What's wrong with this menu?
True Food Kitchen
Waterside Shops | 5375 Tamiami Trail, Suite 15
Naples, FL 34108
Uber
MORE PHOTOS
more menus
Main Menu
Brunch Menu
Drink
Desserts
Kids
Main Menu
Starters
Butternut Squash Soup**
10oz cup - butternut squash, sage
170 cal
vegan
gluten-free
Truffle Honey & Pear Flatbread**
artisan crust, organic pear, goat cheese, walnut, organic arugula, cashew butternut squash purée
570 cal
vegetarian
Roasted Brussels Sprouts**
mushroom, miso sesame vinaigrette, chili thread
280 cal
vegan
gluten-free
Charred Cauliflower
harissa tahini, medjool date, dill, mint, pistachio
410 cal
vegan
gluten-free
Edamame Guacamole
avocado, cilantro pesto, pumpkin seed, aleppo chili & house-made pita chips
650 cal
vegan
Herb Hummus
cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita
710 cal
vegetarian
Edamame Dumplings
dashi, white truffle oil, herbs
270 cal
vegetarian
Salads & Bowls
tofu (adds 140-160 cal) | chicken (adds 190-210 cal) | shrimp* (adds 120-140 cal) | grass-fed steak* (adds 240-260 cal) | salmon* (adds 260 cal)
Seasonal Ingredient Salad**
butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, mulberry, pomegranate, horseradish vinaigrette
610 cal
vegan
gluten-free
Chopped Salad
medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, champagne vinaigrette
570 cal
vegetarian
Tuscan Kale Salad
organic kale, lemon, garlic, parmesan, breadcrumb
350 cal
vegetarian
Spicy Panang Curry**
forbidden rice, sweet potato, broccolini, green bean, carrot, roasted brussels sprout, onion, basil, mint, thai shellfish curry broth
650 cal
gluten-free
Teriyaki Quinoa Bowl
broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame
540 cal
vegan
gluten-free
Ancient Grains Bowl
miso sesame sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto
690 cal
vegan
Spaghetti Squash Casserole
crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella
410 cal
vegetarian
gluten-free
Korean Noodle Bowl
sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, toasted sesame
550 cal
vegan
gluten-free
Pizzas
substitute gluten-free crust (subtracts 80 cal)
Butternut Squash**
caramelized onion, roasted garlic, organic kale, house-made vegan almond ricotta, dried cranberry, sage
940 cal
vegan
Chicken Sausage
crushed organic DiNapoli tomato, roasted fennel, smoked gouda
860 cal
Margherita
crushed organic DiNapoli tomato, fresh mozzarella, basil
850 cal
vegetarian
Burgers & Sandwiches
served with choice of kale salad or sweet potato hash (adds 120/200 cal) | substitute gluten-free pita or bun (subtracts 80/90 cal)
Grass-fed Burger*
umami, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, flaxseed bun
860 cal
Vegan Double Cheeseburger
house-made with portobello, walnut, beet, lettuce, pickled onion, organic tomato, vegan cheddar, vegenaise, flaxseed bun
970 cal
vegan
Grilled Chicken & Mozzarella Panini
organic DiNapoli tomato sauce, broccolini, mozzarella, herbs, chili flake, crispy house-made pita
730 cal
Turkey Burger
smashed avocado, organic tomato, butter lettuce, smoked gouda, jalapeño remoulade, flaxseed bun
690 cal
Grilled Chicken Avocado Wrap
organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita
830 cal
Entrées
Poke Bowl*
wild caught tuna, brown rice, quinoa, avocado, pickled jicama, bok choy, pickled shiitake, lemongrass ponzu, sesame seed
550 cal
gluten-free
Pan Seared Sea Bass**
sustainable sea bass, umami, broccolini, roasted mushroom, charred onion, ancient grains, dashi, herbs
590 cal
Grilled Sustainable Salmon*
farro, quinoa, seasonal vegetables, cilantro pumpkin seed pesto
700 cal
Lasagna Bolognese**
fennel chicken sausage, mushroom, organic spinach, ricotta, basil
450 cal
gluten-free
Grilled Chicken Parmesan
seasonal vegetables, organic DiNapoli tomato sauce, mozzarella, herbs
910 cal
Shrimp Tacos*
jicama slaw, cherry tomato, chimichurri, zucchini salsa verde, street corn, cauliflower rice
540 cal
gluten-free
Grass-Fed Steak Tacos*
jicama slaw, cherry tomato, chimichurri, zucchini salsa verde, street corn, cauliflower rice
720 cal
gluten-free
Refreshers & Tea
Apple Lemonade**
170 cal
OG**
ginger, honey, lime
120 cal
Passion Fruit Limeade**
110 cal
Sparkling Prickly Pear Tisane
prickly pear, hibiscus, lime
70 cal
Adaptogenic Tulsi Tea
ginger, honey, holy basil, lemon
60 cal
Kale Aid
kale, ginger, apple, celery, cucumber, lemon
100 cal
Matcha Horchata
oat milk, cinnamon, matcha, vanilla
240 cal
Sea Buckthorn Shot
wellness shot
60 cal
Craft CocktaIls
Common Bond**
bourbon, pressed apple, chai spice, lemon
110 cal
