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Troy Restaurant
2271 Hylan Blvd
Staten Island, NY 10306
Uber
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A La Carte
Raw Bar
Oysters on Half Shell 1/2 Dz. / 1 Dz.
- $14.00
- $26.00
Clams on Half Shell 1/2 Dz. / 1 Dz.
- $10.00
- $16.00
Troy Tower
$59.00
Oysters, clams, mussels, shrimps & crab legs
Appetizers
Troy Pate
$12.00
With crispy noodles and shaved egg whites
Jumbo Shrimp Cocktail
$19.00Home Made Creeps
$16.00
With red caviar
Squid Barcelona Style
$14.00
With stir fried vegetables in barcelona sweet sauce
Cured Salmon
$19.00
With poppy seed mustard vinaigrette
French Duck Foie Gras
$22.00
With port wine glaze, dried figs and grilled pineapple
Roman Octopus Carpaccio
$18.00
With lemon and olive oil vinaigrette
Greek Mushroom Strudel
$16.00
In phyla dough with mushrooms
Escargot a La Bourguignonne
$14.00
Baked snails in a creamy sauce with cheese
Prosciutto Wrapped Shrimps
$21.00
With basil, mozzarella, extra veccio balsamico and aioli
Assorted Fish Platter
$28.00Assorted Meat Platter
$22.00Assorted Pickled Vegetables
$11.00Assorted Grilled Vegetables
$16.00Pan Fried Potato with Mushrooms
$16.00Italian Calamari
$16.00
Golden rings with a spicy tomato dipping sauce
Roman Mitulis
$18.00
Steamed mussels with shallots, garlic, bacon, blue cheese and white wine
Continental Little Neck Clams
$18.00
In white wine, fennel, garlic, leak, tomato, shallot and creamy saffron sauce
Continental Scallops
$15.00
Pan seared with champagne sabayon and truffle aioli
Tuna Tartare
$21.00
With ginger and yuzu dressing rounded with tortilla chips
Salads & Soups
Seafood Salad
$21.00
Shrimps, scallops and calamari in citrus juice with olive oil and herbs
Caesar Salad
$10.00
With homemade dressing, parmesan and crotons
- Choose From: Grilled Chicken, Shrimps, Steak/Add
- $4.50
Greek Salad
$12.00
With pepper, cucumber, tomato, red onion, basil and red wine vinaigrette
Acropolis Salad
$14.00
With arugula, burratta cheese, tomatoes, onions, basil and balsamic vinaigrette
Columella Salad
$16.00
Roasted beet and cranberry, crushed goat cheese, served over baby arugula with chambord raspberry
Sesame Tuna
$18.00
Pan seared tuna with sesame seeds over mesclun mix and sesame ginger vinaigrette
Hot Meat Entrees
Skirt Steak
$29.00
Marinated with ginger and grapefruit in asian sauce
Rib Eye Steak
$38.00
With creamy blue cheese sauce and grilled ratatouille
Filet "Américain"
$34.00
Fillet mignon with mushrooms and cognac cream reduction, saute vegetable and portobello steak)
Roman Dormice
$18.00
Chicken breast, cilantro pesto, garlic, limes glazed chicken on skewers
Jut (Old Belgian Dish)
$27.00
Berkshire pork tenderloin. Grilled, cinnamon rubbed, with jack daniels and worcestershire sauce, burning cinnamon
German Rindfleisch
$29.00
Beef short ribs. Braised with porcini mushrooms, and port wine demi glaze
Hot Fish Entrees
Aussie Oak Cedar Plank Roasted Salmon
$24.00
With juniper berries and shiraz sauce
Chilean Sea Bass in Spice Crust
$32.00
Baked with ginger and sesame sauce
Continental Fried Red Snapper
$25.00
Couted with seasoned flower
Bransino (Pan Fried or Grilled)
$26.00
With white lemon cream sauce and braised summer vegetables
Italian Shrimps and Scallops
$24.00
Flamed with pernod star anise glaze, sweet green peas, sun dried tomatoes and shiitake mushrooms over linguini
Roman Patina De Pisciculis
Scallops, shrimps, mussels, clams, langoustines amaretto sauce
- $30.00
- For 2 $55.00
Sea Scallops
$28.00
Pan seared with lemon cream sauce baby shrimps risotto
Filet of Bass Oregenata
$22.00
Baked with seasoned bread crumbs
Penne Alla Vodka
$25.00
With shrimps
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General Info
Payment Types
All Major Cards
Cuisine
European
Modern
Seafood
Steakhouse
Meals
Lunch
Dinner
Late Night
Hours
Monday:
-
Tuesday:
-
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 3:00am
Saturday:
12:00pm - 3:00am
Sunday:
12:00pm - 12:00am
About Us
In keeping with our theme, the Troy Restaurant is palatial. Golden statues, amazing artworks by the great masters, and even a burbling fountain provide a unique dining ambiance. This opulence, however, does not detract from the comfort of the dining room. Our facility is designed with the comfort of our customers in mind. We don’t hurry the dining experience, preferring to set a table that is meant to be lingered over. Our décor, like our food, is intended to be savored slowly, satisfying the diner with its unique beauty.