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Trulucks Aboretum
10225 Research Blvd
Austin, TX 78759
Uber
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Dinner Menu
Appetizers
Tuna And Salmon Tartare Duet
$15.00
with citrus soy and wasabi cream
Featured Oyster (6)
$18.00Salt And Pepper Calamari
$13.00Oyster Rockefeller
$18.00New Orleans Bbq Shrimp
$13.00Superlump Crab Cake
$16.00Hot n Crunchy Shrimp
$14.00Shrimp Cocktail
$17.00Warm Goat Cheese
$9.00
with sweet chilis, olives and spiced pecans
Soup & Salads
Lobster Bisque
- Cup $8.00
- Bowl $10.00
Crab And Corn Chowder
- Cup $7.00
- Bowl $9.00
Crab And Shrimp Stacked Salad
$15.00
with smoked tomato vinaigrette
Sonoma Greens Salad
$9.00Wedge Salad
$10.00Knife And Fork Caesar Salad
$9.00Steaks & Chicken
All Served With Parmesan Mashed Potatoes Or Steamed Broccolini
Center-cut Filet
- 5 Oz $27.00
- 8 Oz $35.00
All Natural Prime New York Strip
- 14 Oz $55.00
Harris Ranch All Natural Ribeye
- 16 Oz $45.00
Roasted Tanglewood Farms Chicken Breast
$19.00Niman Ranch Center-cut 14 Oz Pork Chop
$27.00
served with parmesan
mashed potatoes, tamari wine sauce and a chilled cucumber salad
Prime Natural Filet Of Ribeye
$55.00
served with new orleans
bbq shrimp, buttered crouton and parmesan mashed potatoes
Enhance Your Steak With One Of The Following Complements
Oscar Style
$12.00
crab, asparagus and a rich bearnaise sauce
Petite African Lobster Tail
$25.00
cold water tail widely considered to be the rolls-royce of lobster
Pontchartrain
$12.00
lightly blackened with crawfish, gulf shrimp and blue crab in a piquant creole cream
New Orleans Bbq
$9.00
fishermans daughter shrimp simmered in local beer, butter and cajun seasoning
Chimichurri
$6.00
a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese
Sauteed Falafel
$19.00
vegetarian friendly patties made from chickpeas with lemon, herbs and spices.
served with cucumber creme fraiche, tomato vinaigrette, roasted mushrooms and green beans
Fish
All Fish Are Cut In-house And Available Pan-seared Or Grilled With Extra Virgin Olive Oil,
Fresh Lemon And Sea Salt. Served With Parmesan Mashed Potatoes, Rice Pilaf, Or Steamed Broccolini.
Red Snapper
$31.00Hawaiian Tuna
$35.00South Georgia Island Chilean Sea Bass
$31.00Idaho Ruby Red Trout
$22.00Norwegian Halibut
$33.00Scottish Salmon
$28.00Enhance Your Fish With One Of The Following Complements
Moroccan Spice
$9.00
mustard fruits, moroccan seasoning and hazelnut butter sauce
New Orleans Bbq
$9.00
fishermans daughter shrimp simmered in local beer, butter and cajun seasoning
Chimichurri
$6.00
a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese
Pontchartrain
$9.00
lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream
Crab & Lobster
All Crab And Lobster Are Served With Parmesean Mashed Potatoes And Steamed Broccolini
Fresh Florida Stone Crab Claw Platter
$46.00
eight chilled claws
Sauteed Superlump Crab Cakes
with housemade tartar sauce
- One Crab Cake $24.00
- Two Crab Cakes $38.00
South African Lobster Tail
the rolls-royce of lobster
- Market Price
Dutch Harbor Alaskan King Crab
- Market Price
Maine Lobster
live from our tank
- Market Price
Classics
Scottish Salmon Bearnaise
$35.00
served with parmesan mashed potatoes
and topped with blue crab, gulf shrimp and bearnaise sauce
King Crab Fettucini Alfredo
$28.00
chunks of alaskan king crab with fresh
pasta and creamy pecorino sauce finished with tomato bruschetta
Sesame-crusted Hawaiian Tuna
$39.00
served with tamari wine sauce and parmesan mashed potatoes
Hot n Crunchy Ruby Trout
$26.00
served with rice pilaf, mango marmalade and ole fashioned tartar sauce
Blackened Grouper Pontchartrain
$36.00
smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce
Miso-glazed Seabass
$35.00
msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw
Cioppino
$27.00
tomatoes and fresh herbs simmered with seasonal fish, calamari, crab, mussels and gulf shrimp
Jumbo Fried Shrimp Platter
$26.00
with seasoned fries, homemade tartar sauce and spicy cocktail sauce
Trout Amandine
$26.00
idaho ruby rainbow trout in an almond crust with
a rich lemon-caper butter sauce and parmesan mashed potatoes