Tropica Restaurant & Bar. Just off the beach walk, guests dine amidst flickering tiki torches, soft tumbling waterfalls, spectacular sunsets and views of the neighboring islands and the dazzling Pacific Ocean. Savoring selections include the Pacific Bouillabaisse with lobster from Kona; Seared Diver Scallops with braised fennel puree, big island tomato, arugula and fingerling potato, Golden Potato Gnocchi with meyer lemon cream, parsley and pistachio; and Oriental Mushroom Linguini with grilled tiger shrimp.