Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Housemade secret recipe. Served in a shareable tiki mug
For One$16.00
For Two$32.00
Carafe for Four$64.00
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food- bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions. Thank you
Wine
Information
Consumer Information: Wines may contain sulfites
Champagne & Sparkling
Ayala, Brut Nature, Champagne, NV
Bottle$172.00
Billecart-Salmon, Rosé, Champagne, 2010
Bottle$260.00
Bisol, Jeio, Prosecco, Italy, NV
Glass$14.00
Bottle$58.00
Bollinger, Special Cuvée, Brut, Champagne, NV
Glass$28.00
Bottle$138.00
Bollinger, La Grande Année, Brut, Champagne, 2014
Bottle$450.00
Bollinger, R.D. Extra Brut, Champagne, 2008
Bottle$790.00
Collet, Brut, Rosé, Champagne, France, NV
Glass$22.00
Bottle$108.00
Gramona, Imperial, Gran Reserva, Corpinnat, Spain, 2017
Bottle$78.00
Gosset, Grande Reserve, Brut Champagne, NV
Bottle$136.00
Gloria Ferrer, Royal Cuvée, Carneros, 2014
Bottle$98.00
Iron Horse, Wedding Cuvée, Sonoma, 2019
Bottle$108.00
Juve & Camps, Reserva de la Familia, Gran Reserva, Brut Nature, Cava, Spain, 2017
Glass$12.00
Bottle$52.00
Llopart, Leopardi, Gran Reserva, Corpinnat, Spain, 2015
Bottle$98.00
Louis Roederer, Cristal, Champagne, 2015
Bottle$720.00
Mandois, Blanc de Noirs, Champagne, 2015
Bottle$118.00
Marc Hebrart, Special Club, Champagne, France, 2019
Bottle$260.00
Marc Hebrart, Blanc de Blancs, Brut, 1er Cru, Champagne, NV
Bottle$148.00
Nominé-Renard, Blanc de Blancs, Champagne, NV
Bottle$122.00
Rene Geoffroy, Extra Brut, 1er Cru, Champagne, France, 2010
Bottle$390.00
Theinot, Brut, Rosé, Champagne, France, NV
Bottle$158.00
Pinot Grigio & Crisp & Dry Whites
Abadia de San Campio, Albarino, Rias Baixas, Spain, 2022
Glass$13.50
Bottle$52.00
Feudo Montoni, Della Timpia, Grillo, Sicily, Italy, 2022
Join Us for Happy Hour - Seven Days a Week in the bar from 4pm-6pm. We are offering $5 off our specialty cocktails & $5 off our Noteworthy Wines. Let's have some fun!
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions. Thank you
Information
Consumer Information
Wines may contain sulfites
Desserts
World Class Carrot Cake
cream cheese icing, spicy pecans and warm butterscotch
Full$15.00
Petit$10.50
Chocolate Malt Cake
malt icing, berries, warm chocolate sauce
Full$15.00
Petit$10.50
Key Lime Pie
tart custard, almond and graham crust, fresh whipped cream
Full$12.00
Petit$8.50
Vanilla Crème Brûlée
$14.00
rich creamy custard infused with madagascar vanilla beans
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
New York Strip*
$64.00
center-cut
Filet*
barrel-cut
8 oz$49.00
12 oz$65.00
Ribeye*
$68.00
center-cut boneless
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food- bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions. Thank you