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Tsuki
1143 W Fullerton Ave
Chicago, IL 60614
Uber
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Main Menu
Soup
Miso Soup
$3.25Piri Piri Ebi Osumashi
$4.50
shrimp, wakame seaweed, green onion, chili sauce in a clear broth
Moon Chowder
$5.50
rich and creamy with clams, smoked bacon, potato, onion and celery
Salad
House Salad
$4.50
mixed greens tossed with our house dressing
Smoked Octopus Salad
$5.95
smoked baby octopus and japanese mountain vegetables over greens
Hot Crab Salad
$8.95
warm greens and crab blended with orange, avocado and fried noodles
Seaweed Salad
$5.50
seaweed and tofu mixed in a vinegar sauce
Japanese Spring Salad
$6.50
mixed baby spring greens topped with chef's vinaigrette and smoked salmon skin
Moro - Q
$5.50
nori wrapped cucumbers, chives and moro-miso topped with tuna itogaki
Cold Dishes
Goma Ae
$5.50
spinach with black and white sesame sauce
Hamachi Carpaccio
$10.50
thinly sliced yellowtail topped with ceviche sauce, cilantro with citrus obha sauce
Namban Zuke
$6.50
marinated fried white fish and zucchini
Oyster Shooter And Shot
$5.25
fresh oyster with ponzu shooter served with a shot of ginjyo sake
Uni Shooter And Shot
$6.50
fresh uni with ponzu shooter served with a shot of ginjyo sake
Sunomono Moriawase
$8.95
shrimp, octopus, whitefish, and chef's choice of scallop or crab with dashi vinaigrette sauce
Maguro Nuta
$7.95
fresh tuna, asparagus, cucumber skewers with miso mayo sauce
Hot Dishes
Edamame
$4.25Oyster Motoyaki
$5.50
two oysters baked with a traditional japanese mayonnaise and ponzu sauce
Yaki-tori
$4.50
grilled chicken skewers (shio or tare)
Hotate Kushi
$5.50
grilled scallop skewers (shio or tare)
Enoki
$5.50
sauteed enoki mushrooms with butter, soy sauce, and lemon
Seabass Cartoccio
$13.95
california seabass baked in lemon butter with asparagus, shimeji and enoki mushrooms
Gyu Tataki
$8.95
sliced beef tataki with daikon and carrot with chives, radish and kaiware
Chaliapin Steak
$12.50
ny strip steak with ground onion and togarashi vinegar and ponzu sauce
Honey Miso Steak
$12.50
ny strip steak with our house honey miso sauce served with a green salad
Pistachio Salmon Teriyaki
$9.95
pistachio encrusted salmon teriyaki with grilled tomato
Chicken Teriyaki
$8.50
sliced chicken breast sauteed in teriyaki sauce and spiced with stoplight pepper
Hamachi Kama
$11.50
grilled yellowtail cheek shio' or 'tare'
Vegetable Cartoccio
$8.50
baked asparagus, shimeji, enoki, shiitake mushroom, broccoli and lemon butter in pepper
Chawan Mushi
$6.50
steamed egg and scallop custard topped with seasonal offering
Pari Pari Pizza
$5.50
three pieces of chef hemmi's japanese style pizza topped with shrimp, tuna , and chicken
Ebi Shumai
$4.50
steamed shrimp dumplings
Steamed Gyoza
$4.50
steamed pork dumplings
Fried Dish
Mozzarella Cheese Age Dashi
$6.95
tempura mozzarella cheese, red snapper, egg plant with dashi sauce
Fried Calamari Skewers
$6.95
three calamari skewers topped with togarashi and ponzu sauce
Unagi Tempura
$7.95
bbq eel wrapped with ohba leaf and seaweed served with tempura sauce
Crab And Shrimp Cake
$8.50
panko breaded crab and shrimp cakes served with a japanese tartar sauce
Tempura Moriawase
$7.95
shrimp, shiitake, satsumaimo, pumpkin, asparagus and ohba, served with konbu tempura sauce
Fried Satsumaimo Stick
$4.50
japanese sweet potato fries
Pasta Stick
$3.50
crunchy seasoned pasta sticks
Agedashi Tofu
$6.50
fried tofu topped with shimeji, enoki, shiitake mushroom, nori strip, served with konbu tempura sauce
Soba And Udon
Kitsune Udon
$7.95
green tea buck wheat or flour noodles with house soy mirin broth
Cha Soba
$7.95
green tea buck wheat noodle with dipping sauce (served cold)
Niku Udon
$9.95
green tea buck wheat or flour noodle served with sliced beef
Ebi Tempura Or Vegetable Tempura With Soba Or Udon
$10.50Tsuki Signatures
Echigo Beer
$12.50
( executive chef hemmi's favorite ) : the finest imported japanese beer
Beni Toro
$3.50
torched fatty salmon nigiri
Smoked Duck
$3.50
cherrywood smoked duck breast nigiri brushed with house sauce
Tuna Avocado
$3.50
tuna and avocado nigiri tied with a nori belt and topped with wasabi mayo
Spicy Tako
$3.50
spicy octopus nigiri wrapped with seaweed (gunkan style)
Uni Ika
$3.50
sea urchin and squid nigiri wrapped with seaweed (gunkan style)
Spicy Hotate
$3.50
spicy scallop nigiri wrapped with seaweed (gunkan style)
Ikura Salmon
$3.50
salmon nigiri with ikura and seaweed
Unagi Sansho
$3.50
grilled fresh water eel nigiri topped with japanese peppers
Spicy Toro Hamachi
$4.25
fatty yellowtail nigiri topped with yuzu pepper
Tsuki Shrimp Tempura Sushi
$14.95
shrimp tempura maki crowned with eel, avocado, asparagus, spicy mayo
Chef Hemmi's Spicy Tuna Sushi
$12.95
spicy tuna maki crowned 4 different toppings
Hotate Volcano Sushi
$6.95
smoked salmon maki crowned with spicy scallop, and torched to a golden brown
Hamachi Atama Sushi
$6.95
asparagus maki crowned with yellowtail and torched japanese mayonnaise
Tatsu (tsuki Dragon)
$13.95
tamago, avocado, and masago maki topped with unagi
Tako Spicy Tuna
$11.50
marinated octopus maki topped with crunchy spicy tuna, and drizzled with wasabi mayonnaise
Spicy Pinenut Tuna
$11.50
spicy tuna maki with pinenuts, pistachios and rosemary, topped with white tuna and ginger paste
Orange
$11.50
shrimp tempura maki topped with salmon, momiji oroshi, black tobiko and chives
Spicy Tempura Veggie
$10.95
asparagus, yamagobo (burdock), and kampyo (gourd) tempura maki
Tropical Mango
$11.50
salmon, tuna and mango maki, topped with avocado, and finished with raspberry sauce
Toban Yaki
$14.95
sliced beef tenderloin grilled on a toban plate, served with shitake and shimeji mushrooms and a tangy garlic soy sauce