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Troutdale Bistro
724 State St
Bristol, TN 37620
Uber
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Dinner Menu
First Course
Calamari
$10.50
lemons, pepperoncini, prosciutto, & provolone
Creamed Tomato Soup
$6.00
with dill & focaccia croutons
Spinach & Ricotta Gnocchi
$9.00
brown butter, sage, parmesan
Eggplant Roulade
$10.00
ricotta, parmesan, herbs, and local vegetables, over fettucini with marinara
Greens
Simple Green Salad
$7.00
balsamic vinaigrette
Iceberg Wedge
$6.50
benton's bacon, gorgonzola, spiced peanuts, shallot
& aged sherry dressing
Tuscany Salad
$8.50
basmati rice, almond, chickpeas, preserved lemon &
italian parsley dressing
Greek Salad
$8.50
pickled crudites, kalamata olives, feta, red onion & oregano
vinaigrette
Caesar Salad
$7.00
focaccia croutons, shaved parmesan, garlic dressing
Flatbreads
Basil Pesto
$10.00
sun dried tomatoes, mozzarella, kalamata olives
Lamb Sausage
$10.50
boursin, red onions, spinach, almonds
Roasted Chicken
$10.50
apples, brie cheese, walnuts, grapes, arugula pesto
Red Onion Marmalade
$10.00
bacon, boursin, roasted roma's, red peppers, mozzarella
Main Course
Fettuccini Carbonara
templeton farm eggs, pancetta, peas
- $18.50
- Add Chicken $3.00
- Shrimp $6.00
Beef & Pork Lasagna Bolognese
$17.50Lyttle Farm Braised Lamb
$19.50
celery, caramelized cauliflower, lamb jus
Crab Stuffed Shrimp,
mushroom and scallion risotto, shaved shallot and a local watercress and arugula salad
- Market Price
Lyttle Farm Lamb Sausage
$18.50
orecchiette, carmelized cauliflower, spicy tomato-oregano sauce
Chicken Piccata
$18.50
lemons, capers, garlic, white wine, & herb risotto
Chicken Parmesan
$19.50
icotta and herb stuffed breast with marinara, mozzarella and parmesan over risotto
Marsala
roasted mushrooms, shallots and buttered fettuccini
veal
- $19.50
- Chicken $18.50
Veal Saltimboca
$19.50
scallopini of veal layered with sage and proscuitto with a white wine garlic-butter sauce and choice of risotto or buttered fettucini
Spaghetti & Meatballs
$17.50Veal Parmesan
$19.50
veal cutlet breaded and layered with ricotta and herb stuffing, marinara sauce, mozzarella and parmesan over risotto
Goat Cheese Ravioli
butternut squash, sweet potatoes, sage cream
- $18.50
- Add Chicken $4.00
- Shrimp - Market Price
Pork Chop
$19.50
balsamic onions, roasted golden beet risotto, smoked tomato sauce
Eggplant Parmesan
$17.50
marinara sauce, parmesan, ricotta, & angel hair pasta
Seared Filet
$26.00
boursin crusted, roasted potatoes, sauteed vegetable medley,
dijon veal sauce
Pan Seared Scallops
$25.00
entils du puy, candied celery, blood orange gastrique
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General Info
Hours
Monday:
11:00am - 2:00pm
Tuesday:
11:00am - 2:00pm
Wednesday:
11:00am - 2:00pm
Thursday:
11:00am - 2:00pm
Friday:
11:00am - 2:00pm
Saturday:
5:00pm - 9:00pm
About Us
Troutdale Bistro is owned by local proprietor Charles and Helen Walsh. Chris Walsh, Executive Chef. An Italian influenced bistro menu focuses on regional products. The menu changes seasonally and features creative and delicious weekly additions.