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True Food Kitchen
Market Street | 9595 Six Pines Drive, Suite 150
The Woodlands, TX 77380
Uber
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New Years Day Brunch Menu
Fall Full Menu
Fall Brunch Menu
Fall Kids Menu
Fall Dessert Menu
Social Hour Menu
Valentine's Day Menu
Beer & Cider
Beverages
Cocktails
Wine
New Years Day Brunch Menu
Sip
Pomegranate Lime Mimosa
$11.00Pineapple Orange Mimosa
$11.00Prairie Mary
$11.00
organic vodka, organic tomato, house spice blend, lemon
Savor
Smashed Avocado Toast*
organic sunny side up eggs, smoked gouda, black sesame, thyme
vegetarian
- $11.00
Garden Scramble
broccolini, onion, bell pepper, smoked gouda, grana padano, sweet potato
vegetarian
gluten-free
- $12.00
- With Sausage $14.00
Egg & Chicken Sausage Sandwich*
manchego, tomato, smashed avocado & sweet potato hash or kale salad
- $13.00
Vegan Chorizo Bowl
jicama slaw, avocado, dried sweet corn, anasazi bean, radish, corn tortilla
vegan
gluten-free
- $13.00
While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Starters
Butternut Squash Soup**
vegan
gluten-free
- 170 cal
Roasted Brussels Sprouts**
mushroom, miso sesame vinaigrette, chili thread
vegan
gluten-free
- 280 cal
Roasted Beet & Goat Cheese Flatbread**
arugula, pumpkin seed, cilantro pumpkin seed pesto
vegetarian
- 560 cal
Charred Cauliflower
harissa tahini, medjool date, dill, mint, pistachio
vegan
gluten-free
- 410 cal
Kale Guacamole
grapefruit, cilantro, roasted poblano, sunflower seed & house-made pita chips
vegan
- 580 cal
Herb Hummus
cucumber, organic tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita
vegetarian
- 710 cal
Edamame Dumplings
dashi, white truffle oil, asian herbs
vegetarian
- 270 cal
Seasonal Vegetable Crudités**
chilled raw vegetables, tzatziki & black olive dip
vegetarian
gluten-free
- 750 cal
Salads
tofu (adds 230 cal) / chicken (adds 180 cal) / grass-fed steak* (adds 240 cal) / shrimp* (adds 140 cal) / salmon* (adds 260 cal) for an additional charge
Seasonal Ingredient**
butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, horseradish vinaigrette, toasted mulberry, pomegranate
vegan
gluten-free
- 610 cal
Good Earth Kale Cobb**
avocado, organic tomato, brussels sprout, radish, garbanzo bean, dried sweet corn, gorgonzola, cashew poblano ranch
vegetarian
gluten-free
- 470 cal
Chopped Salad
medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, champagne vinaigrette
vegetarian
- 570 cal
Organic Tuscan Kale
lemon, garlic, grana padano, breadcrumb
vegetarian
- 350 cal
Mediterranean Salad
quinoa, persian cucumber, olive, peppadew, organic tomato, green bean, feta, almond, oregano vinaigrette
vegetarian
gluten-free
- 580 cal
Pizzas
substitute gluten free crust (360 cal) for an additional charge
Butternut Squash**
caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage
vegan
- 940 cal
Margherita
crushed organic DiNapoli tomato, fresh mozzarella, basil
vegetarian
- 850 cal
Chicken Sausage
crushed organic DiNapoli tomato, roasted fennel, smoked gouda
- 860 cal
Tomato & Arugula
crushed organic DiNapoli tomato, olive oil, lemon
vegan
- 620 cal
Bowls
tofu (adds 230-250 cal) / chicken (adds 160-180 cal) / grass-fed steak* (adds 240-260 cal) / shrimp* (adds 140-160 cal) / salmon* (adds 260 cal) for an additional charge
Ancient Grains
miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed
vegan
- 690 cal
Cauliflower Polenta**
grilled broccolini, snow pea, edamame, snap pea, zucchini, watermelon radish, miso, cashew, chili thread
