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Ttowa
161 W Wing St
Arlington Heights, IL 60005
Uber
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Main Menu
Appetizers
Belly Buns
$13.00
four steamed buns stuffed with char-grilled, braised pork belly and topped with soy glaze
Dak (Chicken) Buns
$12.00
four steamed buns stuffed with fire-grilled chicken and topped with Ttowa's famous sake aioli
Gochujapchae (Spicy Pork Buns)
$19.00
thinly sliced pork belly sautéed with onions, garlic, peppers and chives served with 10 steamed buns
Yachae Mandoo (Bite-Size Dumplings)
Vegetable dumpling served steamed or pan fired
vegetarian
- 8 Pieces $10.00
Gaesung Mandoo (Jumbo Dumplings)
pork and beef filling flavored with ginger and garlic, served with soy sauce
- 5 Pieces $10.00
Dduk Bokki (Spicy Rice Cakes)
$13.00
rice flour rolled into small sticks, balanced and sautéed in fermented chili paste for a crispy & chewy delight
vegetarian
Dak Tigim (Lollipop Chicken Wings)
trimmed, lollipop-shaped wings flash-fried sautéed in zesty chili paste with spicy peppers
- 6 Pieces $9.00
Hae Mul Pajeon (Seafood Pancake)
$17.00
wheat flour-based pancake filled with shrimp, squid, scallops and green onion served with soy sesame sauce
Kimchi Pajeon (Kimchi Pancake)
$17.00
wheat flour based pancake packed to the brim with kimchi and shredded pork (vegetarian upon request)
vegetarian
Egg Jjim (Soft Egg Casserole)
$12.00
soft steamed egg casserole stuffed with scallions and topped with chili powder & green onions
Jap Chae (Sautéed Vermicelli Noodles)
$12.00
sweet potato noodles sautéed in sesame oil and tossed with mushrooms, scallions, carrots & onions
vegetarian
Entrées
Kalbi (Grilled Beef Short Ribs)
$28.00
chargrilled bone-in short ribs served on a skillet with a sweet and tangy sauce
- Add Any New Stew for
- $4.00
Bulgogi (Thin-Sliced Rib Eye)
$23.00
savory, thinly-sliced marinated rib eye pan fried in its own sauce just before serving
Dak Kalbi (Fire-Grilled Chicken)
$21.00
medium-spicy bits of grilled chicken breast sautéed in fermented chili paste just before serving
Sam Gyup Sal (Sautéed Pork Belly)
$23.00
thinly-sliced pork belly sautéed with onions, peppers, garlic, brussels sprouts and fermented chili paste
Ojingeo (Sautéed Squid)
$24.00
length-wise sliced, tender squid pieces sautéed with carrots, zucchini and fermented chili paste
Haemul Ddukbokki (Seafood Rice Cakes)
$21.00
our rice cake served with shrimp, squid, scallops, mussels and calms
- Double Seafood for
- $4.00
Bo Ssam (Pork Belly Wraps)
$39.00
thickly-sliced braised pork belly chargrilled just before serving; comes with lettuce, shiso and sauces for wraps
Jja Jang Myun (Black Bean Noodles)
$21.00
thick hand-made noodles topped with a pork and squash black bean paste & tempura shrimp
Rice & Soup
Bibimbap (Traditional Rice Bowl)
$14.00
rice topped with over-easy egg, served with assorted veggies and choice of chicken, beef or tofu
vegetarian
- Add for Hot Stone Bowl
- $2.00
Dak Kal Kuk Soo (Chicken Noodle Soup)
$14.00
Mrs. Park might make the best chicken noodle soup you have ever had; try it and decide for yourself!
Dduk Mandoo Kuk (Rice Cake Dumpling Soup)
$14.00
sliced rice cake and traditional pork and beef mandoo boiled in a beef marrow broth for a delicious soup
Hae Mul Kuk So (Seafood Noodle Soup)
$14.00
shrimp, squid, scallops, clams & mussels served with noodles in a fish-sauce based broth veggies
Jjambbong (Seafood & Pork Noodle Soup)
$16.00
shrimp, squid, scallops, clams & mussels served with noodles in a chili-paste based sauce with pork
Kimchi Jjigae (Kimchi Stew)
$14.00
fermented spicy cabbage based stew made with pork scallions and soft tofu
Budae Jjigae (Bacon Kimchi Stew)
$14.00
fermented spicy cabbage based stew made with pork scallions soft tofu and bacon!
Soon Doo Boo (Soft Tofu Stew)
$14.00
medium-spicy soft chopped tofu stuffed served with your choice of beef, pork, seafood or veggies
vegetarian
indicates a spicy dish
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General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
Closed