Shiitake and Portobello Mushrooms, Aged Parmesan Cheese and Roasted Walnuts
Asparagus Risotto
$28.00
Creamy Aged Parmesan Cheese, shallots, garlic and lemon zest
Main Courses
Coq au Vin
$28.00
Chicken (legs and thighs) in Wine Reduction Stew with Bacon, Shiitake Mushrooms, Rainbow Carrots, Pearl Onions, Mashed Potatoes side
Beef Bourguignon
$30.00
Wild Mushrooms, Pearl onions, rainbow carrots, bacon, garlic with red wine Broth a side of Mashed Potatoes with truffle oil
Bouillabaisse
$32.00
Fish and Shellfish Stew in a Fumé Lobster base with an Anise Flavored Broth, Garlic Butter and Parmesan Toast
Salmon Steak
$28.00
Citrus (lemon, lime, blood orange) Beurre Blanc and Grilled Asparagus with Pickled Fennel
Braised Kurobuta Pork Belly
$32.00
Granny Smith Apple and Rosemary Puree , Rainbow Carrots, side of Puy Lentils with Roasted Almonds
Cod Filet
$32.00
over a Shiitake Mushrooms Ragout, Green Bean Foam and a side of Fresh Herb Rice
Honey Roasted Muscovy Duck Breast
$36.00
Blood Orange and Wine Reduction Sauce, side of Sautee Potatoes with Shallots and Bacon, Vegetable Garnish
Grass Fed Beef Filet Tenderloin
$58.00
Bone Marrow Butter Demi Glaze, Potato Gratin on the side, Vegetable Garnish
Desserts
White Chocolate and Cardamom Crème Brûlée
$12.00
Warm Thin Crust Apple Tart
$12.00
Apricot Glaze, Almond Paste and Vanilla Ice Cream
Dark Chocolate Mousse Perfumed with Rum Barrilito
$12.00
Sorbet of the Day
$12.00
Wines by the Glass
White Wines and Rose
Louis Latour, Ardeche 2018 Chardonnay, France
Pale yellow with aromas of apple and pear. Refreshing and light
Glass$13.00
Bottle$45.00
Babich Sauvignon Blanc 2017, Marlborough, New Zealand
Aromas of apple, blackcurrant, berries. Intense palate with lemon/lime, granny smith apple, kiwifruit and a solid succulent presence
Glass$13.00
Bottle$45.00
Laxas Albarino 2020, Rias Baixas, Spain
Yellow straw color, clean and brilliant with green hues. Floral and fruity aromas, predominant apples and apricot. Classic albarino freshness with balance acidity
Glass$11.00
Bottle$43.00
Sables D'Azur Rose 2016, Cotes de Provence, France
Pale rose peach colored, elegant nose with delicate hints of red currant and clementines. Crisp and fresh
Glass$13.00
Bottle$45.00
Red Wines
Louis Latour Valmoissine, Pinot Noir 2019, France
Raspberry and strawberry notes, soft and silky, low to medium tannins
Glass$13.00
Bottle$45.00
Vintage Claret 2018, Bordeaux, France
Bourdeaux blend with predominately merlot, rich and soft red fruit flavors with distinctive limestone minerality
Glass$13.00
Bottle$45.00
Craftwork Estate Vineyards, Cabernet Sauvignon 2018, Monterey County, CA
Ripe berry aromas, rich flavors of blackberry and cassis, oaky notes, smooth long finish
Glass$13.00
Bottle$45.00
Demi Bottles
Segura Viudas Brut Cava
Pale straw yellow in color. Fresh and well balanced on the palate with apple flavors
Half Bottle$19.00
Segura Viudas Brut Rose
Youthful, bright strawberry pink, refreshing palate full of cherry fruit and light acidity
Half Bottle$19.00
Laurent Perrier Brut, Champagne, France
Lightly toasty and vibrant, carries flavors of melon, black currant, lemon preserve, smoky mineral and persistent mousse
Half Bottle$45.00
Grgich Hills Estate 2018, Chardonnay, Napa Valley, California
$49.00
Fresh citrus aromas of meyer lemon, ripe peach, classically styled with 10 month in French oak
Decoy 2018, Cabernet Sauvignon, California
$45.00
Lushness and balance, layers of blackberry, black cherry and blueberry along with hints of dark chocolate and fresh spearmint. Long finish
Caves d'Esclans, Whispering Angel Rose 2020, Cotes d'Provence, France
$45.00
Pale apricot pink color, aromas of sliced apple and pink grapefruit red currant and nectarine flavors, orange zest, bone dry with smooth finish
Sparklings & Champagne
Valdobbiadene Proseco Superiore, Val d'Oca D.O.C.G Venetomitaly
$42.00
Pale yellow with fine and persistent perlage. Floral aromas and toast notes. Palate is pleasant and dry with a long finish
Grandin Cremant Brut Rose Loire Valley, France
$47.00
Expressive aromas of small red berry fruit on the nose and very refreshing and well structured on the palate
Pierre Sparr Cremant Brut Reserve, Alsace, France
$55.00
Light yellow, aromas of dried mango, lots of mineral and hints of nuts, crispy lemon taste on the palate that brings freshness finishing with a long aromatic aftertaste
Bonnaire Blanc de Blanc Grand Cru, Champagne, France
$87.00
Refined and delicate nose with notes of white flowers, a lemony touch and mineral notes. Refined bubbles, freshness and fullness on the palate
Moet & Chandon Brut Imperial, Champagne, France
$89.00
Golden straw with green highlights, aromas of green apple, citrus fruit, white flowers, brioche and mineral notes. In the palate, pear, peach, apple with some citrus notes
Veuve Cliquot Brut, Champagne, France
$115.00
Tightly knit, with robust acidity and some minerality offering notes of white peach, anise and vanilla
Gustave Lorentz Cremant d'Alsace Zero Dosage, France
$52.00
Pale yellow and clear color with fine and persistent bubbles. Delicate nose with flowers granny smith apples and pear. Frank attack with citrus hints
Rose & Sweet Champagne
Laurent Perrier, Demi Sec, Champagne, France
$120.00
Fresh, rich and intense, its an ideal partner for sweet and savoury combinations, in particular it magnifies desserts
Billecart Salmon Brut Rose, Champagne, France
$152.00
Pale yet radiant pink, aromas of delicate bouquet, fine notes of berries and zesty fruits, fresh finish with raspberry taste
Heidseieck Rose Top, Monopole, Reims Champagne, France
$95.00
Nose is floral with subtle violet, fruity aromas, wild raspberry and strawberries, small red fruits dominate throughout with hints of redcurrant
White Wines
Fel Chardonnay 2018, Anderson Valley, Sonoma California
$59.00
Notes of lemon and orange zest, white grapefruit, and key lime are complimented by hints of juniper and melon. Juicy finish with zippy acidity
Bocelli Pinot Grigio 2020, Venice Italy
$42.00
Ripe meyer lemon, tangerine and allure menthol-like freshness
Louro Godello 2020, Valdeorras, Spain
$60.00
Ripe apple, hints of blossom honey, creamy texture and mineral finish
Abadia San Campio 2021, Albarino Bodegas Terras Gauda, Rias Baixas, Spain
$38.00
Bright yellow with green hues. Intense citric, pear and apple notes
Straw yellow color, notes of white peach and fresh apricot, hints of vanilla, oak, light acidity napa style
Gustave Lorentz, Evidence Gewurtztraminer 2020, Alsace France
$52.00
Expressive, with a spicy nose and lychee notes. Very aromatic, fresh and fruity palate
Loosen Bros Riesling 2020, Mosel, Germany
$43.00
Gentle sweetness, lively acidity, fruit driven wine, with juicy mid palate and crisp drying finish
La Chablisienne 2020, Petit Chablis Vibrant, France
$45.00
Citrus notes, vegetables hints, refreshing and graciously floral. Mineral touch with good lenght
Bouchard Pere & Fills 2019, Pouilly Fuisse, Burgundy, France
$69.00
Young and fresh this wine delivers, peach, apple, melon fruit, accented by lanolin and vanilla. Vibrant light body
Domaine Drouhin Vaudon 2020, Chablis, France
$65.00
Elegant wine, brilliant color with hints of green, typical chablis nose. Citrus, lemon, fern, and saline sensation, almost briny and plesant floral style
Pascal Jolivet, Sancerre 2020, Loire Valley, France
$79.00
Fresh and clean with racy acidity balanced with a very subtle residual sugar, green apples, gooseberries, lime zest and lemon peel
Red Wines
Garzon Tannat Reserva 2019, Maldonado, Uruguay
$40.00
Intense purple, elegant nose, strawberry and cherries, tobacco and chocolate over spiced notes
Barda Pinot Noir 2020, Patagonia, Argentina
$58.00
Concentrated flavors of red plum dried raspberry, sandalwood accents that lingers
Matane Primitivo di Manduria 2019, Puglia, Italy
$56.00
Inky, spicy, and ripe red fruit, opulent bouquet with reminiscent of ripe cherries. Touch of oak and smooth tannins
San Felice; D.O.C.G. Chianti Classico 2017, Tuscany, Italy
$45.00
Cherry, raspberry, violets. Dry on the palate, subtle tannings and fresh crisp acidity with sharp and medium finish
La Gran Mascota Cabernet Sauvignon 2014, Mendoza Argentina
$49.00
Predominant black fruit blackberries and cassis notes, oak and tobacco
El Enemigo, Malbec 2017, Mendoza, Argentina
$48.00
Rich and concentrated, deep ruby color, aromas of black fruit cherry and dark berry, oak, vanilla and plum notes. Full body with medium tannins
Abel Mendoza Jarrarte 2015, Rioja, Spain
$58.00
Clean, complex nose. With lots of liquorice, strawberry, raspberry, and hints of blackcurrant leaf. Lots of red fruit with herb overtones. Dry medium bodied
Parada de Atauta 2018, Ribera del Duero, Spain
$72.00
Full bodied, powerfull very young with abundant tannins. Intense red and black fruit, hints of thyme, rosemary and violets. Caramel, earthy and toast. Notes
Ramsay Cabernet Sauvignon 2019, North Coast, California
$58.00
Cherries, red currant, vanilla, hazelnut, and undertones of spice on the nose, bright and rich fruit on the palate with soft tannins
Bosque de Matasnos 2018, Ribera del Duero, Spain
$89.00
Notes of nutmeg and clove combined with balsamic notes and roasted coffee aromas. 92% tempranillo, 6% merlot, 2% malbec
French Red Wines
Heritage Ogier 2018, Cotes du Rhône, France
$45.00
Easy drinking rhône with loads of taste, lots of berries and a hint of spice. Medium to full palate. Long aftertaste
Ruris Amor, Bourgogne Pinot Noir 2019, France
$45.00
Ruby red in color. Nose of cherry, raspberry, tobacco, stone, leather, oak and plum. Medium acidity, medium body. Semi dry
Chateau La Vieille Cure 2017, Fronsac, Bordeaux, France
$89.00
Full body and voluptuous. Raspberry jam, white chocolate, spice, leather and rose petal notes
Chateau Sansonnet 2015, Saint Emilion Grand Cru, Bordeaux, France
$115.00
Dark color with spiced aromas with beautiful brightness of black fruits. Intense and elegant in mouth with some minerality and exceptional quality of tannins
Domaine Giraud 2018, Chateauneuf Du Pape Rhone, France
$98.00
Translucent ruby color, kirsch perfume, cherry, raspberry, herbs DE provence and ground pepper, medium body with soft seductive texture
Bouchard Pere & Fils 2015, Grand Vin de Bourgogne, Aloxe-Corton
$105.00
Nose of red cherries, mushroom, menthol, leather. Medium body, dry, medium plus acidity with soft tannins
Chateau Bel Air Gloria 2015, Haut-Medoc, Bordeaux
$53.00
Savory and classic right bank bordeaux blend with predominant cabernet sauvignon. Blackberry, blackcurrant, plum, oaky notes and tobacco
Domaine Les Semelles de Vent 2016, Vacqueyras, Côtes du Rhône, (Vieilles Vignes)
$50.00
Medium-bopdied packed with flavors of plum, raspberry, Orange peel, cocoa and baking spices. Full and round palate with soft tannins
Les Hauts du Py 2017, Fleurie, Beaujolais
$48.00
100% gamay, notes of cherries and raspberry, light and perfumed, herbal notes and smooth tannins
Chateau Bechereau 2018, Montagne, Saint Emilion, Bordeaux
$52.00
Balanced with more juicy characteristics, plum and black cherry fruit, chocolate and sweet spice, developing savory tobacco and cedar
Appetizer Options
Choice of:
Mousse Royale Terrine au Sauternes
(pork, duck and goose liver) w/ Mesclun Salad and Toasts
Escargots Over Puff Pastry in a Brandy and Mushroom Sauce
Spinach and Arugula Salad
Poached Pear with Poire Williams eau de vie, Goat Cheese, Walnuts and Red Wine Vinaigrette
Main Course Options
Choice of:
Pan Seared Halibut
Parsnip Puree, Golden Beet gelèe and Sautee Spinach with Bacon
Short Ribs in a Red Wine Demi Glaze
Mashed Potatoes, Vegetable Garnish
Sea Scallops Risotto
Morell Mushroom Sauce and Aged Parmesan Cheese
Dessert Option
Choice of:
Walnut Tart
with Walnut Chantilly and Salted Caramel Sauce
White Chocolate and Cardamom Crème Brûlée
Lavender Ice Cream
Honey Oatmeal Crumble, Bacon and Hazelnut Honey
Appetizer Options
Choice of:
Beef Tartar
Horseradish Sauce, Quail eggs, Truffle oil and Toasts
Foie Gras Terrine
Homemade Fig Jam and brioche bread
Lump Crab Cakes
with Corn and Romesco Sauce
Main Course Options
Choice of:
Roasted Peking Duck
with Morell Sauce, Parsnip Puree, and Foie Gras Bites
Tumeric Triangoli Ravioli
stuffed with Wild Mushroom in black squid ink, Creamy Truffle sauce
Caribbean Lobster Tail (Half) and Beef Filet Mignon
Bearnaise Sauce, Sautee Potatoes, Bacon and Shallots
311 Trois Cent Onze is centered around two main pools of attraction, its food and its wines. 311’s cuisine is refined, delicate yet full of flavors of what France’s culinary art has best to offer. We believe that there is no better compliment to a well executed dish than its corresponding wine, for that reason our exquisite cuisine is complimented by extensive and carefully selected wine cellar. Today, for our greatest pleasure, wines of quality are available in various types, styles and colors, from numerous origins (France, Spain, California, Oregon, Italy, Chile, New Zealand, Australia& , to only name a few) around the world.