vegan
gluten-free
- 350 cal
Korean Noodle
sweet potato glass noodle, pickled shiitake, organic spinach, rainbow carrot, bean sprout, toasted sesame
vegan
gluten-free
- 550 cal
Teriyaki Quinoa
broccoli, rainbow carrot, bok choy, mushroom, brown rice, avocado, toasted sesame
vegan
gluten-free
- 540 cal
Spicy Panang Curry
sweet potato, green bean, bok choy, rainbow carrot, thai basil, coconut curry broth (contains shellfish)
gluten-free
- 710 cal
Burgers & Sandwiches
served with choice of cucumber salad (adds 110 cal), kale salad (adds 120 cal) or sweet potato hash (adds 200 cal)
Unbeetable Burger**
beet, kuzu, jicama slaw, crushed avocado, butter lettuce, vegan mayonnaise, flaxseed bun
vegan
- 700 cal
Grilled Chicken Avocado Wrap**
organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita
- 830 cal
Inside Out Quinoa Burger
hummus, tzatziki, organic tomato, butter lettuce, cucumber, red onion, avocado, feta
vegetarian
gluten-free
- 630 cal
Turkey Burger
smashed avocado, organic tomato, butter lettuce, smoked gouda, jalapeño remoulade, flaxseed bun
- 690 cal
Grass-fed Burger*
umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flaxseed bun
- 860 cal
T.L.T.
smoked tempeh, butter lettuce, organic tomato, avocado, vegan mayonnaise, seeded grain bread
vegan
- 730 cal
Entrées
Thai Coconut Sea Bass* **
coconut turmeric broth, bok choy, green bean, rainbow carrot, quinoa brown rice
gluten-free
- 650 cal
Mediterranean Chicken**
quinoa, persian cucumber, olive, peppadew, organic tomato, green bean, feta, oregano vinaigrette
gluten-free
- 790 cal
Lasagna Bolognese
fennel chicken sausage, mushroom, organic spinach, lemon ricotta, herbs
gluten-free
- 450 cal
Spaghetti Squash Casserole
crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella
vegetarian
gluten-free
- 410 cal
Poke Bowl*
wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, turmeric ponzu
- 560 cal
Grilled Salmon*
caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto
- 720 cal
Grass-fed Steak Tacos*
tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime crema, anasazi bean
gluten-free
- 680 cal
Grilled Fish Tacos*
tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime crema, anasazi bean
gluten-free
- 570 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Gluten Free - While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify your server of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Seasonal Highlight
Juices & Smoothies
Bright Eyes
apple, ginger, beet, pineapple, turmeric, carrot
- 170 cal
Kale Aid
kale, ginger, apple, celery, cucumber, lemon
- 100 cal
Banana & Date Smoothie
almond milk, almond butter, flaxseed
- 460 cal
Kale & Coconut Smoothie
banana, pineapple, lemon, ginger, honey
- 490 cal
Breakfast
Blueberry Muffin
vegetarian
gluten-free
- 440 cal
Smashed Avocado Toast*
organic sunny side up eggs, smoked gouda, sesame, thyme
vegetarian
- 590 cal
Banana Pancakes
quinoa, greek yogurt, maple syrup
vegetarian
gluten-free
- 550 cal
Vegan Chorizo Bowl
jicama slaw, avocado, dried sweet corn, anasazi bean, radish, corn tortilla
vegan
gluten-free
- 720 cal
Sunrise Bowl*
organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, cilantro pumpkin seed pesto
vegetarian
- 640 cal
Garden Scramble*
broccolini, onion, bell pepper, smoked gouda, grana padano, sweet potato
vegetarian
gluten-free
- 550 cal
- 660 cal With Sausage
Egg & Chicken Sausage Sandwich*
manchego, organic tomato, smashed avocado (660 cal) & sweet potato hash (adds 200 cal)
Starters
Butternut Squash Soup**
vegan
gluten-free
- 170 cal
Roasted Brussels Sprouts**
mushroom, miso sesame vinaigrette, chili thread
vegan
gluten-free
- 280 cal
Roasted Beet & Goat Cheese Flatbread**
arugula, pumpkin seed, cilantro pumpkin seed pesto
vegetarian
- 560 cal
Charred Cauliflower
harissa tahini, medjool date, dill, mint, pistachio
vegan
gluten-free
- 410 cal
Herb Hummus
cucumber, organic tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita
vegetarian
- 710 cal
Edamame Dumplings
dashi, white truffle oil, asian herbs
vegetarian
- 270 cal
Seasonal Vegetable Crudités**
chilled raw vegetables, tzatziki & black olive dip
vegetarian
gluten-free
- 750 cal
Salads
tofu (adds 230 cal) / chicken (adds 180 cal) / grass-fed steak* (adds 240 cal) / shrimp* (adds 140 cal) / salmon* (adds 260 cal) for an additional charge
Seasonal Ingredient**
butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, horseradish vinaigrette, toasted mulberry, pomegranate
vegan
gluten-free
- 610 cal
Good Earth Kale Cobb**
avocado, organic tomato, brussels sprout, radish, garbanzo bean, dried sweet corn, gorgonzola, cashew poblano ranch
vegetarian
gluten-free
- 470 cal
Chopped Salad
medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, champagne vinaigrette
vegetarian
- 570 cal
Organic Tuscan Kale
lemon, garlic, grana padano, breadcrumb
vegetarian
- 350 cal
Mediterranean Salad
quinoa, persian cucumber, olive, peppadew, organic tomato, green bean, feta, almond, oregano vinaigrette
vegetarian
gluten-free
- 580 cal
Pizzas
substitute gluten free crust (360 cal) for an additional charge
Butternut Squash**
caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage
vegan
- 940 cal
Margherita
crushed organic DiNapoli tomato, fresh mozzarella, basil
vegetarian
- 850 cal
Chicken Sausage
crushed organic DiNapoli tomato, roasted fennel, smoked gouda
- 860 cal
Tomato & Arugula
crushed organic DiNapoli tomato, olive oil, lemon
vegan
- 620 cal
Bowls
tofu (adds 230-250 cal) / chicken (adds 160-180 cal) / grass-fed steak* (adds 240-260 cal) / shrimp* (adds 140-160 cal) / salmon* (adds 260 cal) for an additional charge
Ancient Grains
miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed
vegan
- 690 cal
Cauliflower Polenta**
grilled broccolini, snow pea, edamame, snap pea, zucchini, watermelon radish, miso, cashew, chili thread
vegan
gluten-free
- 350 cal
Korean Noodle
sweet potato glass noodle, pickled shiitake, organic spinach, rainbow carrot, bean sprout, toasted sesame
vegan
gluten-free
- 550 cal
Teriyaki Quinoa
broccoli, rainbow carrot, bok choy, mushroom, brown rice, avocado, toasted sesame
vegan
gluten-free
- 540 cal
Spicy Panang Curry
sweet potato, green bean, bok choy, rainbow carrot, thai basil, coconut curry broth (contains shellfish)
gluten-free
- 710 cal
Burgers, Sandwiches & Entrées
burgers & sandwiches served with choice of cucumber salad (adds 110 cal), kale salad (adds 120 cal) or sweet potato hash (adds 200 cal)
Unbeetable Burger**
beet, kuzu, jicama slaw, crushed avocado, butter lettuce, vegan mayonnaise, flaxseed bun
vegan
- 700 cal
Grilled Chicken Avocado Wrap**
organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita
- 830 cal
Inside Out Quinoa Burger
hummus, tzatziki, organic tomato, butter lettuce, cucumber, red onion, avocado, feta
vegetarian
gluten-free
- 630 cal
Grass-fed Burger*
umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flaxseed bun
- 860 cal
T.L.T.
