Split lentils in berbere (red pepper sauce) simmered in basil and fresh Ethiopian spices. Yekik alicha- yellow split peas simmered in mild curry sauces. Shiro Wat- ground split peas sauce with special Ethiopian spices, chili and garlic. Served with salad.
Yemitin Shero Wat
$10.95
Mild chickpea sauce with yekik alicha (yellow split peas) and qey sir (beets cooked with vegetable, oil, garlic and ginger). Served with salad.
Beef Dishes
Add gluten-free injera for an additional charge.
Siga Wat
$10.95
Beef stew. Lean beef chunks in red pepper sauce seasoned with exotic Ethiopian spices and herbed butter. Served with salad.
Siga Tibs
$10.95
Tender lean beef cubes sauteed with onions, jalapenos, a touch of fresh garlic, tomatoes and Ethiopian sauces. Hot sauce upon request.
Lamb Dishes
Add gluten-free injera for an additional charge.
Ye Beg Wat
$11.95
Tender and flavorful succulent lamb simmered in red pepper sauce with exotic spices.
Ye Beg Tibs
$11.95
Cubed tender lean lamb cubes sauteed with onions, tomatoes and jalapeno peppers seasoned to perfection in Ethiopian special sauces. Hot spices upon request.
Poultry Dishes
Add gluten-free injera for an additional charge.
Doro Wat
$11.95
Most popular Ethiopian traditional dish. Chicken stew simmered in berbere, ginger, garlic, onion and herbal butter. Served with hard-boiled egg and cottage cheese.
Doro Tibs
$9.95
Marinated pieces of chicken strips sauteed in onions, garlic peppers, tomatoes and spices.