade light wheat bread, fresh from the oven! or try a wheat wrap. Gluten-free bread is available for any sandwich, add $0.50 half sandwich / $1 whole sandwich. We use all Boar's Head meats & cheeses, fresh veggies (local and organic as much as possible), and our homemade sauces. Add extra meat (including bacon) to any whole sandwich for $2, or to any half for $1. Sandwich meal deal: Add $2 onto the price of any sandwich and get a bag of chips & your choice of tea or soda
Turkey & Swiss
Honey-Maple Turkey, baby Swiss cheese, fresh tomatoes, sweet onions, lettuce, mayo and Dijon
Crispy Boar's Head bacon, lots of fresh lettuces, thick slices of juicy tomatoes and a dab of mayo (of course!)
Our own tuna salad made with local, free-range eggs, diced onions and celery, sweet pickle relish and touch of dill and mayo, layered up with tomatoes, lettuce and cheddar cheese slices
Prosciutto, Ham, Pepperoni & Mozzarella layered up with lettuce, tomatoes, onions, banana peppers, herbs, mayo, deli mustard & vinaigrette
The Hippie Chick Sandwich
Our homemade chicken salad, made with Boar's Head Everroast chicken, fresh apples, sweet onions, celery, cranberries, toasted pecans, and mayo. Served on our bread with fresh lettuces and mayo.
Boar's Head Turkey, Vermont cheddar cheese, crispy bacon, fresh apple slices tossed in a little lemon and cinnamon, a dab of our homemade apple butter and mayo. Pressed hot to perfection!
Pesto Grilled Cheese
We take a blend of Boar's Head cheeses, layer them up with fresh tomato, spinach and our homemade pesto mayo, and then grill it to perfection on our panini press.
We're a locally owned, small bakery and cafe committed to creating homemade breads, pastries and sweets from good, wholesome ingredients. We use organic (non-gmo) ingredients as well as locally sourced eggs, dairy, fruit, veggies and meats as much as we can. We believe in supporting our local, sustainable farmers. We also serve lunch 6 days a week, making sandwiches on our homemade bread, and soups and sauces from scratch.