smoked tempeh, butter lettuce, organic tomato, avocado, vegan mayonnaise, seeded grain bread
vegan
- 730 cal
Spaghetti Squash Casserole
crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella
vegetarian
gluten-free
- 410 cal
Grilled Salmon*
caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto
- 720 cal
Poke Bowl*
wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, turmeric ponzu
- 560 cal
Grass-fed Steak Tacos*
tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime crema, anasazi bean
gluten-free
- 680 cal
Grilled Fish Tacos*
tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime crema, anasazi bean
gluten-free
- 570 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Gluten Free - While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify your server of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Seasonal Highlight
Kids
Honey Lemonade
- 70 cal
Almond Butter, Banana & Apple Sandwich
seeded grain bread, carrots & tzatziki
680 cal
vegetarian
Mozzarella & Organic Tomato Pizza
740 cal
vegetarian
Chicken Teriyaki Bowl
pea, broccoli, carrot, brown rice & quinoa
320 cal
gluten-free
Grass-fed Burger*
mozzarella, flaxseed bun, carrots & tzatziki
- 790 cal
1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request. Gluten Free - While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify your server of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions
Desserts
Squash Pie**
graham crust, coconut whipped cream
vegan
gluten-free
- 480 cal
Flourless Chocolate Cake
caramel, almond, vanilla ice cream, cacao nib
500 cal
vegetarian
gluten-free
Chia Seed Pudding
banana, toasted coconut
330 cal
vegan
gluten-free
Vanilla Ice Cream
220 cal
vegan
gluten-free
Teas
Adaptogenic Tulsi Tea
ginger honey, lemon
- 60 cal
Matcha Horchata
oat milk, cinnamon, matcha, vanilla
200 cal
Loose Leaf Teas
White Peony "Bai Mudan"
5 cal
Jasmine Pearl Green Tea
5 cal
Genmaicha Green Tea
5 cal
Wood Dragon Oolong
5 cal
Darjeeling
5 cal
Classic Chai
5 cal
Peppermint
herbal
5 cal
Chamomile
herbal
5 cal
Organic Fair Trade Coffee
Espresso
5 cal
Cappuccino
35–80 cal
Latte
35–80 cal
Cinnamon Vanilla Latte**
120–160 cal
Cascara Cold Brew
cascara, coconut milk
90 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Gluten Free - While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify your server of any food allergies. **Seasonal Highlight
Craft Cocktails
$5
Pom Cosmo
lemon-infused vodka, pomegranate, lemon
Classic Margarita
silver tequila, lime, orange
Mojito
lime-infused rum, mint, lime
Wine
Glass $5 / Bottle $15
Rosé, La Vieille Ferme (Rhône Valley, France)
Red Blend, La Vieille Ferme (Rhône Valley, France)
White Blend, La Vieille Ferme (Rhône Valley, France)
Savor
$5
Roasted Beet & Goat Cheese Flatbread**
arugula, pumpkin seed, cilantro pumpkin seed pesto
vegetarian
Herb Hummus
cucumber, organic tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita
vegetarian
Kale Guacamole
grapefruit, cilantro, roasted poblano, sunflower seed & house-made pita chips
vegan
Dip Duo
tzatziki & black olive dip, rainbow carrot, cucumber
vegetarian
gluten-free
Chicken Taco
tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime crema
gluten-free
Gluten Free - while we offer items prepared gluten free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify your server of any food allergies. **Seasonal Highlight
Valentine-Inspired Specialty Beverages
Hot in the Dark
$12.00
ixá organic tequila, lime, jalapeño, pomegranate
War of the Roses
$11.00
pomegranate infused vodka, rose petal, lime, prosecco
Rum Fly with Me
$11.00
green tea infused rum, vanilla, pineapple, orange
Cocoa Old Fashioned
$12.00
cocoa infused bourbon, apricot brandy, orange bitters
Red Moon
$4.00
grapefruit, lime, honey
Featured Wine
Domaine Chandon "Étoile" Sparkling Rosé (Napa / Sonoma, CA)
- $16.00
- $58.00
Cannonau Sella & Mosca "Riserva" (Sardinia, Italy)
- $10.00
- $15.00
- $38.00
Long Meadow Ranch "Farmstead" Cabernet Sauvignon (Napa Valley, CA)
- $14.00
- $19.00
- $50.00
Tangent Pinot Grigio (Edna Valley, CA)
- $10.00
- $14.00
- $34.00
Beer & Cider
Local Rotating Seasonal
Local Rotating IPA
Stella Artois (Leuven, Belgium)
140 cal
Samuel Adams "Sam '76" (Boston, MA)
130 cal
Michelob Ultra "Pure Gold" (St. Louis, MO)^^^
85 cal
Sierra Nevada "Pale Ale" (Chico, CA)
180 cal
Crispin Rosé Cider (Colfax, CA)
160 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Gluten Free - While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify your server of any food allergies. ^^^Organic
Refreshers
Dr. Weil's Wellness Shot**
sea buckthorn, pomegranate, ginger
- 45 cal
Honey Lemonade
with matcha (adds 45 cal) for an additional charge
- 70 cal
Pomegranate Chia Limeade
- 90 cal
Sparkling Antioxidant Tea**
organic green tea, pomegranate, butterfly pea flower
- 80 cal
Adaptogenic Tulsi Tea
ginger honey, lemon
- 60 cal
Sparkling Prickly Pear Tisane**
prickly pear, hibiscus, lime
- 70 cal
Medicine Man
heavy brewed green tea, black cherry, pomegranate, honey, sea buckthorn
- 110 cal
Original Ginger "O.G."
lime, honey, bubbly water
- 120 cal
Hangover Rx
pineapple, orange, honey, coconut water
- 70 cal
Kale Aid
kale, ginger, apple, celery, cucumber, lemon
- 100 cal
Health-Ade Kombucha
- 70 cal
Coffee & Teas
Cinnamon Vanilla Latte**
120–160 cal
Cascara Cold Brew
cascara, coconut milk
90 cal
Matcha Horchata
oat milk, cinnamon, matcha, vanilla
200 cal
Adaptogenic Tulsi Tea
ginger honey, lemon
- 60 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. **Seasonal Highlight
Craft Cocktails
Beets by Jon**
organic vodka, red beet, lemon, pineapple
- 190 cal
Ginger Margarita**
organic reposado tequila, ginger liqueur, sea buckthorn, honey
- 180 cal
Citrus Skinny Margarita
organic blanco tequila, muddled citrus, cucumber, mint
170 cal
Pom Collins**
lemon-infused vodka, organic aloe liqueur, pomegranate
- 170 cal
Oaxacan Piña Punch "O.P.P."**
organic mezcal, pineapple, lemon, honey
- 230 cal
Passion Colada**
lime-infused rum, passion fruit liqueur, pineapple, coconut
- 230 cal
Juniper Rose
rose-infused gin, lime, grapefruit, thyme
- 170 cal
Apple Gold Rush**
bourbon, apple, lemon, honey
- 150 cal
Rosé Sangria
organic rosé wine, spiced brandy, pineapple, lime
280 cal
Brunch Craft Cocktails
The Detox Retox**
cava, pineapple, orange, honey
120 cal
Antioxidant Mimosa**
cava, pomegranate, sea buckthorn, honey
130 cal
Prairie Mary
organic vodka, organic tomato, house spice blend, lemon
150 cal
Rosé Sangria
