What's wrong with this menu?
Tupelo Grill
1 Penn Plz
New York, NY 10119
Uber
MORE PHOTOS
Main Menu
Starters
Jumbo Lump Crab Cakes
$17.00
with jicama slaw & cilantro lime aioli
Tuna Tartare
$16.00
lemon caper aioli, cilantro & geofrette chips
Fried Calamari
$14.00
with remoulade sauce
Chilled Filet Mignon Over Frissee
$19.00
filet mignon prepared medium rare over frissee, fingerling potatoes, baby tomatoes and red onions in a champagne vinaigrette
Three Peppercorn Crusted Tuna
$17.00
with napa cabbage slaw with red onion, red & yellow peppers and a soy lime vinaigrette and black & white seasame seeds
Sauteed Prince Edward Island Mussels
$15.00
served in a saffron tomato broth
House Cured Tequila Lime Gravlox
$19.00
served with sliced cucumbers, pickled red onions & chive creme fraiche
Salads
The Iceberg Bowl
$12.00
baby iceberg with maytag bleu, sliced radishes, tomatoes & cucumbers
Portobello Ceviche
$13.00
served with mixed greens, chick peas, red onion, toasted cumin & shallot vinaigrette
Mixed Greens & Mesclun Salad
$12.00
julienne carrots, chopped hazelnuts, diced tomato & cucumbers with blueberryhazelnut vinaigrette
Caesar Salad
$12.00
romaine in our classic dressing
Herb Roasted Artichoke Hearts & Baby Arugula
$13.00
with crumbled goat cheese, pine nuts, grape tomatoes & lemon herb vinaigrette
Sliced Mozarella & Vine Ripened Tomatoes
$14.00Raw Bar
Oyster Selection
Little Neck Clams
Jumbo Lump Crab Cocktail
$18.00Jumbo Shrimp Cocktail
$14.00Tupelo Shellfish Towers
shrimp cocktail, jumbo lump crabmeat, oysters, littleneck clams, tuna tartare, chilled mussels and cockles
Meat
Steak Elvis
$37.00
filet mignon topped with tupelo butter: gorgonzola, goat cheese, chorizo sausage and port wine sauce
Filet Mignon
$35.00Ribeye
$35.00Sirloin
$37.00Colorado Rack Of Lamb
$39.00
double chop, bone-in rack of lamb
Porterhouse
$38.00Entrees
Grilled Sea Scallop Salad
$27.00
fresh spinach, julienne roasted red peppers and carrots grape tomatoes, extra virgin olive oil blood orange-balsamic reduction
Wild Alaskan Halibut
$29.00
sauteed asparagus, sweet corn, fava beans and wild mushrooms tomato-caper vinaigrette
Chef Selected Seasonal Ravioli
$22.00Roasted Chicken
$24.00
red potato gratinee & thyme au jus
Atlantic Salmon
$28.00
over baby arugula, shaved fennel, orange supremes and snow peas with passion fruit vinaigrette
The Steakhouse Vegan Dish
$21.00
steamed spaghetti squash, fava beans, sweet corn quinoa, wheatberry and cracked bulgar wheat tabbouleh red pepper harissa