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Truffle Pig Restaurant
2250 Apres Ski Way
Steamboat Springs, CO 80487
Uber
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Lunch
Dinner
Desserts
Lunch
11:30am - 2:00pm; winter - 2016. Splits + Substitutions Substitutions - A Minimum flat charge of $3 will be applied for any substitution. Plates: $3 Please inform your server if you would like an additional plate to split at the table at no charge. Checks: Splitting checks requires valuable time from our service staff. Please inform your server when you are seated if you would like separate checks so we can accommodate your needs as expeditiously as possible while not diluting our focus on other guests.
Small Plates
Tomato Bisque
smoked sea salt / fried basil leaf
- $6.00
- $10.00
Truffle Pig Fries
$10.00
shaved grana / fines herbes / white truffle oil
Olives
$7.00
mediterranean style marinade
Marcona Almonds
$6.00
white truffle oil / smoked sea salt
Tuscan White Bean Hummus
$9.00
roasted red pepper / celery + carrot + peppers / crispy bread
Arancini
$12.00
fried risotto / marinara / grana padano / chimichurri
Crispy Calamari
$17.00
fried lemon + banana peppers / garlic aioli
Bacon Wrapped Dates
$14.00
chorizo + chevre stuffed medjools / serranos / port drizzle
Braised Pig Wings
$13.00
sweet mountain 'q' / spicy asian slaw
Salads
add: chicken $7, salmon $9, steak $12, shrimp $15
Caesar
$11.00
romaine hearts / white anchovy / garlic croutons
Kale + Roasted Beet
$14.00
toasted pumpkin seeds / golden raisins fresh chevre / preserved lemon vinaigrette
Wedge
$12.00
baby iceberg / bacon lardons / oven cured tomatoes blue cheese crumble / housemade buttermilk ranch
Sandwiches
Served with house slaw and fries
Pulled 'Q' Pork Sandwich
$14.00
sweet asian 'q' / tobacco onions / grilled brioche
Brielt
$17.00
jalapeno cured bacon / brie cheese / spinach / tomato honey + roasted + garlic aioli / toasted baguette
"Adult" Grilled Cheese
$16.00
gruyere + mozzarella + cheddar / crispy sourdough / mixed greens / cup of tomato bisque
Mediterranean Veggie Wrap
$15.00
white bean hummus / watercress / roasted red peppers / chopped olives / wild mushrooms / ricotta
1/2 Pound "Kobe" Beef Burger
$17.00
aged white cheddar / glazed red onions / toasted brioche / watercress / truffle tomato demi
- Add Bacon
- $3.00
- Add Jalapeno Bcon
- Add Sautéed MushroomsAdd Sautéed Mushrooms
- $3.00
- Add Truffle Fries
- $3.00
Sides
Roasted Garlic Mashers
$7.00Grilled Asparagus
$9.00
sweet dijon crema
Sautéed Bok Choy
$9.00
wild mushrooms / sake + soy
Haricot Vert
$9.00
herb butter
Crispy Brussel Sprouts
$9.00
bacon / roasted red peppers / crispy fingerlings
Small Plates
Truffle Pig Fries
$10.00
shaved grana / fines herbes / white truffle oil
Olives
$7.00
mediterranean style marinade
Marcona Almonds
$6.00
white truffle oil / smoked sea salt
Tuscan White Bean Hummus
$9.00
roasted red pepper / smoked sea salt / celery + carrot + bell peppers / toasted naan
Arancini
$12.00
fried risotto / marinara / grana padano / chimichurri
Roasted Pei Mussels
$19.00
white wine / garlic confit / house fries
Crispy Calamari
$17.00
fried lemon + banana peppers / garlic aioli
Lobster Mac 'N Cheese
$18.00
grilled baguette
Bacon Wrapped Dates
$14.00
chorizo + chevre stuffed medjools / fresh serranos / port drizzle
