Tula Kitchen

Live to Eat – Eat to Live Owner/Chef Jackie Sharlup invites you to a downtown-chic and comfortable dining experience in the heart of the newly transformed Bay Shore on Long Island’s South Shore. The Experience: The city may escape to Long Island, but the locals here escape to the city by coming to Tula Kitchen. Many gather at the full bar to eat and listen to the live music, while others prefer the intimate candle lit tables for two. The soothing ambiance is perfect whether we’re setting an indoor table for twelve or one of our outdoor tables for a special event. The Food: Large gratifying portions dominate our menu. We use many healthy organic ingredients and offer a wide variety of fish and chicken dishes, but repeat diners lavish in our vegetarian dishes that range from lentil burgers to Tempeh Teriyaki and Seitan Sate. The People: Tula has become a destination restaurant for all of Long Island, with loyal diners who drive from Huntington and as far away as Montauk and Manhattan. It’s a diverse clientele where everyone is invited to relax and enjoy. We support local charities and host special evenings for the gay and lesbian community. Our late night dining and lounge attracts a diverse and sophisticated crowd. Entertainment: We cultivate an exciting entertainment calendar each month, including jazz bands, solo guitar artists and seasonal party events.

Tula Kitchen

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