Beach Party**
organic spiced rum, pineapple, coconut, lime
290 cal
Rosé Sangria
260 cal
Cause-Mo**
organic vodka, prickly pear, lime
170 cal
Passion Fruit Margarita**
organic reposado tequila, passion fruit, lime
210 cal
Citrus Skinny Margarita
organic tequila, cucumber, mint
170 cal
Juniper Rose**
rose-infused gin, lime, grapefruit, thyme
170 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Gluten Friendly - While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify your server of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Seasonal Highlight
Starters
Butternut Squash Soup**
10oz cup - butternut squash, sage
170 cal
vegan
gluten-free
Truffle Honey & Pear Flatbread**
artisan crust, organic pear, goat cheese, walnut, organic arugula, cashew butternut squash purée
570 cal
vegetarian
Roasted Brussels Sprouts**
mushroom, miso sesame vinaigrette, chili thread
280 cal
vegan
gluten-free
Charred Cauliflower
harissa tahini, medjool date, dill, mint, pistachio
410 cal
vegan
gluten-free
Edamame Guacamole
avocado, cilantro pesto, pumpkin seed, aleppo chili & house-made pita chips
650 cal
vegan
Herb Hummus
cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita
710 cal
vegetarian
Edamame Dumplings
dashi, white truffle oil, herbs
270 cal
vegetarian
Brunch
Two Egg Breakfast*
organic sunny side up eggs, chicken sausage, sweet potato hash, organic whole wheat crostini
620 cal
Smashed Avocado Toast*
organic sunny side up eggs, smoked gouda, sesame, organic whole wheat crostini
560 cal
vegetarian
Banana Pancakes
quinoa, greek yogurt, maple syrup
550 cal
vegetarian
gluten-free
Garden Scramble* **
organic eggs, broccolini, onion, poblano pepper, smoked gouda, parmesan, sweet potato; add chicken sausage (110 cal) Gluten Free
520 cal
vegetarian
gluten-free
Sunrise Bowl*
organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, cilantro pumpkin seed pesto
640 cal
vegetarian
Egg & Chicken Sausage Sandwich*
manchego, organic tomato, smashed avocado (660 cal) & sweet potato hash (adds 200 cal)
Salads & Bowls
tofu (adds 140-160 cal) | chicken (adds 190-210 cal) | shrimp* (adds 120-140 cal) | grass-fed steak* (adds 240-260 cal) | salmon* (adds 260 cal)
Seasonal Ingredient Salad**
butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, mulberry, pomegranate, horseradish vinaigrette
610 cal
vegan
gluten-free
Chopped Salad
medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, champagne vinaigrette
570 cal
vegetarian
Tuscan Kale Salad
organic kale, lemon, garlic, parmesan, breadcrumb
350 cal
vegetarian
Spicy Panang Curry**
forbidden rice, sweet potato, broccolini, green bean, carrot, roasted brussels sprout, onion, basil, mint, thai shellfish curry broth
650 cal
gluten-free
Teriyaki Quinoa Bowl
broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame
540 cal
vegan
gluten-free
Ancient Grains Bowl
miso sesame sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto
690 cal
vegan
Spaghetti Squash Casserole
crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella
410 cal
vegetarian
gluten-free
Korean Noodle Bowl
sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, toasted sesame
550 cal
vegan
gluten-free
PIzzas
substitute gluten-free crust (subtracts 80 cal)
Butternut Squash**
caramelized onion, roasted garlic, organic kale, house-made vegan almond ricotta, dried cranberry, sage
940 cal
vegan
Chicken Sausage
crushed organic DiNapoli tomato, roasted fennel, smoked gouda
860 cal
Margherita
crushed organic DiNapoli tomato, fresh mozzarella, basil
850 cal
vegetarian
Burgers & Sandwiches
served with choice of kale salad or sweet potato hash (adds 120/200 cal) | substitute gluten-free pita or bun (subtracts 80/90 cal)
Grass-fed Burger*
umami, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, flaxseed bun
860 cal
Vegan Double Cheeseburger
house-made with portobello, walnut, beet, lettuce, pickled onion, organic tomato, vegan cheddar, vegenaise, flaxseed bun
970 cal
vegan
Grilled Chicken & Mozzarella Panini
organic DiNapoli tomato sauce, broccolini, mozzarella, herbs, chili flake, crispy house-made pita
730 cal
Turkey Burger
smashed avocado, organic tomato, butter lettuce, smoked gouda, jalapeño remoulade, flaxseed bun
690 cal
Grilled Chicken Avocado Wrap
organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita
830 cal
Entrées
Poke Bowl*
wild caught tuna, brown rice, quinoa, avocado, pickled jicama, bok choy, pickled shiitake, lemongrass ponzu, sesame seed
550 cal
gluten-free
Pan Seared Sea Bass**
sustainable sea bass, umami, broccolini, roasted mushroom, charred onion, ancient grains, dashi, herbs
590 cal
Grilled Sustainable Salmon*
farro, quinoa, seasonal vegetables, cilantro pumpkin seed pesto
700 cal
Lasagna Bolognese**
fennel chicken sausage, mushroom, organic spinach, ricotta, basil
450 cal
gluten-free
Grilled Chicken Parmesan
seasonal vegetables, organic DiNapoli tomato sauce, mozzarella, herbs
910 cal
Shrimp Tacos*
jicama slaw, cherry tomato, chimichurri, zucchini salsa verde, street corn, cauliflower rice
540 cal
gluten-free
Grass-Fed Steak Tacos*
jicama slaw, cherry tomato, chimichurri, zucchini salsa verde, street corn, cauliflower rice
720 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Gluten Friendly - While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify your server of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Seasonal Highlight
Wine
The only thing we love more than wine is wine that's held to the same standards we hold our food to: clean & good for the Earth. We only partner with wine producers who utilize organic, sustainable, or bio-dynamic practices
White
Pinot Grigio, Tangent (Edna Valley, CA)^
Proprietary Label
Sauvignon Blanc, Blalock + Moore (Marlborough, New Zealand)^
Proprietary Label
Sauvignon Blanc, Haras De Pirque "Albaclara" (Leyda Valley, Chile)^^^
Sauvignon Blanc, Yealands "Single Vineyard" (Awatere Valley, New Zealand)^
Chardonnay, Origin (California)^^^
Proprietary Label
Chardonnay, Imagery (Sonoma County, CA)^
Chardonnay, Frog's Leap (Napa Valley, CA)^^^
Chardonnay, Rombauer (Los Carneros, CA)^
Rosé
Rosé of Grenache, Pour Les Gens (Vin de France)^
Proprietary Label
Rosé of Cinsault & Grenache, Miraval "Studio" (Méditérranée)^
Red
Pinot Noir, Benziger (Monterey County, CA)^
Pinot Noir, Parducci (Mendocino, CA)^
Pinot Noir, Montinore (Willamette Valley, OR)^^
Pinot Noir, Duckhorn "Decoy" (Anderson Valley, CA)^
Malbec, Alamos (Mendoza, Argentina)^
Cannonau, Alta Vita (Sardinia, Italy)^
Proprietary Label
Sangiovese, Borgo Scopeto "Chianti Classico" (Chianti, Italy)^
Cabernet Sauvignon, Terrazas de los Andes (Mendoza, Argentina)^
Cabernet Sauvignon, Long Meadow Ranch "Farmstead" (Napa Valley, CA)^^^
Cabernet Sauvignon, Hunt & Harvest (Napa Valley, CA)^^^
Beer
Local Rotating
New Belgium Brewing, Fat Tire Amber Ale
160 cal
Dogfish Head Hazy-O! IPA
220 cal
Stella Artois
140 cal
Truly Hard Seltzer
100 cal
gluten-free
Strainge Beast Hard Kombucha
180–190 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Gluten Friendly - While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify your server of any food allergies. ^Sustainable. ^^Bio-dynamic. ^^^Organic
Main
Squash Pie**
graham crust, coconut whipped cream
480 cal
vegan
gluten-free
Flourless Chocolate Cake
caramel, almond, vanilla ice cream, cacao nib
500 cal
vegetarian
gluten-free
Cookies & Ice Cream
chocolate chip cookies served with vanilla ice cream
590 cal
vegan
gluten-free
Tea
Adaptogenic Tulsi Tea
ginger, honey, holy basil, lemon
60 cal
Matcha Horchata
oat milk, cinnamon, matcha, vanilla
240 cal
Jasmine Pearl Green Tea
5 cal
Darjeeling
5 cal
Classic Chai
5 cal
Peppermint Herbal
5 cal
Chamomile Herbal
5 cal
Organic Fair Trade Coffee
Espresso
5 cal
Americano
5 cal
Cappuccino
80 cal
Caffè Latte
80 cal
Vanilla Spiced Latte**
150 cal
Drip Coffee
(0 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Gluten Free - While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify your server of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Seasonal Highlight
Main
Apple Lemonade**
170 cal
Passion Fruit Limeade**
110 cal
Mozzarella & Organic Tomato Pizza
740 cal
vegetarian
Grass-fed Burger*
mozzarella, flaxseed bun, carrots & herb hummus
750 cal
Chicken Teriyaki Bowl
broccoli, rainbow carrot, green bean, snap pea, brown rice & quinoa
320 cal
gluten-free
1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request. Gluten Free - While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify your server of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Seasonal Highlight
Browse Nearby
General Info
Cuisine
Vegetarian
American - Contemporary
Gluten-Free
Health Food
Organic
Vegan
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 9:00pm
Additional Information:
Brunch Hours: 10:00 am - 3:00 pm, Saturday and Sunday
About Us
Welcome to True Food Kitchen - A health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. Our open kitchen brings guests closer to our culinary craft while showcasing that there’s nothing secret about the way we prepare our dishes.