Braised Pig Wings
$13.00
sweet mountain 'q' / spicy asian slaw
Charcuterie Board
$24.00
assorted meats + cheeses + fig jam / dried fruit / pâté / pickled onion / cornichons / herb lavosh
Salads
Caesar
$11.00
romaine hearts / white anchovy / garlic croutons + parmesan crisp
Wedge
$12.00
baby iceberg / bacon lardons / oven cured tomatoes / blue cheese crumble / buttermilk ranch
Tomato & Burrata
$17.00
heirlooms / creamy burrata / toasted pine nuts / basil oil / balsamic drizzle
Kale + Roasted Beet
$14.00
toasted pumpkin seeds / golden raisins / fresh chevre / preserved lemon vinaigrette
Large Plates
Bolognese
$24.00
artisan pappardelle / colorado lamb + beef / grana padano
Wild Mushroom Risotto
$19.00
grana padano / fresh spinach / white truffle oil
Butternut Squash Ravioli
$25.00
roasted brussel sprouts / sage brown butter cream sauce / crispy leeks
Chilean Sea Bass
$39.00
sake + soy marinade / jasmine rice / baby bok choy + wild mushrooms / topped with green onions + pickled ginger + daikon radish
Pan Seared Atlantic Salmon
$29.00
moroccan cous cous / blackberry + chipotle compote / haricot vert / fried leeks
Pan Seared Free Range Chicken
$27.00
garlic mash / grilled asparagus / bacon + pecan chutney
Chipotle Spiked Pork Osso Bucco
$28.00
burrata polenta / pickled red onion / root vegetables / micro greens
Bison Short Ribs
$31.00
coffee + brown sugar rubbed / celeriac puree / roasted red pepper + cippolinis
Colorado Lamb T - Bone
$43.00
winter root vegetables / ricotta gnocchi / cherry demi
Steak Frites
$26.00
8oz flatiron / house fries / chimichurri
Dry Aged New York Strip
brussel sprout + red pepper + fingerling + bacon / demi glace
- $45.00
- Add Alaskan King Crab Legs (Pound) $49.00
- "Surfs up" - Add Grilled Shrimp
- $15.00
Grilled 1/2 Pound "Kobe" Burger
$25.00
aged white cheddar / wild mushroom / shaved black truffle / toasted brioche bacon jam / fresh arugula / truffle fries / truffled tomato demi
Pig Out
an ancient theory says that enjoying dessert slow's down the aging processthis may not be true, but do you really want to take that chance?" besidesbad calories do not exist above 6000 feet!!!
Chocolate Galaxy
$15.00
an interstellar experience; dense chocolate layers / myriad of mousses / crème fraiche / sangria granite
Brioche Beignets
$12.00
blackberry + lime curd / merlot sauce / blackberry sorbet / fresh seasonal berries
Brûlée Trilogy
$9.00
grand marnier / pumpkin / egg nog
Bread Pudding
$10.00
cherry + white chocolate + toasted almond / lemon verbena crème anglaise / vanilla gelato
Gelato + Sorbeto
$8.00
assorted selections
Cookies & Milk
$9.00
housemade cookies / ice cold milk chaser
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:00pm
5:00pm - 10:00pm
Tuesday:
11:30am - 2:00pm
5:00pm - 10:00pm
Wednesday:
11:30am - 2:00pm
5:00pm - 10:00pm
Thursday:
11:30am - 2:00pm
5:00pm - 10:00pm
Friday:
11:30am - 2:00pm
5:00pm - 10:00pm
Saturday:
11:30am - 2:00pm
5:00pm - 10:00pm
Sunday:
11:30am - 2:00pm
5:00pm - 10:00pm
Additional Information:
Apres Ski: 2:00pm - 5:00pm
About Us
Featuring casual American Alpine Cuisine crafted from the freshest ingredients, Truffle Pig offers the most indulgent Après Ski scenes around, including an inviting atmosphere, live entertainment, compelling drink specials and mouth-watering menu items.