To celebrate its four year anniversary, Tullulah’s has under gone a renovation, emerging as a grown up, confident version of its previous self, renamed The Eatery at Tullulah’s. Now draped in rich chocolate and warm lighting, the eclectic feeling compliments the creations served up by Chef/ Owner Steven Scalesse. The décor is not the only thing that has grown up. The new Tapas menu, an addition to his regular specialties, allows Chef Scalesse to truly shine. By hand picking the freshest and most flavorful ingredients, Chef Scalesse adjusts his menu almost daily.
Tapas are served until midnight on Friday and Saturday and lunch is served Monday through Saturday as before. Guests are always welcome to bring their favorite beverage to compliment their meal, as The Eatery does not have a wine list. Monthly art shows are continuing, along with some private and charity events.
Since opening in 2006, Tullulah’s has established itself as a Mecca for seriously good fare. From a quick bite to a five course tasting, the experience leaves your belly happy and your idea of what food should be changed forever.