spears of asparagus, grilled to crisp tender, wrapped with thinly sliced prosciutto spread with herbed cream cheese. (2 dozen minimum)
Dozen$18.99
Lemon Chicken Skewers
tender chicken breast marinated in extra virgin olive oil, lemon juice, garlic and fresh thyme, grilled and served on skewers with peanut satay sauce. (2 dozen minimum)
Dozen$18.99
Veggie Crudite
$70.00
crisp snap peas, carrots, celery, radishes and other fresh seasonal veggies.
served with one dip of your choice (extra dip $9.99/quart): ranch, spinach, hummus, caramelized onion or lemony goat cheese pesto.
Beef Tenderloin Crostini
oven-roasted beef tenderloin medallions on crostini, topped with chimichurri sauce
Dozen$36.00
Fennel-crusted Ahi Tuna Skewers
yellow fin tuna in a fennel coriander crust, cooked to medium rare and served on skewers with a dipping sauce.
Dozen$48.00
Garden Fresh Salads
Our Salads Are Made With Romaine Hearts And Baby Greens With Your Choice Of Dressing (our Own Dressings Include Balsamic Vinaigrette, Ranch And Creamy Caesar).
Farmington Valley
baby greens, romaine hearts, red grapes, granny smith apples, dried cranberries,
sliced almonds and feta.
(individual Meal-sized)$7.99
Small Bowl (serves 6-8)$20.00
Large Bowl (serves 12-15)$38.00
Farmington Valley Extreme
baby greens, romaine hearts, grilled chicken breast, red grapes, granny smith apples,
dried cranberries, sliced almonds and feta.
(individual Meal-sized)$7.99
Caesar Salad
romaine hearts, grated parmesan and herbed focaccia croutons.
Small Bowl (serves 6-8)$16.00
Large Bowl (serves 12-15)$30.00
The Cobb
baby greens, romaine hearts, grilled chicken breast, bacon, hard-boiled eggs,
red onion, grated cheddar and black olives.
(individual Meal-sized)$8.99
Small Bowl (serves 6-8)$22.00
Large Bowl (serves 12-15)$40.00
Truffles House Salad
$7.99
one scoop each of chicken and albacore tuna salad on a bed of baby greens and
romaine hearts, with carrots, cucumbers, tomatoes and red onion.
Soup
Chicken Noodle Soup
chicken, pasta, onions, celery, carrots, garlic, extra virgin olive oil, herbs, seasonings and chicken stock.
Greek Lemon Chicken Soup
chicken, pasta, lemon juice, garlic and chicken stock enriched with eggs and a touch of butter. feeling under the weather? our employees and customers agree that something
about this soup makes you feel better!
Creamy Chicken Gnocchi
chicken, potato gnocchi, cream, onions, carrots, spinach, asiago cheese, garlic, extra
virgin olive oil, herbs, seasonings and chicken stock.
Chicken Minestrone Soup
chicken, tomatoes, onions, celery, carrots, garlic, cannelini beans, pasta, parmesan and asiago cheeses, extra virgin olive oil, herbs, seasonings and chicken stock.
Mexican Chicken Tortilla Soup
a mildly spicy soup with southwestern-marinated grilled chicken, corn, onions, bell peppers, tomatoes, green chiles, chipotle peppers, extra virgin olive oil, garlic, tortilla strips and
chicken stock.
Entrees-fish
Grilled Salmon In Spicy Honey Basil Sauce
grilled salmon filets marinated in a sweet and spicy sauce, then glazed and garnished with basil chiffonade.
Tilapia In A Coconut Blood Orange Sauce
tilapia filets baked in a light sauce made with coconut milk, fresh blood orange juice, white wine and shallots.
Tilapia In A White Wine Cream Sauce
tilapia in a white wine cream sauce
Stuffed Tilapia
baked tilapia filets stuffed with a crabmeat filling.
Thai Shrimp With Sugar Snap Peas And Cashew Butter
large shrimp sauteed with sugar snap peas with garlic chili paste, served with jasmine rice and cashew butter.
Entrees-chicken
Chicken Piccata
pan-seared chicken cutlets in a lemon sauce with capers.
Chicken Marsala
pan-seared chicken cutlets and mushrooms simmered in a marsala sauce.
Chicken In Tomato Marsala Cream Sauce
pan-seared chicken cutlets simmered in a tomato marsala cream sauce, topped with parmesan.
Chicken In Sun-dried Tomato Cream Sauce
pan-seared chicken cutlets simmered in a cream sauce with sun-dried tomatoes.
Tuscan Chicken
pan-seared chicken cutlets simmered in a white wine rosemary sauce.
Truffles Bakery is well-known for its unique, creative and diverse selections of sandwiches, meals, cakes and desserts. A husband-and-wife team, together with a talented and dedicated staff, work hard to keep our menu interesting and yummy. We are constantly scouring cookbooks and magazines, watching food TV shows, and searching the internet for recipes and ideas, so that we may continue providing our customers with the food of our past, present and what’s up and coming. Our breakfast, lunch, hot meals and catering menus are always being tweaked, and we are more than willing to sit down and build a meal to accommodate your own event or occasion. We use high-quality ingredients and don’t cut corners. We are what you want for a restaurant. We know how to cook and bake what people like to eat!