Diced roma tomatoes, onion, black olive and fresh chopped garlic tossed with chiffonade of basil, balsamic vinegar and extra virgin olive oil and served with toasts points.
Shrimp de Jonghe
$9.00
Jumbo gulf shrimp broiled with our house recipe dejonghe butter.
Steak and Chops Entrees
Choose a side: French Fries, Baby Bakers, Waffle Fries, Coleslaw, Vegetables, Mashed Potatoes & Gravy. Choose a side: Salad, Chicken Bowtie. Cream of Tomato.
Charbroiled Angus NY Strip Steak
$13.00
8 oz. Angus new york strip steak charbroiled to temperature and served with au jus.
Angus Ribeye Steak
$17.00
12 oz. Angus ribeye steak charbroiled to temperature and served with au jus.
Chicken
Choose a side: French Fries, Baby Bakers, Waffle Fries, Coleslaw, Vegetables, Mashed Potatoes & Gravy. Choose a side: Salad, Chicken Bowtie. Cream of Tomato.
Smothered Chicken
$15.00
Boneless breast of chicken charbroiled, dipped in homemade BBQ sauce topped with thick cut bacon, fresh mushrooms and onions. Backed with Wisconsin cheddar cheese.
Garlic Chicken
$14.00
Charbroiled chicken breast topped with garlic dejonghe butter and backed with 3 italian cheeses.
Seafood
Choose a side: French Fries, Baby Bakers, Waffle Fries, Coleslaw, Vegetables, Mashed Potatoes & Gravy. Choose a side: Salad, Chicken Bowtie. Cream of Tomato.
Bourbon Salmon
$15.00
Wild caught cold water salmon fillet broiled in honey bourbon sauce.
Stuffed Whitefish
$17.00
Boneless cold water whitefish fillet stuffed with crab, Seafood and cream cheese.
Desserts
Cheese Cake Oasis
$4.00
Old fashioned sour cream cheesecake that is dense and flaverful.
Chocolate Passion Pie
$4.00
Chocolate ganache and real whipped cream in a flaky pastry shell.