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Truffles
9202 Clayton Rd
Saint Louis, MO 63124
Uber
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Dinner Menu
Private Party HATS ROOM
Dessert
Private Party BAR AREA
Dinner Menu
Starters & Greens
Bread Service
$5.00
4 rolls: baguette, dark roll, sesame/poppy seed, fig/honey roll
Burrata
$16.00
first press olive oil, aged balsamic, fresh basil, rustic bread
Panzanella
$16.00
hummus, cherry tomatoes, cucumbers, toasted pita, rose water pickled onions, feta cheese, white balsamic - herb vinaigrette
Lobster Tostada
$32.00
crispy tortilla, herb queso, asparagus, pico de gallo, chili relish, cilantro
Jumbo Lump Crab Salad
$28.00
local butterhead lettuce, herb - caper dressing, parmesan toast, charred lemon
Korean Fried Cauliflower
$16.00
gochujang glaze, sesame - sriracha - honey mustard aïoli
Add Ons
Petite Filet
$35.00Roasted Chicken Breast
$26.00Atlantic Salmon
$30.00Grilled Shrimp
$18.00Butchery's Box
Choose between: Traditional Set-Up or Oscar or Tuscan Style
Meat & Cheese Board
$35.00
daily selection of house made charcuterie, artisanal cheeses, pickled red onions, whole grain mustard, marcona almonds
Truffles' Burger*
$27.00
white cheddar, house smoked bacon, caramelized onions, herb-parmesan fries
Filet Mignon
- $40.00
- $65.00
Prime N.Y. Strip
$75.00Prime Ribeye
$75.00Daily Butcher's Cuts
- Market Price
Traditional Set-Up
Seasonal starches and vegetables, maître d'hôtel butter, and your choice of house made sauce. Sauce: B2 Steak Sauce, Chimichurri, Horseradish Crema, Béarnaise (additional sauces $2)
Oscar
$20.00
jumbo lump crab, hollandaise
Tuscan Style
$10.00
baby arugula, shaved pecorino romano, charred lemon, first press olive oil, sea salt
Seasonal Mains
Creole Crab Crusted Ruby Trout
$46.00
grilled asparagus, spicy citrus butter sauce
Jumbo Sea Scallops
$48.00
parisian gnocchi, fermented black bean butter sauce, compressed mango, cilantro
Atlantic Salmon Pad Thai*
$42.00
glass noodles, tamarind - soy glaze, stir fry vegetables, scrambled egg, toasted peanuts, cilantro
Buttonwood farm's Chicken Breast
$36.00
roasted garlic whipped potatoes, wild mushrooms, herb jus
House Pasta
$32.00
fresh spaghetti, italian sausage ragÚ, house ricotta, roasted garlic bread crumbs
Chef's Classics
Gumbo
$15.00
cajun style
New Orleans BBQ Shrimp
$18.00
beer, rosemary, toasted baguette
Truffle Risotto
$18.00
roasted wild mushrooms, white truffle oil, shaved parmesan cheese
Truffle Frites
$18.00
truffle "dust", white truffle oil, shaved parmesan, herbs, béarnaise
House Salad
$15.00
mixed greens, dried fruits, marcona almonds, shaved pecorino romano, house vinaigrette
Caesar Salad
$15.00
artisan baby romaine, 'reggiano, toasted focaccia, lemon - anchovy vinaigrette
Hawaiian Red Ahi Tuna Wraps*
$35.00
lettuce cups, crispy wontons, shaved jalapeño, cilantro, sriracha, yuzu- ponzu sauce
Dover Sole
$82.00
sautéed haricot verts, brown buttered farro, citrus butter sauce
Double Bone Duroc Pork Chop*
$48.00
twice baked potato, bacon braised swiss chard, brandy- mustard reduction
Red Ahi Poke Bowl
$65.00
sushi rice, cucumber kimchi, napa cabbage slaw, edamame, pickled ginger, spicy mayo, yuzu - ponzu
Truffles' BBQ Ribs
$44.00
house smoked baby back ribs, mac & cheese, coleslaw, "sweet heat" bbq sauce
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness
Hors d'Oeuvres
Please check three as your choice. Half Hour $20 per person, Full Hour $30 per person
Caprese Skewer
heirloom cherry tomatoes, mozzarella, fresh basil, aged balsamic, first press olive oil
vegetarian
Quinoa Wrap
lettuce wrap, quinoa, artichoke, cherry tomatoes, cucumber, chickpeas, herbs, citrus vinaigrette
Tuna Wrap
lettuce cups, crispy wontons, shaved jalapeño, cilantro, sriracha, yuzu- ponzu sauce
Gulf Shrimp Cocktail
house made Tanquerey cocktail sauce
Beef Tartar
crostini
Gougères
truffle goat cheese, pickled fenel
Stuffed Mushrooms
baby spinach, italian sausage, rice, mozzarella, smoked tomato sauce, parmigiano reggiano
Truffles Burgers Quartered
white cheddar, house smoked bacon, caramelized onions
Truffles Frites
truffle "dust", white truffle oil, parmesan, herbs, béarnaise
Course Menu
Three Course Menu
please select the following: 1 item as a first course from the starters; up to 3 items as a second course from the mains; 1 item from the dessert menu
- (per person) $80.00
- Add Prime Beef Choices
- $10.00
Four Course Menu
please select the following: 2 items as a first course choices from the starters; 1 item as a second course from the starters; up to 3 items as a third course from the mains; 2 items from the dessert menu
- (per person) $90.00
- Add Prime Beef Choices
- $10.00
Starters
Truffle Risotto
roasted wild mushrooms, white truffle oil
Fried Cauliflower
gochujang glaze, sesame - sriracha - honey mustard aïoli
New Orleans BBQ Shrimp
local beer, rosemary, toasted bread
Chef B's Gumbo
New Orleans classic
House Salad
mixed greens, dried cherries, marcona almonds, shaved pecorino romano, house vinaigrette
Caesar Salad
parmesan, toasted foccacia
Panzanella
hummus, cherry tomatoes, cucumbers, toasted pita, rose water pickled onions, feta cheese, white balsamic - herb vinaigrette
Mains
Choose between Filet Mignon or NY Strip
Atlantic Salmon
preparation changes seasonally
Buttonwood Farm's Chicken Breast
preparation changes seasonally
House Pasta
fresh spaghetti, italian sausage ragÚ, house ricotta, roasted garlic bread crumbs
Jumbo Sea Scallops
parisian gnocchi, fermented black bean butter sauce, compressed mango, cilantro
Slow Smoked Baby Back Ribs
"sweet heat" BBQ sauce, mac & cheese, coleslaw
Filet Mignon
add $10
NY Strip
add $10; seasonal starches and vegetables, maître d'hôtel butter, B2 steak sauce
Truffles' Burger
prime chuck, cheddar, bacon, caramelized onions, fries
Desserts
Apple Tart
flambéed apples, oat crumble, madagascar vanilla bean ice cream
Croissant Bread Pudding
candied pecans, sea salt - bourbon butterscotch
Flourless Chocolate Torte
hazelnut brittle, whipped chantilly
Assorted Chocolate Truffles
daily variety of five
Chocolate Chip Cookies
baked fresh daily
Desserts
Flourless Chocolate Torte
$15.00
hazelnut brittle, whipped chantilly
Apple Tart
$15.00
flambéed apples, oat crumble, madagascar vanilla bean ice cream
Croissant Bread Pudding
$16.00
candied pecans, sea salt - bourbon butterscotch
Chocolate Chip Cookies
$14.00
baked fresh daily
"32 Mistakes" Cookies
$15.00
baked fresh daily
Chocolate Truffles
$15.00
daily variety of five
Artisanal Cheeses
$20.00
daily variety of three
Liquid Treats
some other fun stuff
Pernod, Absinthe Supèriore
$18.00Nonino Grappas, Moscato / Merlot / Chardonnay
$18.00Nonino Grappa, Cru Picolit
$35.00Los Nahuales, Mezcal
- Joven $15.00
- Reposado $20.00
- Anejo $25.00
1963 Delamain, Grande Champagne, Cognac
$200.001989 Marquis de Puységur Vieil Bas-Armagnac
$20.00Bumbu 15 Year Old, Barbados
$10.00Plantation XO 20th Anniversary, Barbados
$18.00Kirk & Sweeney XO 131 Proof, Dominican Republic
$50.00Ron Zacapa XO Solera Gran Reserva, Guatemala
$25.00Stara Sokolova, Lux Old Plum, Serbian Šljivovic
$10.00Four Roses, Small Batch, Limited Edition
$35.00Dessert Wines
N/V Emilio Lustau, East India, Solera Sherry
$8.00La Spinetta, Moscato d'Asti
$11.001998 Müler-Catoir, TBA Riesling, Germany
$45.002009 Orsolani, Passito, Erbaluce di Caluso
$15.002003 Royal Tokaji, Essencia, Tokaji Aszú
- $95.00
- $175.00
2019 Inniskillin, Riesling Icewine, Niagara
$30.002011 Kracher, TBA Rosenmuskateller, Austria
$32.002015 Château la Rame, Sainte-Croix-du-Mont
$15.002016 Clos Haut-Peyraguey, Sauternes
$8.002010 Chateau Guiraud, Sauternes
$18.002017 Chateau Rieussec, Sauternes
$18.001983 Château Gillette, Créme de Tete, Sauternes
$50.002015 Château d'Yquem, Sauternes
$105.00Madeira
N/V Rare Wine Co., Malmsey / Boal / Sercial
$12.001910 Barbeito, Sercial
$150.001969 D'Oliveira, Sercial
$80.001937 D'Oliveira, Sercial
$125.001928 D'Oliveira, Sercial
$160.001986 D'Oliveira, Verdelho
$45.001932 D'Oliveira, Verdelho
