Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Market
Appetizers
Black River Caviar*
served with warm blinis and traditional accoutrements
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions
Wine
Information
Consumer Information: Wines may contain sulfites. Have a thirst for adventure? Ask about our Rare Gems collection. Be as adventurous as you want to be! We offer all our wine by the glass in 3 oz., 6 oz. and 9 oz. sizes. So have a glass, build a flight or just get that one big perfect pour. Cheers!
Champagne & Sparkling
Ayala, Brut Nature, Champagne, NV
Glass$35.50
Bottle$172.00
Bisol, Jeio, Prosecco, Italy, NV
Glass$14.00
Bottle$58.00
Bollinger, R.D., Extra Brut, Champagne, 2007
Bottle$790.00
Bollinger, Special Cuvée, Champagne, NV
Glass$28.00
Bottle$138.00
Gaston Chiquet, Blanc de Blancs, Champagne, NV
Bottle$128.00
Collet, Brut Rosé, Champagne, France, NV
Glass$22.00
Bottle$108.00
Gosset, Grande Reserve, Brut, Champagne, NV
Bottle$136.00
Goutorbe-Bouillot, Reflects de Rivière, Brut, Champagne, NV
Bottle$142.00
Gramona, Imperial, Gran Reserva, Corpinnat, Spain, 2017
Bottle$78.00
Marc Hebrart, Special Club, Champagne, 2018
Bottle$260.00
Iron Horse, Wedding Cuvée, Russian River, 2019
Bottle$108.00
Juvé & Camps, Reserva de la Familia, Cava, Spain, 2017
Glass$12.00
Bottle$52.00
Llopart, Leopardi, Gran Reserva, Corpinnat, Spain, 2015
Bottle$98.00
Mandois, Blanc de Noirs, Brut, Champagne, 2015
Glass$25.00
Bottle$118.00
Nominé-Renard, Blanc de Blancs, Brut, Champagne, NV
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions
Consumer Information
Consumer Information
Wines may contain sulfites
Desserts
World Class Carrot Cake
cream cheese icing, spicy pecans and warm butterscotch
Full$15.00
Petit$10.50
Chocolate Malt Cake
malt icing, berries, warm chocolate sauce
Full$15.00
Petit$10.50
Key Lime Pie
tart custard, almond and graham crust, fresh whipped cream
Full$12.00
Petit$8.50
Vanilla Crème Brûlée
$14.00
rich creamy custard infused with madagascar vanilla beans
Dessert Wine
Inniskillin, Riesling, Icewine, Canada, 2007
Glass$26.00
Half Bottle$156.00
Merryvale, Antigua, Muscat, Napa, NV
Glass$20.00
Half Bottle$80.00
Port, Sherry & Madeira
Blandy's, Malmsey, 10 Year, Madeira
$14.00
Ferreira, LBV, Port, 2015
$12.00
Grahams, 10 Year, Tawny
$14.00
Grahams, 20 Year, Tawny, Port
$16.00
Lustau, East India, Sherry
$8.00
Warres, Warrior, Ruby, Porto
$8.00
Cognac & Brandy
Courvoisier, V.S.O.P., Cognac
$16.00
Hennessy, V.S.O.P., Cognac
$18.00
Hennessy, X.O., Cognac
$40.00
Pierre Ferrand, Ambre, Cognac
$14.00
Remy Martin, V.S.O.P., Cognac
$28.00
Remy Martin, X.O., Cognac
$42.00
Remy Martin, Louis XIII, Cognac
0.5 oz.$145.00
1 oz.$290.00
1.5 oz.$435.00
Malt Scotch
Balvenie, Doublewood, 12 Year, Speyside
$18.00
Cragganmore, 12 Year, Speyside
$18.00
Glenfiddich, 12 Year, Speyside
$14.00
Glenlivet, 12 Year, Speyside
$14.00
Glenmorangie, 10 Year, Highland
$15.00
Glenmorangie, 18 Year, Highland
$32.00
Glenmorangie, The Lasanta, Highland
$16.00
Glenmorangie, The Quinta Ruban, Highland
$16.00
Johnnie Walker, Blue
$50.00
Lagavulin, 16 Year, Islay
$28.00
Laphroaig, 10 Year, Islay
$18.00
Macallan, 12 Year, Highland
$24.00
Macallan, 18 Year, Highland
$68.00
Oban, 14 Year, Highland
$18.00
Orphan Barrell, Muckety Muck, Single Grain, 26 Year
$90.00
Talisker, 10 Year, Isle of Skye
$18.00
Liquid Desserts
Dessert Espresso Martini
$15.00
Truluck's Coffee
$14.00
Five Farms Irish Cream, Frangelico, Tuaca and whipped cream
Rare Bourbon & Whiskey
Angel's Envy
$20.00
Angel's Envy Rye
$32.00
Basil Hayden
$16.00
Baker's, Single Barrel
$24.00
Blanton's, Single Barrel
$32.00
Eagle Rare
$22.00
E.H. Taylor, Small Batch
$28.00
E.H. Taylor, Single Barrel
$38.00
E.H. Taylor, Barrel Proof
$46.00
Garrison Brothers, Small Batch
$18.00
Garrison Brothers, Single Barrel
$26.00
Garrison Brothers, Cowboy
$64.00
Jack Daniels, Single Barrel
$18.00
Orphan Barrel, Muckety Mack, 24 Year, Scotland
$90.00
Rare Perfection, Cask Strength, 15 Year, Canada
$62.00
Whistlepig, Piggyback Rye, 6 Year
$18.00
Whistlepig, Straight Rye, 12 Year
$42.00
Woodford Reserve
$18.00
Woodford Reserve, Double Oaked
$25.00
Gluten Sensitive Menu
Information
All of Truluck's menu items are trans-fat free
Cold Appetizers
Fresh Stone Crab Claws
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
New York Strip*
$64.00
center-cut
Filet*
barrel-cut
8 oz.$49.00
12 oz.$65.00
Ribeye*
$68.00
center-cut boneless
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions