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Tupelo Honey
12 College St
Asheville, NC 28801
Uber
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Burgers
Sandwiches
Southern
Vegetarian
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 9:00pm
About Us
From sweet potato pancakes with peach butter to shrimp and grits, Tupelo Honey is known for its casual, colorful and whimsical atmosphere as well as its unique flavors. Embracing its place in the heart of the city, the restaurant reflects the artistic diversity and creativity that makes Asheville hum. Chef Brian Sonoskus, a graduate of Johnson and Wales, has been Executive Chef at Tupelo Honey since 2001. His attention to fresh, local and imaginative cuisine is inspired, and locals and visitors alike enjoy his take on breakfast, lunch and dinner. Chef Sonoskus is active in support of the Chefs Move to Schools effort, the initiative introduced by First Lady Michelle Obama intended to focus attention on childhood obesity and educating school children about healthy eating. Owner Stephen Frabitore has actively engaged the restaurant and its employees in Asheville Independent Restaurant Association, as well as various non-profit causes. In 2010, Frabitore recognized the need for an independent, creative restaurant in South Asheville and opened up Tupelo Honey Café’s second location. With the same great menus and food as the downtown original location, Tupelo South has become a local favorite, as well as a hot spot for visitors to the area.