Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Market
Appetizers
Chef's Daily Oyster Selection*
horseradish, cocktail sauce, champagne mignonette
Market
Jumbo Shrimp Cocktail
$24.00
atomic cocktail sauce
Salmon Crudo*
$16.00
cucumber dressing, curried crème fraîche
Hiramasa Ponzu*
$19.00
thinly sliced raw Dutch yellowtail, tamari, citrus, jalapeño
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions
Fresh Stone Crab Claws
Fresh Stone Crab Claws
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Market
Appetizers
Black River Caviar*
served with warm blinis and traditional accoutrements
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please ta ke proper precautions
Wine
Information
Have a thirst for adventure? Ask about our Rare Gems collection. Consumer Information: Wines may contain sulfites
Champagne & Sparkling
Ayala, Brut Majeur, Champagne, NV
Bottle$172.00
Bisol, Jeio, Prosecco, Italy, NV
Glass$14.00
Bottle$58.00
Bollinger, La Grande Année, Brut, Champagne, France, 2012
Bottle$420.00
Bollinger, Brut, Rosé, Champagne, NV
Bottle$280.00
Bollinger, R.D., Extra Brut, Champagne, 2007
Bottle$790.00
Bollinger, Special Cuvée, Champagne, NV
Glass$28.00
Bottle$138.00
Collet, Brut, Rosé, Champagne, France, NV
Glass$22.00
Bottle$108.00
Gloria Ferrer, Royal Cuvée, Carneros, NV
Bottle$98.00
Gosset, Grande Reserve, Brut, Champagne, France, NV
Bottle$136.00
Iron Horse, Wedding Cuvée, Russian River, NV
Bottle$108.00
Juvé & Camps, Reserva de la Familia, Gran Reserva, Brut Nature, Cava, Spain, 2017
Glass$12.00
Bottle$52.00
Mandois, Blanc de Noir, Champagne, 2015
Bottle$118.00
Llopart, Leopardi, Gran Reserva, Corpinnat, Spain, 2015
Bottle$98.00
Marc Hebrart, Special Club, Champagne, France, 2018
Bottle$260.00
Nominé-Renard, Blanc de Blanc, Champagne, NV
Bottle$122.00
Rene Geoffroy, Terre. Extra Brut, 1er Cru, Champagne, 2010
Bottle$390.00
Thienot, Brut, Rosé, Champagne, France, NV
Bottle$158.00
Trudon, Monochrome, Pinot Meunier, Champagne, NV
Bottle$168.00
Valentin Leflaive CV|17|50, Champagne, NV
Bottle$148.00
Volleraux, Cuvée Marguerite, Champagne, France, 2013
Bottle$236.00
Champagne Coravin by the Glass
Ayala, Brut Majeur, Champagne, France, NV
Glass$35.50
Mandois, Blanc de Noir, Champagne, 2015
Glass$25.00
Pinot Grigio & Crisp & Dry Whites
Van Duzer, Pinot Gris, Oregon, 2022
Glass$13.50
Bottle$52.00
Abadia de San Campio, Albariño, Rías Biaxas, Spain, 2022
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions
Consumer Information
Consumer Information
Wines may contain sulfites
Desserts
World Class Carrot Cake
cream cheese icing, spicy pecans and warm butterscotch
Full$15.00
Petit$10.50
Chocolate Malt Cake
malt icing, berries, warm chocolate sauce
Full$15.00
Petit$10.50
Key Lime Pie
tart custard, almond and graham crust, fresh whipped cream
Full$12.00
Petit$8.50
Vanilla Crème Brûlée
$14.00
rich creamy custard infused with madagascar vanilla beans
Dessert Wine
Dolce, Napa Valley, 2012
Half Bottle$146.00
Inniskillin, Riesling, Icewine, 2019
Glass$26.00
Port, Sherry & Madeira
Blandy's, Bual, 1957, Madeira
$68.00
Ferreira, 2015, LBV, Port
$12.00
Graham's, 10 Year, Tawny, Port
$14.00
Sandeman's, 30 Year, Tawny, Port
$28.00
Warres, Warrior, Ruby Port
$7.00
Blandy's, Malmsey, 10 Year, Madeira
$20.00
Cognac & Brandy
Courvoisier, V.S.O.P., Cognac
$16.00
Hennessy, V.S.O.P., Cognac
$18.00
Remy Martin V.S.O.P., Cognac
$28.00
Pierre Ferrand, Ambre, Cognac
$14.00
Remy Martin, Louis XIII, Cognac
0.5 oz.$145.00
1 oz.$290.00
1.5 oz.$435.00
Malt Scotch
Balvenie, 12 Year, Speyside
$18.00
Balvenie, 14 Year, Caribbean Cask, Speyside
$20.00
Glenlivet, 15 Year, Speyside
$18.00
Glenmorangie, 10 Year, Speyside
$15.00
Macallan, 12 Year, Highland
$18.00
Oban, 14 Year, West Highland
$18.00
Talisker, 10 Year, Isle of Skye
$18.00
Rare Bourbon & Whiskey
Baker's, 7 Year, Single Barrel
$16.00
Four Roses, Single Barrel
$16.00
Horse Soldier, Straight Bourbon
$24.00
Jefferson's Ocean, Single Barrel
$24.00
Jefferson's Reserve, Very Small Batch
$18.00
Kentucky Owl, Confiscated
$36.00
Kentucky Owl, Straight Bourbon
$64.00
Old Forester, Statesman
$18.00
Old Forester 1897
$18.00
Old Forester 1910
$18.00
Whistlepig Rye, 12 Year
$26.00
Whistlepig Rye, 15 Year
$80.00
Liquid Desserts
Dessert Espresso Martini
$15.00
Espresso and Three Olive Triple Espresso Vodka
Truluck's Coffee
$14.00
Bailey's, Frangelico, Tuaca and whipped cream
Tequila
Avion 44, Extra Añejo
$40.00
Casa Dragones, Blanco
$18.00
Casamigos, Reposado
$18.00
Clasa Azul, Reposado
$30.00
Don Julio, 1942
$34.00
Don Julio 70
$18.00
Herradura, Añejo
$18.00
Herradura, Seleccion Suprema
$68.00
Gluten Sensitive Menu
Information
All of Truluck's menu items are trans-fat free
Cold Appetizers
Fresh Stone Crab Claws
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
New York Strip*
$64.00
center-cut
Filet*
barrel-cut
8 oz.$49.00
12 oz.$65.00
Ribeye*
$68.00
center-cut boneless
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions