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Tug's Proper
310 Main St
Highlands, NC 28741
Uber
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Lunch
Dinner
Main Menu
Lunch
Appetizers
P.E.I. Mussels
$15.00
Prince Edward Island Mussels sautéed with Dry-Cured Spanish Chorizo, Piquillo Peppers, Shallots, Garlic, White Wine, and Herb Broth; Served with Crostini Bread
gluten-free
Fried Green Tomatoes
$14.00
Osage Farm Green Tomatoes, Hand-Battered and Deep Fried, Topped with Peppadew Pimento Cheese, Black-eyed Pea Salad, Pork Belly Jam; Drizzled with Cajun Ranch Sauce
Fried Pickles
$10.00
Dill Pickle Chips, Hand-Battered and Deep Fried; Served with Cajun Ranch Sauce
Soups And Salads
House-Made Dressings Ranch, Blue Cheese, Honey Balsamic Vinaigrette, Thai Citrus Vinaigrette, Caesar*, and Thousand Island
Tomato Basil Soup
San Marzano Tomatoes and a Touch of Cream; Topped with Fresh Basil and Pecorino Cheese
- Cup $8.00
- Bowl $10.00
Buttermilk Chicken Caesar
$16.00
Marinated Grilled Springer Mountain Chicken Breast, Crisp Romaine, Pumpkin Seeds and Shaved Parmesan tossed in a Creamy Buttermilk Caesar Dressing
Black And Blue Salad*
$19.00
Marinated and Grilled Certified Angus Flank Steak, Romaine Lettuce, Candied Walnuts, Cherry Tomatoes and Smoked Blue Cheese; Tossed in a Balsamic Honey Vinaigrette
Charred Beet Salad
$15.00
Roasted Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad; Tossed in a Chive Oil and topped with Pistachio Crumble
gluten-free
Burgers & Sandwiches
Below Served with Your Choice Of: Potato Salad, French Fries, Chips, Cole Slaw, Black Eyed Pea Salad, or a Small Green or Caesar Salad
Double Cheeseburger
$15.00
Certified Angus Beef, Lettuce, Tomato, Onion, Pickles, and Smoked Cheddar Cheese; Served on a Brioche Bun
- Substitute a Gluten Free Roll
- $3.00
Beyond Burger
Vegan Gluten Free Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese on a Brioche
- Substitute a Gluten Free Roll
- $3.00
Reuben
$14.00
Certified Angus Bottom Round Corned Beef, Sauerkraut, Thousand Island, and Swiss Cheese; Served on Grilled Annie's Marble Rye
Grilled or Fried Chicken Sandwich
$15.00
Buttermilk Marinated Springer Mountain Chicken Breast topped with Lettuce, Tomato, Pecan Wood Smoked Bacon, Smoked Cheddar Cheese; Served on a Toasted Brioche Bun
South Philly
$14.00
Thinly Sliced Rib Eye Steak, Onions, Bell Pepper Trio, and House Cheese Sauce; Served on a Toasted Italian Sub Roll
The Classic Club
$14.00
Roast Turkey, Smoked Ham, Pecan Wood Smoked Bacon, Lettuce, Tomato, Swiss Cheese, and Smoked Cheddar Cheese; Served on Toasted Sourdough Bread
Buttermilk Chicken Tenders
$12.00
Hand Floured and Deep Fried Springer Mountain Farm Chicken Tenders; Served with Cajun Ranch Sauce
Side Items
Potato Salad
$3.00French Fries
$4.00Chips
$2.00Black Eyed Pea Salad
$4.00Cole Slaw
$3.00Drinks
Fountain Drinks
$3.00Iced Tea
$3.00Apple or Orange Juice
$3.00Sparkling Pellegrino Water
$5.00Milk
$3.00
2% White OR Chocolate
Coffee
$3.00Tugboat Kids Menu
Served with your choice of French Fries or Grapes
(2) Chicken Fingers
$7.00Hamburger*
$7.00Ham Sandwich
$7.00Grilled Cheese
$7.00
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Appetizers
P.E.I. Mussels
$16.00
Prince Edward Island Mussels with Dry-Cured Spanish Chorizo, Piquillo Peppers, Shallots, and Garlic, Sautéed in a White Wine and Herb Broth; Served with Crostini Bread
gluten-free
Fried Pickles
$10.00
Hand-Battered and Deep Fried Dill Pickle Chips; Served with Cajun Ranch Sauce
Fried Green Tomatoes
$16.00
Hand-Battered Osage Farm Green Tomatoes, Deep Fried and Topped with Peppadew Pimento Cheese, Black-Eyed Pea Salad, Pork Belly Jam; Drizzled with Cajun Ranch Sauce
Bread Service
$4.00
Fresh Baked Cranberry Walnut Bread; Served with Butter
Soups And Salads
Tomato Basil Soup
San Marzano Tomatoes and a Touch of Cream; Topped with Fresh Basil and Pecorino Cheese
- Cup $8.00
- Bowl $11.00
Black And Blue Salad*
$21.00
Marinated and Grilled Certified Angus Flank Steak, Romaine Lettuce, Candied Walnuts, Cherry Tomatoes and Smoked Blue Cheese; Tossed in a Balsamic Honey Vinaigrette
Charred Beet Salad
$15.00
Roasted Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad; Tossed in a Chive Oil and topped with Pistachio Crumble
gluten-free
Mains
Served with Tonight's Seasonal Vegetables
Double Cheeseburger*
$17.00