$150.001912 D'Oliveira, Verdelho
$160.001977 D'Oliveira, Bual
$42.001968 D'Oliveira, Bual
$75.001922 D'Oliveira, Bual
$100.001908 D'Oliveira, Bual
$200.001990 D'Oliveira, Malvazia
$25.001989 D'Oliveira, Malvazia
$19.001907 D'Oliveira, Malvasia
$175.001901 D'Oliveira, Malvasia
$200.001927 D'Oliveira, Bastardo
$200.001988 D'Oliveira, Terrantez
$56.00Standing Room Only Buffet Style
Please select up to 5 items total from the items listed bellow. Additional premium choices are available upon request
Cold
Caprese Skewer
heirloom cherry tomatoes, mozzarella, fresh basil, aged balsamic, first press olive oil
vegetarian
Quinoa Wrap
lettuce wrap, quinoa, artichoke, cherry tomatoes, cucumber, chickpeas, herbs, citrus vinaigrette
Gougères
truffle goat cheese, pickled fenel
Beef Tartar
crostini
Gulf Shrimp Cocktail
house made Tanquerey cocktail sauce
Tuna Wraps
lettuce cups, crispy wontons, shaved jalapeño, cilantro, sriracha, yuzu- ponzu sauce
Meat & Cheese Board
daily selection of house made charcuterie, artisanal cheeses, pickled red onions, whole grain mustard, marcona almonds
Hot
BBQ Shrimp
beer, rosemary, toasted baguette
Stuffed Mushrooms
baby spinach, italian sausage, rice, mozzarella, smoked tomato sauce, parmigiano reggiano
Truffles Burger (Quartered)
white cheddar, house smoked bacon, caramelized onions
Truffle Frites
truffle "dust", white truffle oil, shaved parmesan, herbs, béarnaise
Sit Down Dinner
Maximum 30 Guests. Three course menu: $80 per person; add $10 for prime beef choices; please select the following: 1 item as a first course from the starters; up to 3 items as a second course from the mains; 1 item from the dessert menu. Four Course Menu: $90 per person; add $10 for prime beef choices; please select the following: 2 items as a first course choices from the starters; 1 item as a second course from the starters; up to 3 items as a third course from the mains; 2 items from the dessert menu
Starters
Truffle Risotto
roasted wild mushrooms, white truffle oil
Fried Cauliflower
gochujang glaze, sesame - sriracha - honey mustard aïoli
New Orleans BBQ Shrimp
local beer, rosemary, toasted bread
Chef B's Gumbo
New Orleans classic
House Salad
mixed greens, dried cherries, marcona almonds, shaved pecorino romano, house vinaigrette
Caesar Salad
parmesan, toasted foccacia
Butchery Wedge
slow roasted tomatoes, house smoked bacon lardons, chopped egg, buttermilk blue cheese dressing
Mains
Choice between: Filet Mignon or NY Strip
Atlantic Salmon
preparation changes seasonally
Buttonwood Farm's Chicken Breast
preparation changes seasonally
House Pasta
fresh spaghetti, italian sausage ragÚ, house ricotta, roasted garlic bread crumbs
Bouillabaisse
fresh fish, gulf shrimp, jumbo lump crab, saffron - shellfish - tomato broth, grilled ciabatta
Slow Smoked Baby Back Ribs
"sweet heat" BBQ sauce, mac & cheese, coleslaw
Filet Mignon
add $10
NY Strip
(add $10) seasonal starches and vegetables, maître d'hôtel butter, B2 steak sauce
Truffles' Burger
prime chuck, cheddar, bacon, caramelized onions, fries
Desserts
Apple Tart
flambéed apples, oat crumble, madagascar vanilla bean ice cream
Croissant Bread Pudding
candied pecans, sea salt - bourbon butterscotch
Flourless Chocolate Torte
hazelnut brittle, whipped chantilly
Assorted Chocolate Truffles
daily variety of five
Chocolate Chip Cookies
baked fresh daily
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
-
Tuesday:
5:00pm - 8:00pm
Wednesday:
5:00pm - 8:00pm
Thursday:
5:00pm - 8:00pm
Friday:
5:00pm - 8:00pm
Saturday:
5:00pm - 8:00pm
Sunday:
-
Additional Information:
BAR opens at 4PM for cocktails only. Food available from 5PM, with the full menu available in the entire restaurant, BAR included. We currently DO NOT have a HAPPY HOUR.
About Us
Today at Truffles, you’ll experience a modern, inspired approach to cooking, using only the freshest ingredients — together with an award-winning wine selection from every region of the world — all in our comfortable atmosphere. Come join us.