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Tujague's - New Orleans
823 Decatur Street
New Orleans, LA 70116
Uber
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Dinner
Brunch
Thanksgiving
Réveillon
Easter Brunch
Christmas Day
Dinner
Starters
Oysters Bienville
$16.00
our house baked Bienville filling topped with corn fried oysters with a drizzle of truffle oil
Roasted Mushroom Crêpes
$15.00
two savory crêpes filled with an herb goat cheese, topped with a truffled mushroom salad and reduced balsamic
Gulf Shrimp Remoulade
$15.00
heirloom cherry tomatoes, peppery arugula and celery root salad, basil oil
Crispy Pork Belly
$15.00
corn maque choux, pepper jelly gastrique
Boudin Balls
$14.00
house made, served with pepper jelly
Seared Louisiana Crab Cake
$19.00
served with a bourbon corn sauce
Escargot Orleans
$16.00
tender escargot, leeks, oyster mushrooms and fennel in a rich roasted garlic butter, served with grilled baguette
Salads
Tujague's House Salad
$10.00
mixed baby lettuce, red onion, cucumber, feta, finished with sugar cane vinaigrette
Wedge Salad
$12.00
wedge of iceberg lettuce with buttermilk dressing, applewood smoked bacon, onions, tomato, crumbled bleu cheese
Braised Beet Salad
$14.00
mixed greens, shaved fennel, red onion, charred orange vinaigrette, toasted hazelnuts, whipped feta, truffle honey
Entrées
Gulf Fish Bienville
$35.00
oven roasted, served with blue crab butter sauce and a crispy new potato salad
Grilled Duroc Pork Chop
$28.00
thick cut bone-in chop, with sweet potato mash, braised greens and pepper jelly gastrique
Grilled Filet Mignon
$44.00
A 6oz filet of beef, served with asparagus, roasted pearl onions and sauce chasseur
Pan Seared Maple Leaf Duck Breast
$34.00
foie gras mashed potatoes, citrus dry cherry demi glace
BBQ Shrimp Ribeye
$49.00
12oz ribeye, grilled over an open flame, topped with New Orleans-style BBQ shrimp, served with roasted garlic mashed potatoes
Herb Chicken
$27.00
pan sauteed chicken breast, roasted baby vegetables, natural reduction and a truffled mushroom salad
Shrimp and Grits
$26.00
pan seared gulf shrimp simmered in a New Orleans-style BBQ sauce, served over stone ground grits
Prosciutto Wrapped Sea Scallops
$35.00
crisp Parmesan polenta cake, micro green salad, smoked tomato sweet vermouth butter sauce
Sides
Stone Ground Grits
$6.00Vegetable du Jour
$6.00Mashed Potatoes
$6.00Parmesan Tossed Pappardelle
$5.00Starters
Gulf Shrimp Remoulade
$15.00
fried green tomato, pickled red onion, chopped boiled egg, baby greens
Shrimp Crêpes
$17.00
two crêpes filled with herb goat cheese, with gulf shrimp in a rich béchamel sauce
Pain Perdu
$15.00
local French bread dipped in rich custard and griddled, topped with a bananas foster sauce
- Add Fried Chicken Tenders For
- $5.00
Boudin Balls
$14.00
house made served with pepper jelly
Oysters Bienville
$16.00
our house baked Bienville filling topped with corn fried oysters with a drizzle of truffle oil
Sandwiches and Salads
Tujague's Cheeseburger
$16.00
half pound ground angus chuck served on a brioche bun, dressed with American cheese, lettuce, tomato, red onion, and dill pickle with fries
Fried Shrimp Po-Boy
$18.00
flash fried gulf shrimp served on local French bread, dressed with lettuce and tomato with fries
Shrimp Caesar Salad
$21.00
crisp romaine lettuce, garlic croutons, shaved red onion and our house made caesar dressing, served with grilled marinated gulf shrimp
Fried Chicken Salad
$18.00
bibb lettuce, shaved red onion, roasted red peppers and cucumbers, touched with a buttermilk dressing
Croque Madame
$17.00
toasted brioche layered with sliced ham and gruyère cheese, topped with a fried egg, served with mornay sauce
Entrées
Shrimp and Grits
$25.00
pan seared gulf shrimp simmered in a New Orleans-stye BBQ sauce, served over stone ground grits
Cochon de Lait Benedict
$23.00
buttermilk biscuits, topped with cochon de lait pork, poached eggs and sauce choron, served with haricot vert
Eggs Madison
$19.00
chorizo sausage, onion, potatoes and cheddar cheese hash, topped with fried eggs and chimichurri