organic rosé wine, spiced brandy, pineapple, lime
280 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. **Seasonal Highlight
Sparkling
Cava, Mercat (Penedès, Spain)^
Available in: 6oz. / Bottle
Sparkling Rosé, Rose d'Or (Bordeaux, France)^
Available in: 6oz. / Bottle
Veuve Clicquot, Yellow Label (Champagne, France)^
Available in: Bottle
Blanc de Blancs, Ruinart (Reims, France) (375 ml)^
Available in: Bottle
White - Light, Bright & Crisp
Pinot Grigio, Tangent (Edna Valley, CA)^
Proprietary Label. Available in: 6oz. / 9oz. / Bottle
Sauvignon Blanc, Rickshaw (California)^
Available in: 6oz. / 9oz. / Bottle
Sauvignon Blanc, Crossings (Marlborough, New Zealand)^
Available in: 6oz. / 9oz. / Bottle
Sauvignon Blanc, La Perrière (Sancerre, France)^
Available in: Bottle
Vermentino, Cantina Mesa 'Giunco' Vermentino (Sardinia, Italy)^
Available in: Bottle
Albariño, Ramón Bilbao (Rias Baixas, Spain)^
Available in: Bottle
White - Opulent & Aromatic
Chardonnay, Imagery (Sonoma County, CA)^
Available in: 6oz. / 9oz. / Bottle
Chardonnay, Haras (Maipo Valley, Chile)^^^
Available in: 6oz. / 9oz. / Bottle
Chardonnay, Frog's Leap (Napa Valley, CA)^^^
Available in: 6oz. / 9oz. / Bottle
Chardonnay, Rombauer (Los Carneros, CA)^
Available in: Bottle
Grüner Veltliner, Weingut Loimer (Kamptal, Austria)^^^
Available in: Bottle
Rosé
Rosé of Grenache, M. Chapoutier "Belleruche" (Rhône Valley, France)^^
Available in: 6oz. / 9oz. / Bottle
Rosé of Pinot Noir, Baileyana (Edna Valley, CA)^
Available in: Bottle
Red - Delicate & Elegant
Pinot Noir, Parducci (Mendocino, CA)^
Available in: 6oz. / 9oz. / Bottle
Pinot Noir, Montinore (Willamette Valley, OR)^^
Available in: 6oz. / 9oz. / Bottle
Pinot Noir, Lioco "Fox Block XIII" (North Coast, CA)^
Proprietary Label. Available in: 6oz. / 9oz. / Bottle
Pinot Noir, Robert Sinskey (Los Carneros, CA)^^ ^^^
Available in: Bottle
Red Blend, Skyfall (Columbia Valley, WA)^
Available in: Bottle
Red - Old World
Cannonau, Alta Vita (Sardinia, Italy)^
Proprietary Label. Available in: 6oz. / 9oz. / Bottle
Rhône Blend, Perrin "Nature" (Rhône Valley, France)^
Available in: 6oz. / 9oz. / Bottle
Sangiovese, Borgo Scopeto "Chianti Classico" (Chianti, Italy)^
Available in: 6oz. / 9oz. / Bottle
Red Blend, Gaja Ca' Marcanda "Promis" (Tuscany, Italy)^
Available in: Bottle
Tempranillo Blend, Marques de Caceres (Rioja, Spain)^^^
Available in: Bottle
Red - Bold & Structured
Malbec, Alamos (Mendoza, Argentina)^
Available in: 6oz. / 9oz. / Bottle
Cabernet Sauvignon, Terrazas de los Andes (Mendoza, Argentina)^
Available in: 6oz. / 9oz. / Bottle
Cabernet Sauvignon, Long Meadow Ranch "Farmstead" (Napa Valley, CA)^^^
Available in: 6oz. / 9oz. / Bottle
Cabernet Sauvignon, Lander-Jenkins (California)^
Available in: Bottle
Cabernet Sauvignon, Hunt & Harvest (Napa Valley, CA)^^^
Available in: Bottle
Syrah, Truchard (Los Carneros, CA)^
Available in: Bottle
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. ^Sustainable. ^^Bio-dynamic. ^^^Organic
Browse Nearby
General Info
Cuisine
American - Contemporary
Vegan
Vegetarian
Gluten-Free
Health Food
Organic
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 9:00pm
Additional Information:
Brunch Hours: 10:00 am - 3:00 pm, Saturday and Sunday