Prime New York 14-oz. center cut steak, cracked black pepper, wild mushroom-Jack Daniel's demi, asparagus and garlic-roasted red potatoes. Add Twin Sisters bleu cheese
Blackfish Seafood Bowl
Salmon, halibut prawns, mussels and clams, with a lobster-saffron bisque, fingerling potatoes and asparagus
Filet Mignon
8-oz filet topped with a roasted garlic-pecan crust, Twin Sisters bleu cheese and whiskey demi. Served with Parmesan fingerling potatoes, carrots and broccolini
Heritage Salmon
Wild Sockeye traditionally prepared and roasted over Alderwood coals on hand-carved ironwood sticks. Served with asparagus and corn fritter cakes
Dungeness Crab Mac & Cheese
Dungeness crab meat, cavatappi pasta, blend of smoked gouda, sharp cheddar and Parmesan. Served with roasted vegetables and garnished with Dungeness meat
Halibut
Pan-seared fresh Halibut with toasted hazelnut pesto, roasted garlic mashed potatoes, petite green beans, and honeyed spaghetti squash
American Bourbon
Angels Envy 'Port Cask' Finish
$12.00
Proof ~ 86.6. Age ~ 6 Year. Mash ~ 72% corn, 18% rye and 10% malted barley
Bakers '7' Year Singel Barrel
$12.00
Proof ~ 107. Age ~ 8 year 6 month. Mash ~ 77% Corn, 13% Rye, 10% Malted Barley
Barrell Bourbon '15 Year'
$46.00
Proof ~ 106.5. Age ~ 15 Year. Mash ~ (undisclosed specifics) corn, rye and malted barley
Barrell Bourbon 'New Year' 2019
$22.00
Proof ~ 112.1. Age ~ A blend of 5, 8, 11, 14 & 15 year old. Mash ~ (undisclosed specifics) corn, rye, and malted barley
Barrell Bourbon 'Dovetail' 2019
$22.00
Proof ~ 124.34. Age ~ 10 year. Mash ~ (undisclosed specifics) corn, rye, and malted barley. Barrel ~ New charred, ex-Dunn Cabernet, ex-rum, ex-port
Proof ~ 110.8. Age ~ 6 Year. Mash ~ 70% corn, 16% wheat, 14% malted barley. The Wood ~ SE4 (The Caramel) Virgin French Oak. The Wood ~ SE5 (The Vanilla) Virgin American Oak
Proof ~ 100. Age ~ 7 Year. Mash ~ a 2:1 blend of these mash bills, with all Wyoming grain: 68% corn, 20% winter rye, and 12% malted barley, and 48% winter rye, 40% corn, and 12% malted barley
Yellowstone 'Limited Edition'
$18.00
Proof ~ 101. Age ~ 9 to 12 Year. Mash ~ (undisclosed specifics) minimum 51% corn
American Rye Whiskey
High West Distillery Act 7 Scene 6 'A Mid Winter Night's Dram'
$16.00
Proof ~ 95.6. Age 6 year. Mash ~ 95% rye, 5% barley malt from MGP and 80% rye 20% malted rye from HWD. Barrel ~ French Oak Port
Top - Barrel Dovetail Rum, Port and Dunn Vineyards Cabernet Barrels Finished
Proof ~ 124.34. Age ~ A blend of 10-year-old whiskey distilled in Indiana, finished in Dunn Vineyards Cabernet barrels, 11-year-old bourbon distilled in Tennessee finished in black strap rum casks & late bottled vintage (LBV) Port Pipes Bottle # 6, 777. Mash ~ (undisclosed specifics) minimum 51% corn
Middle - Barrel New Year 2019
Proof ~ 112.1. Age ~ 4, 5, 8, 11, 14, 15 Years. Mash ~ (undisclosed specifics) minimum51% Corn. Note - comprised of reserves from choice barrels coming from 6 distilleries in 6 states, TN, KY, IN, NY, TX, IL
Bottom - Barrel 15 Year Cask Strength
Proof ~ 106.52. Age ~ 15 year. Proof ~ 106.52 Age ~ 15 year. Mash ~ (undisclosed specifics) minimum 51% corn. Note - Matured for 15 years, Distilled and aged in IN, KY and TN Crafted and bottled in Kentucky
Sumptuous culinary artistry is impeccably presented in the most elegant of settings at Tulalip Bay. Watch James Beard House invitee Chef Dean Shinagawa work his craft within the open kitchen concept. An open kitchen invites guests to feed their senses of sight and smell well before tasting sophisticated items that incorporate flavors of the islands with the finest Northwest ingredients. With an intimate wine room and an award winning wine selection, you can sit back and relax and take in the beautiful handcrafted chandelier designed by world renowned artist Dale Chihuly.