Gulf Fish Bienville
$32.00
oven roasted, served with blue crab butter sauce and a crispy new potato salad
Vegetable Omelet
$16.00
daily selection of vegetables, baby greens salad
Boudin Cake and Eggs
$21.00
grilled boudin cake, topped with fried eggs, finished with a spicy étouffée sauce
Oyster Patties and Eggs
$24.00
two New Orleans-style oyster patties, served on a classic Rockefeller sauce with poached eggs and hollandaise sauce
2nd Course
Roasted Beet Salad
mixed greens | picked red onion | spiced pecans | goat cheese | bacon vinaigrette
3rd Course
choice of:
Roasted Maple Leaf Duck Leg
white bean cassoulet | lamb | smoked sausage | French breadcrumbs
Pan Seared Pork Tournedos
roasted new potatoes | root vegetable puree | brown butter demi glace
Gulf Fish Almandine
haricot vert | toasted almonds | citrus butter sauce
Grilled Petite Filet Mignon
mashed potatoes | wilted spinach | red wine demi glace | onion jam
Tujague's Traditional Turkey Dinner
sliced oven roasted Turkey | oyster dressing | mashed potatoes | haricot vert | giblet gravy | cranberry sauce
1st Course
choice of:
Oyster Pan Roast
fennel | leeks | tarragon | cream | puff pastry vol au vent
Shrimp and Goat Cheese Crepes
chardonnay tomato cream sauce
Gorgonzola Pecan Salad
mixed greens | red onion | grape tomatoes | spiced roasted pecan vinaigrette
3rd Course
choice of:
Pan Roasted Gulf Fish Bienville
blue crab butter sauce | crispy new potato salad
Grilled Double Cut Pork Chop
New Orleans-style oyster dressing | rosemary reduction sauce
Pan Roasted Maple Leaf Duck
foie gras mashed potatoes | Louisiana citrus | dry cherry demi glace
Grilled Petite Filet Mignon
sweet onion mashed potatoes | wilted spinach | sauce chasseur
Starters
Choice of
Tujague's House Salad
mixed baby lettuce, red onion, cucumber, feta, finished with sugar cane vinaigrette
Wedge Salad
wedge of iceberg lettuce with buttermilk dressing, applewood smoked bacon, onions, tomato, crumbled blue cheese
Boudin Balls
house made, served with pepper jelly
Crawfish Au Gratin
Louisiana crawfish tails folded into our mornay sauce with gruyere cheese, baked and served with French bread crostini - +$3.50
Crawfish Bisque
with Louisiana crawfish
Seafood Gumbo
served with popcorn rice
Entrees
Choice of
BBQ Shrimp and Grits
$46.00
pan sauteed shrimp simmered in a New Orleans-style BBQ sauce, served over stone ground grits
Gulf Fish Almondine
$52.00
pan sauteed filet of fish, haricot vert, toasted almonds, citrus butter
Crawfish Cakes and Eggs
$48.00
Louisiana blue crab cakes, topped with poached eggs, bourbon corn sauce and choron sauce
Herb-Crusted Prime Rib
$60.00
12 oz cut, served with roasted mushrooms, scalloped potatoes topped with beemster cheese, au jus, horseradish cream
Lemon Garlic Pork Tournedos
$52.00
served with a spring vegetable risotto and rosemary demi glace
2nd Course
Roasted Beet Salad
mixed greens | picked red onion | spiced pecans | goat cheese | bacon vinaigrette
3rd Course
choice of:
Roasted Maple Leaf Duck Leg
white bean cassoulet | lamb | smoked sausage | French breadcrumbs
Pan Seared Pork Tournedos
roasted new potatoes | root vegetable puree | brown butter demi glace
Gulf Fish Almandine
haricot vert | toasted almonds | citrus butter sauce
Grilled Petite Filet Mignon
mashed potatoes | wilted spinach | red wine demi glace | onion jam
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
The 2nd oldest restaurant in New Orleans! Located in the heart of the French Quarter, facing the historic French Market, Tujague's has retained its reputation for providing an unforgettable dining experience in the original Creole tradition. Tujague's has been a favorite for over 150 years, entertaining and satisfying the appetites of delightfully robust patrons to the French Quarter. The original Creole tradition of hand selecting fresh produce purchased daily from the open French Quarter market also continues today, ensuring cuisine of the finest possible quality. Sit back, relax and enjoy course after famous course of traditional New Orleans dishes and drinks.