Zinfandel Sola, Sierra Foothills California 2016 (USA)
blackberries, plum, black pepper
Cabernet Franc Ravines, Finger Lakes New York 2016 (USA)
red berries, spicy, earth, soft tannins
Merlot Reserve Millbrook Winery, Hudson Valley New York 2014 (USA)
fruity raspberries, soft tannins
Cabernet Sauvignon Texbook Winery, Napa California 2016 (USA)
dusty earth, dried herbs, currant, black plum
Adelsheim Vineyard Pinot Noir, Villiamette Valley Oregon 2013 (USA)
cherry, coffee, pomegranate
Champagne Taittinger, Brut NV (France)
pear aroma, biscuit note, chalky undertones
Champagne Rose Des Riceys, en Valingrain 2014 (France)
berries, cream notes
indicates a spicy dish
Local kale sautéed with shrimp paste and coconut milk
Signature chicken wings with our "tsismis" hot mango sauce
Crispy pork belly strips
Fried vegetable spring roll
2 sticks of grilled BBQ pork with a side of pickled chayote relish
Pork and shrimp dumplings served with a side of spicy toyo-mansi sauce.
BBQ grilled baby back ribs with a side of ginger garlic scallion sauce and mango salsa.
Pan de Sal
The popular bread roll from the Philippines is here! Perfect from breakfast to merienda (snack time). 1 day pre - order required.
Plain Pan de Sal
Topped with sea salt crystals.
Ube Pan de Sal
Sweet purple yam flavor.
Ube Queso Pan de Sal
Cheddar cheese filling.
Ube con Tsokolate
Belgian chocolate filling.
All are served with jasmine rice (garlic fried rice +$2).
Marinated beef slices topped with caramelized onions in a garlic calamansi soy sauce.
Braised oxtail in a ground peanut-rice sauce with bok choy, eggplant and green beans.
Chicken Adobo a la Vieja
Stewed chicken, roasted garlic, soy vinegar-laurel sauce, bok choy.
Reggie's Pasta Aligue
Angel hair pasta with crab fat sauce and lump crabmeat.
Wok fried mung bean vermicelli with sauteed vegetables and tofu. No rice.
Re - Introducing! - Boodleyan!
A picnic-style spread Packed as a family meal for 4-6 persons. 2 day pre-order required
Shrimp halabos (garlic shrimp), grilled chicken inasal, and pork BBQ on sticks; accompanied by chopped tomato, red egg, mango salad, mango hot sauce, bagoong (shrimp paste) and a vinegar-soy-garlic dipping sauce all served on a bed of jasmine rice neatly wrapped in a banana leaf.
Include garlic rice and fried egg.
Pineapple Tocino Liempo
Braised pofk belly.
Fried beef jerky.
Crisp fried bangus milkfish.
Garlic Fried Rice
"Tsismis" Hot Mango Sauce Bagoong
Sauteed baby shrimp sauce with chili.
Coconut pudding with sweet corn and toasted coconut.