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True Restaurant
9 Du Rhu Dr Ste 201
Mobile, AL 36608
Uber
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Main Menu
Appetizers
Tuna Tartare
$10.00
asian slaw, toasted coconut and peanuts
Cajun Shrimp
$9.00
andouille sausage, chile pepper, grilled bread
Rockefeller Escargot
$9.00
spinach, bacon, parmesan
Sweet Chili Glazed Bacon & Shrimp
$9.00
tempura shrimp, house made bacon, apple radish salad
Deviled Eggs And Sweet Pickles
$6.00
truffles, smoked paprika
Soups And Salads
Bacon And Iceberg Salad
$7.00
cherry tomatoes, bacon, red onion, hard boiled egg, creamy
garlic dressing
Goat Cheese Spinach Salad
$7.50
oranges, bacon, goat cheese, citrus vinaigrette, red onion
Carrot Soup
herb creme fraiche
- $5.00
- $8.00
Tasso Duck And Oyster Salad
bibb lettuce, fried oyster, pickled onion, maytag bleu cheese,
pecans, creole caesar, cucumbers
- $11.00
- $21.00
Spring Salad
$7.50
bibb lettuce, seasonal fruit, goat cheese, toasted hazelnuts,
citrus vinaigrette
Main Course
Chefs Special
$22.00
brisket beignet, boudin ball, grilled quail,
mustard onions, pineapple salad, pan fried potato
Filet Mignon
$30.00
6oz filet mignon, potato puree, asparagus, red wine sauce
Shrimp & Grits
$19.00
tomato caper sauce, buttered corn grits, bacon
Grouper Almondine
$26.00
asparagus, almond dill beurre blanc
12 Oz Prime New York Strip
$33.00
blue cheese crusted, savory mushroom bread pudding, fried oysters
Blackened Redfish
$28.00
root vegetables, lager beer bouillabaisse, shrimp, crawfish, mussels
Pork Loin
$22.00
collard greens, sweet potato goat cheese ravioli, pecans, pickled vegetables
Lamb Three Ways
$28.00
lamb shank, lamb loin, cannelloni stuffed with lamb chorizo and mascarpone, southern ratatouille
Short Ribs
$27.00
goat cheese grits, white barbecue, celery root slaw
Little Foods
Mixed Green Salad
$5.00
mixed greens, raspberry vinaigrette, tomatoes
Sweet Potato Soup
$6.00
goat cheese, roast pepper, chili oil
Spicy Shrimp
$7.00
roast shrimp, sweet chili sauce, creme fraiche, toast and greens
Antipasti Platter
$12.00
pate, chorizo, 2 cheeses, olives, assorted vegetables
Browse Nearby
General Info
About Us
In the summer of 2007, Chef Wesley True called his father, local Mobile businessman Rick True, and asked how a fine dining restaurant in Mobile would be accepted. After much discussion, the concept of True was born. We knew there were plenty of seafood houses, chains, and franchises in the city. We wanted a location in the Spring Hill Area that would be chic and contemporary - like a Manhattan restaurant, but with a little Southern softness to it. The space was designed to hold about one hundred people in 2 rooms with 70 in the main dining room and 35 in the private dining room. The private dining room has AV capability for presentations. The space boasts architectural features such as a water wall at the entrance, custom architectural panels on the walls and floating ceiling panels. They have a climate-controlled wine room that holds over 1200 bottles representing over 150 selections of our award-winning wine list. In addition, a quaint bar seats four in the corner of the restaurant. Since opening in November 2007, we have won awards for Best Chef in Mobile, Mobile's Best New Fine-dining Restaurant, the Wine Spectator's Award of Excellence, and the Wine Enthusiast's Award of Unique Distinction. We have also been featured in Southern Living Magazine, and in USA Today for being one of the "Best Places to Make a Meal Out of a Salad." ?