Crisp triangle turnovers stuffed with spiced potatoes, peas and cumin.
Deep fried assorted vegetable fritters.
Homemade Indian cheese (paneer) fritters in a chickpea butter.
Aloo Papri Chaat
Savory combintion of yogurt, tamrind chutney mixed with cirspies, diced potatoes and chickpeas.
Potato patties with fresh herbs and spices.
Cauliflower dripped in a mildly spiced butter and chickpea batter, and cooked with fresh vegetables.
Deep fried onion fritters in a chickpea batter.
Assortment of vegetable fritters and samosa.
Delicately spiced fried chicken fritters.
Fish or Shrimp Pakoras
Savory chunks of fish/shrimp fried in an exquisite blend of Indian spices.
Savory pieces of chicken breast marinated in a unique blend of paprika, yogurt, herbs and spices and grilled to perfection in a clay tandoor oven.
Soups and Salad
Home made tomato soup flavored with Indian seasonings and cilantro.
An authentic Indian vegetarian lentil curry soup.
Traditional Indian chicken soup.
Homemade South Indian coconut spiced soup.
Homemade spinach soup flavored with Indian seasonings and a touch of cream.
House Green Salad
Indian cheese (paneer) dumplings and mixed vegetables cooked in a rich gravy of tomatoes and onions. A dish fit for the royalty!
A nice variety of nine different vegatables cooked to perfection in a creamy sauce with nuts & raisin.
Fresh okras sautéed with diced onions, tomatoes and bell peppers.
A dry Indian cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices.
Homemade Indian cheese (paneer) cubes and peas in a tomato sauce.
Homemade Indian cheese (paneer) cubes and roughly cut fresh spinach tossed with onions, tomatoes and ground ginger masala.
Punjab Kadi Pakora
Punjabi kadhi pakora is yogurt based curry. It is a specialty of northern Indian province "Punjab". It has fried dumplings (pakoras) made up of gram flour. Punjabi kadhi pakora is a great combination with fragrant basmati rice.
A vegetarian delight, eggplant mashed and cooked with tomatoes, peas and spices and garnished with coriander.
Cauliflower, carrots, beans, green pepper sautéed in ginger, garlic sauce.
Chickpeas sautéed with diced onions, tomatoes and mild herbs.
Shahi Paneer Korma
Homemade Indian cheese (paneer) cubes cooked in a rich gravy with dry fruits, almond paste and herbs.
A Punjabi delicacy a mixture of lentils tossed with onions, tomatoes, ginger, garlic, and spices.
A mixture of yellow lentils tossed with onions, tomatoes, ginger, garlic and spices.
Chicken Tikka Masala
Fresh chicken tikkas cooked in a rich onion and tomato gravy flavored with aromatic spices.
Tender pieces of chicken cooked in a cream based gravy enriched with almond paste.
Juicy pieces of chicken breasts cooked with potatoes in a fiery curry flavored with vinegar.
A perfect blend of chicken and freshly chopped spinach sautéed with baby onions and tomato.
Tender pieces of chicken sautéed with diced onion and capsicum, flavored with soy sauce and blended with chili sauce.
Succulent boneless chicken cooked with mango sauce.
Chicken Makhani (Butter Chicken)
Fresh chicken (dark meat) cooked in a creamy butter sauce.
A Goan chicken curry cooked in a special coconut sauce.
An aromatic lamb dish hailing from Kashmir. Tender morsels of lamb cooked in freshly ground spices and mild sauce.
Tender pieces of lamb cooked in a rich gravy flavored with almond paste and fragrant spices.
A perfect blend of lamb pieces and freshly chopped spinach sautéed with baby onions and tomatoes.
Juicy pieces of lamb cooked with potatoes in a fiery curry sauce.
Lamb Shahi Korma
Tender pieces of lamb gently cooked in an exquisite creamy sauce with Indian spices.
South Indian favorite, spicy lamb, mustard seeds, dry red chillies and coconut-onion sauce.
Boti Kabab Masala
Boneless pieces of lamb marinated with tandoori sauce, skewered and then cooked in a fiery sauce with bell peppers, baby onions and tomatoes.
Mutton (Goat) Masala
Goat meat pieces cooked in a fiery sauce with bell peppers, onions and tomatoes.
Shrimp Tikka Masala
Shrimps cooked in a rich onions and tomato gravy flavored with aromatic spices.
Juicy fish/shrimps cooked with potatoes in a fiery curry flavored with vinegar.
Salmon fillets cooked with onions, lemon infused authentic indian sauce.