Certified Angus Beef, Lettuce, Tomato, Onion, Pickles, and Smoked Cheddar Cheese; Served on a Brioche Bun
- Substitute a Gluten Free Bun
- $3.00
Beyond Burger
$17.00
Vegan, Gluten-Free Beyond Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese on a Brioche Bun
gluten-free
- Substitute a Gluten Free Bun
- $3.00
British Fish And Chips
$21.00
Hand-Battered New-England Style Cod Deep Fried and served with French Fries, Tarter and Cocktail Sauces
Trout Piccata
$29.00
Locally Farmed Rainbow Trout Sautéed in a Lemon and Thyme Beurre Blanc, topped with Fried Capers and Italian Parsley; Served with Jasmine Rice and Vegetables
gluten-free
Chicken Piccata
$24.00
Springer Mountain Chicken Breast Sautéed in a Lemon and Thyme Beurre Blanc, topped with Fried Capers; Served with Whipped Potatoes and Vegetables
Beef Tips*
$29.00
Certified Angus Beef Tenderloin Tips, Sautéed with Forest Mushrooms, Dry Sherry with a Touch of Cream Sauce; Served with Jasmine Rice and Vegetables
Filet Mignon*
$41.00
Certified Angus Beef Tenderloin, Topped with Fried Shallots, plated over a Porcini Mushroom and Red Wine Sauce; Served with Whipped Potatoes and Vegetables
Shrimp And Grits
$28.00
North Carolina Shrimp, Sautéed with Chorizo, Roasted Piquillo Peppers, Shallots, Garlic, and a Parmesan Cream Sauce; Served over House-made Southern-Style Grit Cakes
Appetizers
P.E.I Mussels*
$14.00
Dry Spanish Chorizo, Piquillo Peppers and Shallots in a white wine herb broth, French bread
Fried Pickles
$10.00
Fried Pickle Chips with Cajun Ranch
Fried Green Tomatoes
$11.00
Peppadew Pimento Cheese, Blackeye pea Salad, Pork Belly Jam and Buttermilk Dressing
Corn Dusted Fried Calamari
$12.00
Rhode Island Calamari, Cherry Peppers, Roast Poblano Cocktail
Buttermilk Brined Chicken Tenders
$11.00
Springer Mountain Farms Tenders, Floured and Deep Fried, served with Honey Mustard
Tomato Basil Soup
$8.00
San Marzano Tomatoes, Fresh Basil, Pecorino Cheese and a touch of cream, Focaccia Croutons
Salads
House-Made Dressings: Ranch, Blue Cheese, Italian, and Honey Balsamic Vinaigrette
Ahi Tuna Salad*
$17.00
Napa Cabbage, Frisee and Roma Crisp Lettuce, Pickled Red Onion, Julienned Cucumber and Sesame Seeds tossed in a Thai Citrus Vinaigrette
Buttermilk Chicken Caesar*
$15.00
Marinated and Grilled Springer Mountain Farms Chicken Breast, Crisp Romaine, Pumpkin Seeds and Shaved Parmesan tossed in a Creamy Buttermilk Caesar Dressing
Charred Beet
$12.00
Roast Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad tossed in Chive Oil with Pistachio Crumble
Simple Salad or Caesar*
$6.00Burgers & Sandwiches
Below Served with: Potato Salad, Fries, or chips
Double Cheeseburger*
$12.00
Certified Angus Beef, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun
- Gluten Free Roll Available Upon Request
- $3.00
Beyond Burger
$12.00
Vegan/Gluten Free Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun
- Vegan Cheese and Gluten Free Roll Available Upon Request
- $3.00
Reuben
$12.00
Certified Angus Bottom Round Corned Beef, Sauerkraut and Swiss Cheese, grilled on Annie's Marble Rye
Philly
$12.00
Thinly Sliced Ribeye Steak, Onions, Bell Pepper Trio and House Cheese Sauce served on Italian Sub Roll
Salmon B.LT.*
$14.00
Seared Atlantic Salmon, Pecan Wood Smoked Bacon and Mixed Greens with Citrus Dill Aioli, served on Sourdough Bread
The Proper
$12.00
Roast Turkey, Swiss Cheese, Cucumber and Honey Mustard served on Sourdough Bread
Chicken Salad
$12.00
Springer Mountain Farms Chicken, hint of smoke, Sunflower Seeds and Currants, Frisee Lettuce, served on a Butter Croissant Roll
Main Entrees
Available after 5pm. All entrees served with chef's selection of seasonal vegetables and whipped potatoes
Trout "Piccata"
$25.00
Locally Farmed Rainbow Trout, Lemon and Thyme Beurre Blanc, Fried Capers, Italian Parsley
Beef Tips*
$24.00
Certified Angus Tenderloin Tips, Forest Mushrooms, Dry Sherry Sauce with a touch of cream
Pork Rib Chop*
$28.00
12 oz. Heritage Breed Berkshire Pork Chop, Apple and Fig Mostarda
Grilled Veal Meatloaf
$23.00
A Blend of Milk Fed Veal, Herbs and Spices Slow Roasted and then Grilled Crispy, Roast Tomato Demi-Glace
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Bar
Burgers
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
Additional Information:
Closed Christmas Eve, December 24
Closed Christmas Day, December 25
Closed New Years Day, January 1, 2021