Juicy and delicately spiced minced chicken wrapped in flaky pastry served with tamarind sauce.
Goat Biryani
$14.95
Saffron flavored basmati rice cooked in a sealed pot with juicy pieces of goat in a blend of mild spices served with raita.
Assorted Vegetable Pakora
$5.00
Vegetables coated in spiced chick pea batter and golden fried.
vegetarian
Lamb Vindaloo
$12.95
The king of curries the fiery hot vindaloo is of portugese orgin. Boneless lamb is cooked with fresh ginger, garlic, and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns.
Tandoori Chicken
$11.95
Half chicken marinated in yogurt, freshly ground mild spices and grilled to your order.