Three grilled beef heart skewers, marinated in light vinegar and Peruvian spices. Served with choclo (Peruvian corn) and papa dorada (golden brown potatoes).
Papa a la Huancaina
$7.95
Creamy cheese sauce with aji amarillo over sliced boiled potatoes.
Peruvian Ceviche
Ceviche de Pescado*
$13.95
Raw premium white fish marinated in fresh lime juice with a blend of Peruvian spices and a touch of rocoto pepper. Served with lettuce, yam, peruvian corn and juliana onions on the top.
Ceviche Mixto*
$16.95
Let your imagination go wild. Fresh white fish, shrimp, scallops, octopus, calamari, mussel marinated with fresh lime juice, with a blend of Peruvian spices and a touch of rocoto pepper. Served with lettuce, yam, peruvian corn and juliana onions on the top.
Tumi's Specialties
Served with white rice.
Lomo Saltado
$13.95
Premium beef loin strips saute in a fiery wok, with onions, tomatoes, cilantro mignonette and secret ingredients mixed with French fries.
Filet Mignon
$5.00
Pollo Saltado
$11.95
Chicken breast saute with onions, tomatoes, cilantro mignonette and secret ingredients mixed with French fries.
From the Sea
Jalea Tumi
$21.95
Fried fish strips topped with salsa criolla and saute with crab, shrimps, clams, mussel, calamari, scallops and octopus, served with fried yucca (cassava) and tostones. Good for two.
Arroz con Mariscos
$19.95
The paella or jambalaya Peruvian version, made with crab, shrimps, clams, mussel, calamari, scallops and octopus. Served with a side of salsa criolla. Good for two.