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Tuli Bistro
2031 S St
Sacramento, CA 95811
Uber
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Dinner Menu
Salads
Harvest
$9.00
mixed organic baby lettuces with honey-roasted pears, toasted pumpkin seeds and warm goat cheese.
Coos Bay
$8.00
marinated fresh oregon bay shrimp, avocado, arugula, upland cress, shaved breakfast radishes and dill cream.
Caesar
$9.00
romaine lettuce, garlic croutons, classic caesar dressing, boquerones and a parmesan crisp.
Southwestern Black Bean Soup
with sour cream and cilantro.
- Cup $4.50
- Bowl $8.00
Pizzas
Peaches And Cream
$16.00
prosciutto, arugula, peaches, calabrian cream sauce and goat cheese.
The Verdura
$15.00
mushrooms, peperonata, fontina, olive tapenade, and fire-roasted tomato sauce.
Salumi
$15.00
molinaris artisan peperone, salami and hot coppa with fire-roasted tomato sauce and mozzarella.
Pasta
Gnocchi In Brodo
$17.00
house-made ricotta dumplings with spicy pork meatballs, pea shoots and peas in grana padano broth.
Rabbit Pappardelle
$19.00
slow braised elk grove rabbit & pancetta sugo with peas, spring garlic and pea shoots, tossed with house-made herb pasta.
Chitarra Del Mar
$18.00
house-made harissa pasta tossed white wine, manila clams, bay shrimp, snow peas, green garlic and arugula.
Shares
Spring Lamb Cheek Stew
$14.00
braised dixon lamb cheeks with baby carrots, baby turnips, peas, fava beans and pickled spring onions.
Peruvian Ceviche
$13.00
quick-marinated canadian albacore loin, sweet potato,
red onion, white corn, chile and cilantro salt.
Rabbit Rillettes
$13.00
rabbit rillette covered with cherry-horseradish mostarda, served with red cabbage, braised leeks and crostini.
Pei Mussels
$15.00
mussels steamed with roasted leeks, oyster mushrooms, shallots and verjus rouge. served with toasted bread.
Wood-fired String Bean Salad
with shallots, smoked paprika,
Apple Cider Vinaigrette, And Garlic Croutons.
$7.00Plates
Monkfish Bourride
$22.00
maine monkfish, manila clams, pei mussels, local squid, garlic confit, fennel, marble potatoes and aioli steamed in a shellfish fumet.
Sonoma Duck Frites
$20.00
wood-fired magret duck breast with local blueberries, kennebec fries and aioli.
Sweet And Sour Pork
$21.00
oven-roasted beeler pork tenderloin medallions with a sweet and sour cherry sauce over spring onion and mushroom risotto.
Wood-roasted Scallops
$21.00
fennel-dusted seared dayboat scallops over roasted corn, cilantro, tatsoi, daikon, crispy potato strings and ponzu.
Storm Hill Hanger Steak
$24.00
wood-fired natural beef with an herbed summer squash gratin. sauced with black garlic bordelaise.
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General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00am
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm