Juicy and delicately spiced minced chicken wrapped in flaky pastry served with tamarind sauce.
Saffron flavored basmati rice cooked in a sealed pot with juicy pieces of goat in a blend of mild spices served with raita.
Assorted Vegetable Pakora
Vegetables coated in spiced chick pea batter and golden fried.
The king of curries the fiery hot vindaloo is of portugese orgin. Boneless lamb is cooked with fresh ginger, garlic, and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns.
Half chicken marinated in yogurt, freshly ground mild spices and grilled to your order.