All Served With Choice Of Parmesan Mashed Potatoes Or Green Beans Amandine
Center-cut Filet
7 Oz$34.00
10 Oz$45.00
Angus All Natural Prime New York Strip
14 Oz$50.00
Angus All Natural Ribeye
16 Oz$45.00
Roasted Free-range Chicken Breast
$19.00
Angus All Natural Churrasco Steak
$26.00
with sweet corn, chimichurri and whipped horseradish-goat cheese
Enhance Your Steak
With One Of The Following Complements
Oscar Style
$12.00
crab, asparagus and a rich bearnaise sauce
Petite African Lobster Tail
$29.00
cold water tail widely considered to be the rolls-royce of lobster
Chimichurri
$6.00
a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese
New Orleans Bbq
$9.00
fishermans daughter shrimp simmered in shiner bock, butter and cajun seasoning
Pontchartrain
$12.00
lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream
Chilled Seafood Platter
2 Shrimp, 2 Oysters, 2 Fresh Crab Claws And A Blue Crab Cocktail
For Two$32.00
4 Shrimp, 4 Oysters, 4 Fresh Crab Claws And A Blue Crab Cocktail
For Four$64.00
Fresh Pacific Stone Crab Claws
Fresh Pacific Stone Crab Claws
Medium (1)$4.50
Medium (4)$18.00
Medium (8)$36.00
Large (1)$9.00
Large (3)$27.00
Large (6)$54.00
Jumbo (1)$23.00
Vegetarian
Sauteed Falafel
$19.00
vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, marinated portabella mushrooms and green beans
Fish
All Fish Are Cut In-house And Available Pan-seared Or Grilled With Extra Virgin Olive Oil, Fresh Lemon And Sea Salt. Served With Parmesan Mashed Potatoes, Rice Pilaf Or Green Beans Amandine
South Georgia Island Chilean Sea Bass
$31.00
Scottish Salmon
$28.00
Alaskan Halibut
$31.00
New England Flounder
$29.00
Viking Village Sea Scallops
$30.00
Norwegian Whitefish
$27.00
Idaho Trout
$22.00
Enhance Your Fish
Enhance Your Fish With One Of The Following Complements
New Orleans Bbq
$9.00
fishermans daughter shrimp simmered in shiner bock, butter and cajun seasoning
Chimichurri
$6.00
a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese
Pontchartrain
$12.00
lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream
Summer Crab And Tomato
$9.00
jumbo lump crab and ripe tomatoes with lemon and basil
Classics
Viking Village Sea Scallops
$31.00
served with truffled corn sauce, roasted fingerling potatoes and green beans
Crab-crusted Norwegian Whitefish
$29.00
broiled and served with lemon-garlic butter and green beans amandine
Pan-seared Halibut
$32.00
over summer vegetables with english pea sauce and roasted tomato butter
Parmesan-crusted Flounder
$33.00
topped with summer crab and tomato salad. served with roasted tomato butter and sauteed vegetables
Scottish Salmon Bearnaise
$35.00
served with parmesan mashed potatoes and topped with blue crab, shrimp and bearnaise sauce
Miso-glazed Seabass
$35.00
msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw
Hot n Crunchy Idaho Trout
$26.00
served with rice pilaf, mango marmalade and ole fashioned tartar sauce
Jumbo Fried Shrimp Platter
$26.00
with seasoned fries, homemade tartar sauce and spicy cocktail sauce
Blackened Redfish Pontchartrain
$34.00
smothered with crawfish tails, shrimp and blue crab in a spicy piquant creole sauce
Crab & Lobster
All Crab And Lobster Are Served With Parmesan Mashed Potatoes And Green Beans Amandine