Fresh mozzarella, sliced tomato on greens with balsamic dressing.
Shrimp Cocktail
$10.00
Fried Zucchini Slices
$8.00
Fried Mushrooms
$8.00
with horseradish sauce.
Escargot
prepared in a shallot garlic butter.
$8.00
Coconut Shrimp
$9.00
Onion Rings
$6.00
fresh battered
Caesar* or House Salad
$6.00
Soup of the Day or Onion Soup
$4.00
Prime Rib
Aged roast rubbed with aromatic herbs and spices. Slow roasted for over 18 hours and served with a natural au jus. Includes Salad and Side Choice.
King Cut 14oz
$33.00
Regular Cut 10oz
$28.00
Early Bird Cut 6oz
$23.00
Seafood
Shrimp Scampi
$24.00
served over linguine.
Baked Stuffed Shrimp
$26.00
with a seafood stuffing.
Fried Butterfly Shrimp
$24.00
Seven hand breaded shrimp
Maine Lobster Tails
$36.00
Three 4oz Tails
Surf And Turf
Two 4oz Maine Lobster tails and a 6oz petite filet mignon.
$38.00
Broiled Seafood Platter
$31.00
Crabcake, Shrimp, Scallops and Cobia
Crab Cakes - Original Recipe
Two 4oz cakes of premium lump crabmeat and special seasoning, served on a bread of greens.
$28.00
Fillet of Mahi Mahi
$26.00
Broiled with Lemon Caper Sauce
Grilled Salmon
$26.00
Served with a Horseradish dill sauce.
Broiled Sea Scallops
$28.00
Fried Sea Scallops
$25.00
Hand Breaded Daily
Char-broiler
We serve USDA Choice, corn fed Western steer, hand cut on premise. Each entree is prepared to your individual order. Your patience is kindly requested.
Signature Filet w/ Bacon
$30.00
Our 8oz Filet seasoned and wrapped with a strip of Bacon
Special Cut Filet Mignon
$32.00
10 oz eye of the t-bone, for the gourmet.
Filet Mignon
$29.00
8 oz house favorite.
Petite Filet Mignon
$26.00
6 oz filet.
New York Strip Steak
(Certified Angus Beef) 14 oz house specialty.
$31.00
New York Strip for Two
(Certified Angus Beef) 24-26 oz butterflied strip.
For 2$53.00
Strip Steak
$25.00
(Certified Angus Beef) 10 oz cut of our new york strip.
Cowboy Steak
(Certified Angus Beef) 18 oz aged bone-in ribeye, served with hash brown potato.
$33.00
Porterhouse Steak
(Certified Angus Beef) 25-26 oz king of cuts.
$35.00
T-bone Steak
$30.00
(Certified Angus Beef)- 22 oz T-Bone
Crowned Chopped Sirloin
$17.00
Topped with choice of sauteed mushrooms, sauteed onions or Gorgonzola. Ground fresh daily.
Rack Of Lamb
12-14 oz herb-crusted New Zealand lamb.
$32.00
Top Sirloin
$22.00
8oz Flavorful Cut
Pork Chop
$24.00
One 14oz center cut pork chop
Brochette Of Filet Mignon
$21.00
6 oz of cubed filet mignon with onion, peppers and mushrooms.
Steak Au Poivre
$25.00
(Certified Angus Beef) our 10 oz. strip steak topped with a peppercorn brandy sauce. (au poivre)
Pasta's - Italian - Salads
These entree's do not include a side choice.
Italian Seafood Special
$25.00
Red or white sauce. Sautéed clams, shrimp, mushrooms, scallops and Cobia over angel hair pasta.
Shrimp And Turf Marsala
$26.00
sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine.
Spinach Fettuccini Alfredo with Shrimp
Shrimp$24.00
Chicken$20.00
Seafood Penne Ala Vodka
shrimp and scallops in a pink sauce with penne pasta with no seafood.
$25.00
Without Seafood$16.00
Butternut Squash Ravioli
$20.00
prepared in marinara or alfredo sauce. For the vegetarian that wanders into a steakhouse....
Chicken Parmesan
$18.00
Served with a side of Linguini
Fresh Bistro Salad
$11.00
Mixed greens, tomatoes, cucumbers, sunflower seeds, crumbled blue cheese, cranberries and suggested low cal raspberry vinaigrette
Shrimp
$21.00
Chicken
$17.00
Salmon
$24.00
Filet
$25.00
Children's Menu
Includes side choice or apple sauce and milk or a soft drink
Easter & Mother's Day 1:00-8:00
Christmas & Thanksgiving 2:00 - 9:00
Valentine's Day 4:30-10:00
Closed Sunday's from July-November
Closed Christmas Eve
About Us
Tropical Acres Steakhouse, owned and operated by the same family since 1949. South Florida's oldest and finest steak house, featuring superior cuts of prime rib, filet mignon, Maine lobster, fresh fish, New York strip and other fine specialties. Tropical Acres is open for banquets, wedding receptions and company events or you can join us for cocktails in our intimate lounge.