*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician
Information
To support our Front-Line Service Staff there is an 18% minimum gratuity added to all checks
Fresh Florida Stone Crab Claws
Fresh Florida Stone Crab Claws
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Market
Appetizers
Chef's Daily Oyster Selection*
horseradish, cocktail sauce, champagne mignonette
Market
Jumbo Shrimp Cocktail
$25.00
atomic cocktail sauce
Yellowfin Tuna Ponzu*
$19.00
ponzu, avocado, roasted carrot ginger sauce
Hiramasa Ponzu*
$20.00
thinly sliced raw Dutch yellowtail, tamari, citrus, jalapeño
Salmon Crudo*
$17.00
cucumber dressing, curried crème fraîche
Crab & Shrimp Napoleon
$29.00
blue crab, shrimp, mango, smoked tomato vinaigrette
Jumbo Lump Crab Cake
$25.00
dilled tartar sauce
Prime Meatballs
housemade steak sauce
Three$13.00
Five$17.00
Salt & Pepper Calamari
$22.00
stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce
Oysters Rockefeller*
creamed spinach with bacon and Pernod
Each$8.00
Parker House Style Rolls
$6.00
butter brushed, and parmesan finished
Soup & Salads
Lobster Bisque
$20.00
finished with sherry and lobster morsels
Caesar Salad*
$15.00
white anchovies, shaved pecorino, fresh lemon
Wedge Salad
$17.00
iceberg, blue cheese, warm bacon, cherry tomatoes, chives
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician
Information
To support our Front-Line Service Staff there is an 18% minimum gratuity added to all checks
Fresh Florida Stone Crab Claws
Fresh Florida Stone Crab Claws
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Market
Appetizers
Black River Caviar*
served with warm blinis and traditional accoutrements
Market
Yellowfin Tuna Crudo*
$19.00
ponzu, avocado, roasted carrot ginger sauce
Jumbo Lump Crab Cake
$25.00
dilled tartar sauce
Crab & Shrimp Napoleon
$29.00
blue crab, shrimp, mango, smoked tomato vinaigrette
Jumbo Shrimp Cocktail
$25.00
atomic cocktail sauce
Salt & Pepper Calamari
$22.00
stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce
Chef's Daily Oyster Selection*
horseradish, cocktail sauce, champagne mignonette
Market
Oysters Rockefeller*
creamed spinach with bacon and Pernod
Each$8.00
Hiramasa Ponzu*
$20.00
thinly sliced raw Dutch yellowtail, tamari, citrus, jalapeño
Salmon Crudo*
$17.00
cucumber dressing, curried crème fraîche
Prime Meatballs
house steak sauce
Three$13.00
Five$17.00
Parker House Style Rolls
$6.00
butter brushed, and parmesan finished
Second Course
Lobster Bisque
$20.00
finished with sherry and lobster morsels
Caesar Salad*
$15.00
white anchovies, shaved pecorino, fresh lemon
Wedge Salad
$17.00
iceberg, blue cheese, warm bacon, cherry tomatoes, chives
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician
Information
Consumer Information: Wines may contain sulfites. Have a thirst for adventure? Ask about our Rare Gems collection
Champagne & Sparkling
Bisol, Jeio, Prosecco, Italy, NV
Glass$14.00
Bottle$58.00
Bollinger, Brut Rosé, Champagne, NV
Bottle$260.00
Bollinger, La Grande Année, Brut, Champagne, France, 2014
Bottle$388.00
Collet, Brut, Rosé, France, NV
Glass$22.00
Bottle$108.00
Gosset, Grande Reserve, Brut, Champagne, France, NV
Bottle$144.00