Backfin crab, prepared in the manner of coastal India.
from the Tandoor (Clay Oven)
Savory pieces of assorted vegetables grilled in the clay oven.
Savory pieces of Indian Cheese (paneer) cubes grilled in the clay oven served with sauteed bell peppers and onions.
The signature dish of Indian cuisine made by marinating the chicken breast and thigh in an enchanting mixture of yogurt combined with freshly ground spices and aromatic herbs and cooked delicately in the clay oven.
Murg Malai Kabab
Succulent juicy pieces of chicken marinated with spices and cream, grilled to perfection in the clay oven.
Tender pieces of chicken marinated in sour cream, mint and spinach cooked in the clay oven.
Savory pieces of minced lamb marinated with Indian spices and grilled in the clay oven.
Tender pieces of lamb marinated in yogurt, aromatic herbs and spieces grilled over a charcoal fire (A North Indian Delicacy).
Shrimps delicately spiced in tandoori sauce, marinated and grilled in the clay oven.
Savory pieces of salmon marinated with Indian spices and grilled in the clay oven.
Lamb chops marinated in a combination of lime juice, ginger, and spices, grilled in the clay oven served with grilled vegetables.
Mixed Tandoori Grill
A stunning combination of tandoori chicken, lamb boti kebab, chicken tikka, seekh kebab, fish tikka, and shrimp.
Fresh peas cooked with cumin seeds and long grained basmati rice.
Sautéed garden vegetables seasoned with mild herbs and cooked with long grained basmati rice, flavored with saffron, nuts and raisins served with raita.
Mughlai (Chicken) Biryani
A royal dish consisting of long grain basmati rice cooked with mildly spiced chicken, saffron, nuts and raisins served with raita.
Gosht (Lamb) Biryani
Cuts of spring lamb arranged in layers with long grained basmati rice, flavored with saffron, nuts and raisins served with raita.
Sautéed shrimps seasoned with mild herbs, cooked with long grained basmati rice, flavored with saffron, nuts and raisins served with raita.
Tulsi Special Biryani
Combination of sautéed shrimp, lamb, chicken and vegetables seasoned with mild herbs, cooked with long grained basmati rice, flavored with saffron, nuts and raisins served with raita.
A light unleavened whole wheat deep fried puffed bread.
Whole wheat unleavened bread baked in the clay oven.
Leavened white flour bread baked in the clay oven.
Leavened white flour bread topped with minced garlic chickpeas and baked in the clay oven.
Leavened white flour bread stuffed with indian cheese (paneer), nuts and raisins and baked in the clay oven.
Leavened white flour bread stuffed with minced meat, and baked in the clay oven.
Layered whole wheat bread baked in the clay oven.
Layered whole wheat bread stuffed with seasoned potatoes.
Layered whole wheat bread with fenugreek seeds.
Layered whole wheat bread with mint leaves.
Leavened bread stuffed with seasoned onions.
An assortment of Nan, Onion Kulcha and Laccha Paratha.
Condiments & Sides
Yogurt seasoned with cilantro, mint and herbs.
Sweet & tangy mango sauce.
Papar (2 pcs)
Achar (Indian Pickle)
Traditional homemade Indian ice cream flavored with pistachios.
Milk puffs deep fried and served in a sweetened rose water honey syrup.
Creamy rice pudding garnished with dry fruits and raisins.
Choice of Mango, Vanilla or Chocolate.
Shredded carrots cooked with milk and sugar.
Sweet Strawberry Lassi
A refreshing drink made with yogurt and strawberrys - smooth, creamy Delicious!
Sweet Mango Lassi
A refreshing drink made with yogurt and mangoes - smooth, creamy and absolutely heavenly!
A refreshing drink made with yogurt served sweet or salty.
Masala Chai (Tea)
Tulsi tea flavored with milk and a hint of spices and herbs.
Tulsi - the holy basil plant means the incomparable one in an ancient Indian healing system due to its excellent therapeutic properties.Tulsi Indian Cuisine Restaurant & Lounge recreates an incomparable experience in Indian dining. An exotic menu, made with the finest ingredients and with the greatest care by our experienced chefs, complemented by exemplary service and a contemporary decor makes your dining experience – a truly memorable one. Our unique menu has been meticulously put together by our experienced chefs, and our food is complemented by contemporary decor, a relaxed atmosphere and exemplary service. In addition to daily lunch and dinner service, we have a convenient meeting room and a beautiful banquet hall that is perfect for parties, bridal or baby showers, business meetings, weddings, networking events and more. We offer all-inclusive packages with a dance floor, tables and chairs, a full bar and catering, making your event a memorable one.