Crispy golden bags filled with shrimp and ground chicken served with sweet chili sauce.
Chicken Curry Puff
$6.95
Minced chicken, potatoes and onions in pastry served with cucumber sauce.
Salad
Thai Salad
$4.95
Mixed greens, cucumbers, tomatoes, shallots and tofu. Served widths and tofu. Served with peanut dressing or citrus vinaigrette dressing.
Papaya Salad
$6.95
Raw green papaya, tomatoes, green beans and peanuts mixed with Thai style lime dressing.
Thai Curry Entrees
Choice of your favorite: chicken, tofu, mixed, vegetables or vegetarian duck. With shrimp, squid or beef adds $2. With mixed seafood or duck add $4.
Yellow Curry
$11.95
A great tasting curry sauce with potatoes, carrots and onions in coconut milk.
Red Curry
$11.95
Bamboo shoots, eggplants, string beans, bell peppers and basil in coconut milk.
Noodles and Fried Rice
Choice of your favorite: chicken, fried chicken (only for fried rice), tofu, mixed, vegetables or vegetarian duck. With shrimp, squid or beef adds $2. With mixed seafood or duck add $4.
Pad Thai
$11.95
Stir fried rice noodles with egg, bean curd, bean sprouts, scallions and crushed peanuts.
Drunken Noodle
$11.95
Sauteed flat noodles with egg, basil, chili, bell peppers, tomatoes, onions and bok choy in chili basil sauce.
Chef's Specialties
Crispy Red Snapper
$18.95
Deep fried whole red snapper with choice of mango salad or three flavor sauce.
Pan Seared Salmon
$17.95
Choice of panang curry sauce, basil sauce or garlic sauce.