Gramona, Imperial, Gran Reserva, Spain, 2017
Bottle$84.00
Iron Horse, Wedding Cuvée, Russian River Valley, 2017
Bottle$108.00
Mandois, Blanc de Noir, Champagne, 2015
Glass$25.00
Bottle$118.00
Poema, Cava, Spain, NV
Glass$12.50
Bottle$48.00
Pol Roger, Sir Winston Churchill, Brut, Champagne, France, 2008
Bottle$690.00
Textures de Pedra, Blanc de Negres, Spain, 2017
Bottle$116.00
Roederer, Cristal, Brut, France, 2014
Bottle$740.00
Pinot Grigio & Crisp & Dry Whites
Lagaria, Pinot Grigio, Italy, 2021
Glass$12.00
Bottle$45.00
King Estate, Domaine, Pinot Gris, Oregon, 2021
Bottle$82.00
Nals Magreid, Sirmian, Pinot Bianco, 2019
Bottle$98.00
Terlan, Pinot Grigio, Alto Adige, Italy, 2022
Glass$15.50
Bottle$58.00
Terras Gauda, Abadia de San Campio, Albariño, Rías Baixas, Spain, 2021
Glass$13.50
Bottle$52.00
Terras Gauda, O Rosal, Albariño, Rías Baixas, Spain, 2020
Bottle$62.00
Sauvignon Blanc
Domaine Chatelain, Sancerre, France, 2021
Glass$19.50
Bottle$78.00
Clos Pegase, Napa, 2022
Glass$16.50
Bottle$64.00
Spy Valley, E Block, Marlborough, New Zealand, 2021
Glass$18.00
Bottle$68.00
Eisele Vineyard, Napa, 2019
Bottle$260.00
Ink Grade, Napa, 2020
Bottle$158.00
La Poussie, Sancerre, France, 2021
Bottle$114.00
Merry Edwards, Russian River, 2021
Bottle$106.00
Peju, Napa, 2021
Glass$16.50
Bottle$62.00
St. Supery, Dollarhide, Napa Valley, 2021
Glass$22.00
Bottle$86.00
Yealands, Marlborough, New Zealand, 2022
Glass$12.50
Bottle$48.00
Riesling & Full-Bodied Whites
Dr. Hermann, Erdener Treppchen, Riesling, Spätlese, Mosel, Germany, 2021
Glass$18.00
Bottle$68.00
Dr. Loosen, Blue Slate, Mosel, Riesling, Germany, 2021
Glass$15.50
Bottle$58.00
Gaja, Vistamare, Tuscany, Italy, 2020
Bottle$152.00
E. Guigal, Ex Voto, Blanc, Northern Rhone, France, 2020
Bottle$520.00
E. Guigal, La Doriane, Condrieu, Rhone, France, 2018
Bottle$280.00
Hugel, Dry Riesling, Alsace, France, 2020
Bottle$64.00
Schlumberger, Searing, Grand Cru, Riesling, Alsace, France, 2017
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
New York Strip*
$64.00
center-cut
Filet*
barrel-cut
8 oz$49.00
12 oz$65.00
Ribeye*
$68.00
center-cut boneless
*For the health and safety of our esteemed guests: consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer advisory: if you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician
Happy Hour
3pm-6pm Monday-Friday in our Stone Crab Bar
Information
All of Truluck's menu items are trans-fat free
25% off Specialty Cocktails
To support our Front-Line Service Staff there is an 18% minimum gratuity added to all checks
Small Plates & Raw Bar
Meatballs
$10.00
3 regular or veggie
Tuna Crudo*
$14.00
Shrimp Cocktail
$14.00
Salmon Crudo*
$12.00
Oysters Rockefeller* (3)
$15.00
Chef's Daily Oyster Selection*
$2.00
Platters
Bermuda
$50.00
6 oysters, crab cocktail, 3 shrimp
Bahama
$80.00
6 oysters, crab cocktail, 3 shrimp, 1/2 lb. king crab
C'mon Pretty Mama
$150.00
12 oysters, crab cocktail, 5 shrimp, 1 lb. king crab
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness. Please alert your server of any food allergies immediately. Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions
Information
Consumer Information
Wines may contain sulfites
