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True Food Kitchen
1 W Erie St
Chicago, IL 60654
Uber
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Menu
Brunch Breakfast
Gluten Free Blueberry Muffin
$4.00
Gluten free.
vegetarian
Smashed Avocado Toast
$12.00
Organic sunny side up eggs, smoked Gouda, black sesame and thyme.
vegetarian
Brunch Salads
Organic Tuscan Kale Salad
$10.50
Lemon, garlic, Grana Padano and breadcrumb.
vegetarian
- Add Salmon
- $10.00
- Add Shrimp
- $7.00
- Add Rare Grass-Fed Steak
- $7.00
- Add Medium Rare Grass-Fed Steak
- $7.00
- Add Medium Grass-Fed Steak
- $7.00
Seasonal Ingredient Salad
$14.50
Brussels sprouts, quinoa, roasted butternut squash, goat cheese, pomegranate, toasted mulberry, and horseradish vinaigrette. Vegetarian. Gluten free.
- Add Salmon
- $10.00
- Add Shrimp
- $7.00
- Add Rare Grass-Fed Steak
- $7.00
- Add Medium Rare Grass-Fed Steak
- $7.00
- Add Medium Grass-Fed Steak
- $7.00
Brunch Pizzas
Butternut Squash Pizza
$16.00
Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, and sage.
vegan
Fennel Chicken Sausage Brunch Pizza
$14.00
Crushed organic DiNapoli tomato, roasted fennel, and scamorza.
Brunch Sandwiches
Inside Out Quinoa Burger
$14.00
Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado and feta. Vegetarian and gluten free. Choose a side: Kale Salad, Sweet Potato Hash.
Mediterranean Chicken Pita
$15.00
Grilled flatbread, romaine, arugula, pomegranate, house pickle, red onion, feta, harissa tahini. Choose a side: Kale Salad, Sweet Potato Hash.