Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Market
Appetizers
Black River Caviar*
served with warm blinis and traditional accoutrements
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions
Wine
Information
Have a thirst for adventure? Ask about our Rare Gems collection. Consumer Information: Wines may contain sulfites
Champagne & Sparkling
Bisol, Jeio, Prosecco, Italy, NV
Glass$13.00
Bottle$54.00
Bollinger, La Grande Annee, Brut, Champagne, France, 2014
Bottle$368.00
Bollinger, R.D., Extra Brut, Champagne, 2007
Bottle$790.00
Bollinger, Rosé, Champagne, France, NV
Bottle$226.00
Bollinger, Special Cuvée, Champagne, NV
Glass$28.00
Bottle$138.00
Collet, Brut, Rosé, Champagne, France, NV
Glass$22.00
Bottle$108.00
Gosset, Grande Reserve, Brut, Champagne, France, NV
Bottle$136.00
Goutorbe-Bouillot, Reflects de Rivière, Brut, Champagne, NV
Bottle$142.00
Gramona, Imperial, Gran Reserva, Corpinnat, Spain, 2015
Bottle$78.00
Iron Horse, Wedding Cuvée, Russian River, 2018
Bottle$108.00
Juvé & Camps, Reserva de la Familia, Gran Reserva, Cava, Spain, 2017
Glass$12.00
Bottle$52.00
Llopart, Leopardi, Gran Reserva, Corpinnat, Spain, 2014
Bottle$98.00
Marc Hebrart, Special Club, Champagne, France, 2018
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions
Consumer Information
Consumer Information
Wines may contain sulfites
Desserts
World Class Carrot Cake
cream cheese icing, spicy pecans and warm butterscotch
Full$15.00
Petit$10.50
Chocolate Malt Cake
malt icing, berries, warm chocolate sauce
Full$15.00
Petit$10.50
Key Lime Pie
tart custard, almond and graham crust, fresh whipped cream
Full$12.00
Petit$8.50
Vanilla Crème Brûlée
$14.00
rich creamy custard infused with madagascar vanilla beans
Dessert Wine
Inniskillin, Riesling, Icewine, Canada, 2019
Glass$26.00
Merryvale, Antigua, Muscat, Napa, NV
Glass$20.00
Port, Sherry & Madeira
Croft, Tawny, Port
$13.00
Croft, Ruby, Port
$13.00
Fonseca, Bin 27, Ruby Port
$12.00
Graham's, 10 Year, Tawny, Port
$10.00
Graham's, 20 Year, Tawny, Port
$14.00
Graham's, 1994 Vintage
$32.00
Lustau, East India, Sherry
$8.00
Warres, Warrior, Ruby, Port
$8.00
Cognac & Brandy
Courvoisier, V.S.O.P., Cognac
$16.00
Hennessy, V.S.O.P., Cognac
$24.00
Hennessy, X.O., Cognac
$40.00
Korbel, Brandy
$12.00
Larresingle, Armagnac, V.S.O.P.
$16.00
Pierre Ferrand, Ambre, Cognac
$14.00
Remy Martin, V.S.O.P., Cognac
$28.00
Remy Martin, X.O., Cognac
$34.00
Remy Martin, 1738, Cognac
$16.00
Malt Scotch
Balvenie, 12 Year, Doublewood, Speyside
$18.00
Chivas Regal, 12 Year
$14.00
Dalwhinnie, 15 Year, Highland
$18.00
Glenlivet, 12 Year, Speyside
$14.00
Johnnie Walker, Black
$16.00
Johnnie Walker, Blue
$50.00
Laphroaig, 10 Year, Islay
$15.00
Macallan, 12 Year, Highland
$18.00
Monkey Shoulder
$14.00
Oban, 14 Year, West Highland
$18.00
Bourbon & Whiskey
Angel's Envy
$18.00
Angel's Envy, Rye
$28.00
Baker's, Single Barrel
$16.00
Basil Hayden's
$18.00
Bulleit, Rye
$14.00
Eagle Rare
$22.00
Four Roses, Small Batch
$18.00
Hudson, Do the Rye Thing
$16.00
Old Forester, 1920
$20.00
Woodford Reserve
$16.00
Tequila & Mezcal
Casamigos, Añejo
$22.00
Casamigos, Reposado
$20.00
Clase Azul, Añejo
$94.00
Clase Azul, Reposado
$32.00
Don Julio, 1942
$42.00
Don Julio, Añejo
$18.00
Don Julio, Reposado
$16.00
El Tequileno, Reposado Rare
$38.00
Herradura, Añejo
$18.00
Herradura, Ultra Añejo
$20.00
Lalo, Blanco
$14.00
Patron, Añejo
$20.00
Patron, El Cielo
$44.00
Patron, Reposado
$16.00
Xicaru, Mezcal, Añejo
$28.00
Gluten Sensitive Menu
Information
All of Truluck's menu items are trans-fat free
Cold Appetizers
Fresh Stone Crab Claws
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
New York Strip*
$64.00
center-cut
Filet*
barrel-cut
8 oz.$49.00
12 oz.$65.00
Ribeye*
$68.00
center-cut boneless
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions