Baked potato, broccolini, veal demi. Choice of baked or mashed potato
8 Oz.$49.00
Bone-In Ribeye
Charred Padrón peppers, marrow butter, Maldon salt
20 Oz.$49.00
New York Strip^
Marrow butter, Maldon salt
16 Oz.$39.00
Sirloin Steak
Roasted carrots, marrow butte
10 Oz.$34.00
Wagyu New York
Marrow butter, Maldon salt
8 Oz.$49.00
Skirt Steak
Marinated skirt steak, goat cheese pasta, cranberry sauce and arugula with anchovy dressing
8 Oz.$32.00
Entrées
The Bene Burger* ^
$27.00
Signature blend of tenderloin, strip loin, brisket, wagyu and oxtail. Topped with pancetta, arugula, tomato jam, pesto aioli and burrata. Served with hand-cut truffle parmesan fries
From sumptuous culinary artistry to traditional open fire pit cooking Tulalip Resort Casino showcases some of the best Seattle area restaurants. Our Tulalip Bay restaurant has garnered the prestigious Wine Spectator’s Best of Award of Excellence and the coveted DiRoNa Award granted to the most distinguished fine-dining establishments of North America. Blackfish Wild Salmon Grill & Bar celebrates traditional tribal cooking techniques such as salmon roasted over an open fire pit with ironwood sticks, while Eagles Buffet presents a mouth-watering selection of international dishes plus fresh seafood, a carving station of succulent meats and Mongolian grill. Cedars Café offers casual dining 24 hours a day and should you desire a gourmet experience within the comfort of your room you can take advantage of delicious in-room dining anytime of day or night. Just let us know which Tulalip restaurant you’d like to try, and we’ll be sure to save you a seat!