Turmeric, curry, mint, apricot, scallions and garlic served with Kalamata olives, bell pepper, cherry tomato, red onion, cucumber, basil, parsley, garbanzo and Aleppo with a champagne vinaigrette made with oregano, garlic, salt, pepper and olive oil.
Add Salmon
$6.00
Add Chicken
$5.00
Mediterranean Pasta Salad
$14.00
Sun dried tomato, bell peppers, Kalamata olives, parsley, oregano, basil, white wine vinaigrette, harissa sauce, salt, pepper and lemon juice.
Add Salmon
$6.00
Add Chicken
$5.00
Combos
Flank Steak Combo
$24.00
Paprika, parley, garlic, salt, pepper and olive oil. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose up to 3 side: Farro Veggie Stew, Roasted Mashed Potatoes, Roasted Broccoli Rabe.
Airline Chicken Combo
$22.00
Airline chicken marinated with sherry wine, mushroom sauce, coriander, cazuma, lemon, rosemary, garlic and onion. Choose up to 3 sides: Mashed Potato, Braised Mixed Veggies, Mediterranean Pasta Salad.
Lunch Menu
Grilled Flank Steak Lunch
$24.00
Marinated, chopped parsley, thyme, rosemary, garlic, paprika and olive oil, served with faro ratatouille veggie stew eggplant, zucchini, squash, onion, garlic, tomato, cumin, salt and pepper. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Pan Roasted Salmon Lunch
$22.00
Salt, pepper and olive oil. Served with Israeli couscous - closely related to pasta made with durum wheat, veggies, roasted with mint, apricot, scallion, Aleppo pepper, salt, pepper and olive oil.
Lunch Sides
Fried Brussel Sprouts Lunch
$8.00
Parmesan cheese, caper sauce, salt and pepper.
Roasted Veggies Lunch
$8.00
Baby carrots, cauliflower, cipollini onion, baby cabbage and olive oil.