To support our Front-Line Service Staff there is an 18% minimum gratuity added to all checks
Desserts
World Class Carrot Cake
cream cheese icing, spicy pecans and warm butterscotch
Full$15.00
Petit$10.50
Chocolate Malt Cake
malt icing, berries, warm chocolate sauce
Full$15.00
Petit$10.50
Key Lime Pie
tart custard, almond and graham crust, fresh whipped cream
Full$12.00
Petit$8.50
Vanilla Crème Brûlée
$14.00
rich creamy custard infused with madagascar vanilla beans
Port, Sherry & Madeira
Grahams, 10 Year, Tawny, Port
$10.00
Grahams, 20 Year, Tawny, Port
$14.00
Warres, Warrior, Ruby, Port
$9.00
Blandy's, 10 Year, Bual, Madeira
$14.00
Blandy's Sercial, 1968, Madeira
$52.00
Lustau, East India, Sherry
$10.00
Cognac & Brandy
Francis Darroze, Armagnac, 1971
$52.00
Courvoisier, V.S.O.P., Cognac
$18.00
Hennessy, V.S.O.P., Cognac
$20.00
Hennessy, X.O., Cognac
$44.00
Marquis de Puysegur, 1981, Armagnac
$28.00
Remy Martin V.S.O.P., Cognac
$28.00
Remy Martin, X.O., Cognac
$38.00
Pierre Ferrand, Ambre, Cognac
$18.00
Jacopo Poli, Po' di Poli, Secca, Grappa
$16.00
Remy Martin, Louis XIII, Cognac
0.5 oz$145.00
1 oz$290.00
1.5 oz$435.00
Single Malt Scotch
Compass Box, The Spice Tree
$40.00
Cragganmore, 12 Year, Speyside
$20.00
Glenlivet, 12 Year, Speyside
$16.00
Glenmorangie, Signet, Highland
$52.00
Glenmorangie, 10 Year, Speyside
$16.00
Johnnie Walker, Blue
$54.00
Lagavulin, 16 Year, Islay
$30.00
Macallan, 12 Year, Highland
$22.00
Oban, 14 Year, West Highland
$20.00
Talisker, 10 Year, Isle of Skye
$20.00
Rare Bourbon & Whiskey
Blade and Bow, Kentucky Straight Bourbon
$26.00
Eagle Rare, Kentucky Straight Bourbon
$20.00
E.H. Taylor, Small Batch, Kentucky Straight Bourbon
$20.00
Old Forester 1920, Prohibition Style
$22.00
Four Roses, Single Barrel, Straight Bourbon Whiskey
$20.00
Ichiro's, Malt & Grain, World Whiskey
$38.00
Jefferson's, Ocean Aged at Sea, Straight Bourbon
$30.00
Jefferson's, Reserve, Straight Bourbon
$26.00
Laws, San Luis Valley, Bonded, Straight Rye Whiskey
$32.00
Mars Shinshu, Iwai 45, Japanese Whiskey
$24.00
Old Carter, Batch 9, Bourbon
$46.00
Rabbit Hole, Dareringer, Straight Bourbon Whiskey
$34.00
Weller, Special Reserve
$26.00
Whistlepig, 15 Year, Straight Rye
$76.00
Dessert Wine
Inniskillin, Riesling, Icewine, Canada, 2014
Glass$26.00
Half Bottle$156.00
Merryvale, Antigua, Muscat, Napa
Glass$20.00
Half Bottle$75.00
New Year's Eve
Information
All of Truluck's menu items are trans-fat free
But First We Drink
Glass of Bollinger, Special Cuvée Champagne, NV
$28 supplement
Appetizers
Oysters on the Half-Shell
$36.00
caviar, champagne mignonette
Jumbo Shrimp Cocktail
$25.00
horseradish-cocktail sauce
Sesame Seared Ahi Tuna
$18.00
tamari-ginger sauce
Fresh Florida Stone Crab Claws
house specialty mustard sauce
Market
Lobster Bisque
$20.00
aged sherry, lobster morsels
Caesar Salad
$15.00
white anchovies, shaved parmesan, fresh lemon
Sonoma Greens Salad
$14.00
spicy pecans, local goat cheese, apples, dried cranberries, honey vinaigrette
Special Feature Appetizer
Oceans Finest Plateau
$44.00
Oysters on the Half-Shell with champagne mignonette, Jumbo Shrimp Cocktail with horseradish cocktail sauce, and Sesame Seared Ahi Tuna with tamari ginger sauce