Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions
Wine
Information
Consumer Information: Wines may contain sulfites. Have a thirst for adventure? Ask about our Rare Gems collection. Be as adventurous as you want to be! We offer all our wine by the glass in 3 oz., 6 oz. and 9 oz. sizes. So have a glass, build a flight or just get that one big perfect pour. Cheers!
Champagne & Sparkling
Ayala, Brut Nature, Champagne, NV
Glass$35.50
Bottle$172.00
Bisol, Jeio, Prosecco, Italy, NV
Glass$14.00
Bottle$58.00
Bollinger, La Grande Année, France, 2014
Bottle$420.00
Bollinger, Rosé, Champagne, France, NV
Bottle$280.00
Bollinger, R.D., Champagne, France, 2007
Bottle$790.00
Bollinger, Special Cuvee, Champagne, NV
Glass$28.00
Bottle$138.00
Collet, Brut, Rosé, Champagne, France, NV
Glass$22.00
Bottle$108.00
Juvé & Camps, Reserva de la Familia, Gran Reserva, Cava, Spain, NV
Glass$12.00
Bottle$52.00
Gloria Ferrer, Royal Cuvée, Carneros, 2014
Bottle$98.00
Gosset Grand Reserve, Brut, France, NV
Bottle$136.00
Goutorbe-Bouillot, Reflets de Rivere, Champagne, NV
Bottle$142.00
Gramona, Imperial, Gran Reserva, Spain, 2013
Bottle$78.00
Iron Horse, Wedding Cuvée, California, 2018
Bottle$108.00
Llopart, Leopardi, Gran Reserva, Corpinnat, Spain, 2014
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
New York Strip*
$64.00
center-cut
Filet*
barrel-cut
8 oz$49.00
12 oz$65.00
Ribeye*
$68.00
center-cut boneless
Service Info
To support our Front-Line Service Staff there is an 18% minimum gratuity added to tables of 6 or more
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food- bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions
Happy Hour
Join Us for Happy Hour
4pm-6pm, seven days a week. We are pleased to offer half off wine, cocktails and beer in the lounge area only. Let's have some fun!
Dips, Snacks, & Bites
Caviar & Chive Dip
$16.00
house-made potato chips
Oysters Rockefeller*
$12.00
creamed spinach, parmesan cheese, finished with Pernod
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions