Troha's Large Lightly Breaded Famous Deep Fried Shrimp. We've been making Shrimp for over 82 years using the original New Orleans recipe. Batters & Breading are made every morning. The Shrimp are Hand Breaded & Served Cooked to Order
Fish Chips (not Fish & Chips) Fresh North Pacific Cod is cut into Square Chips which lock in the Moist flavor during deep frying. Flaky & Mild Tasting Cod is Troha's Signature Fish
These Farm raised fillets are similar in taste to Catfish. Grain fed in the clean melt waters of the Himalayas this fish has a mild and smooth taste.
Ocean Perch's bolder flavor has been on the menu at Troha's since the 1940's. Served in large fillets by the piece
Jumbo White Fish
Caught off the coast of Alaska. This Whitefish is similar to Cod but with a milder taste, whiter color and larger fillets.
Crab Cake Dinner
Shrimp & Crab Cake
Make it a dinner. Dinners are available In Small Medium or Large size. Choose your Side and favorite Salad.
The Troha's Classic Shrimp Dinner comes with our Famous Lightly Breaded Shrimp. Comes with Fries and Coleslaw or choose your Side and Salad
Fish Chip Dinner
Fresh North Pacific Cod is cut into Chips to lock in the flavor during deep frying. Moist Flaky & Mild Tasting. Get Fish Chips in a Dinner. Choose your Side & Salad
Fish Fillet Dinner
Similar to Catfish. Grain Fed Boneless and Skinless Fillets lend this fish to a smooth taste. Choose your Dinner Size, Side and Salad
Ocean Perch's bolder flavor has been on the menu at Troha's since the 1940's. Served in large Fillets. Add your favorite Side and Salad to this dinner
Jumbo White Fish Dinner
Mix it up anyway you like and we can turn it into a dinner. The Double Combo. All Fish Combo. Triple Combo & Super Sized Combo. Choose your Side & Choose Your Salad
with 4-5 Shrimp and 2 pieces of fish. Choose your side and salad for this lunchtime favorite at Troha's. Choose a Combo: Shrimp & Fish Chips; Shrimp & Fish Fillet; Shrimp & Perch; Shrimp & Frog Legs; Shrimp & Tenders
Do you love variety? Then this dish is for you. Choose three items one Side and a Salad. Choose From: Shrimp; Fish Chips; Fish Fillets; Perch; Jumbo White Fish; Froglegs.
Chicken & Pork
Plain Hot BBQ Buffalo or Lemon Pepper all wings $1 Each
4 Chicken Tenders$4.85
Chicken Tender Dinner
4 Piece Chicken Tender Dinner with a Side & Salad. Oh Yeah!
Where do you buy fries, at "The Fry Shop" of course. That's what neighborhood kids have been calling Troha's since the 1950's Our fries come in two sizes Small (Half Pound) or Large (Full Pound)
1 Small Fries$1.81
1 Large Fries$3.62
1 Order of Mushrooms$3.00
Batter Dipped Onion Rings
1 Order of Onion Rings$3.00
4 Cheese Sticks per Order
1 Order of Cheese Sticks$2.58
4 pieces per Order
1 Order of Pancakes$1.75
8 pieces per Order
1 Order Hush Puppies$1.75
East Coast Clam Stripes. Hand Shucked
1 Order Clam Strips$3.95
3 Jalapeno Poppers Stuffed with Cream Cheese
1 Order of Poppers$3.99
Cup of Cheese
Cup of Cheese$0.80
Troha's Original Salads
We make all of our Salads Fresh Daily using whole ingredients from family recipes that date back 98 years Not sure what salad to get? Ask for a free sample.
One of the oldest recipe at Troha's is the Coleslaw recipe. Handed down through the family since 1919. The Slaw is made fresh daily using whole Cabbage Tomatoes and Mayo
Now Available 7 Days A week
Get the Party Started with affordable catering from Troha's. Shrimp, Seafood, Wings & Salads Packages for 10 guests and up. Need a custom package just call one of our catering planners 773-521-7847 Check out all the current deals at https://www.chicagoshrimphouse.com/online-ordering
5 Pound Shrimp Party Box for 10 People$85.00
Fish Chip Party
5 Pound Fish Chip Party Feeds 10 People$59.00
Fish Fillet Party
5 Pound Fish Fillet Party$42.00
5 Pound Shrimp & Fish Chips Party Box Serves 10 People$67.00
5 Pound Perch Party
Feed 10 hungry guest Ocean Perch
disclaimer:pricing and availability subject to change.
We close the dining room and stop taking phone orders/delivery orders a half hour before closing.
"A Stein of Beer and a Bowl of Chili for 5 cents!"
That's what the sign on the door read openning day 1920. The Tavern continued that way until chili meat became scarce during the depression. The business then switched to smoked fish & fresh fish.
Then one day in 1935 a new item appeared at the market - SHRIMP. Because Chicagoans never saw shrimp before it had to be given out as a free sample, either smoked or boiled. A few years later after a trip to New Orleans the idea of deep frying Shrimp came to Chicago and Trohas became the first shrimp house in Chicago.
1959 Chicago's First carry-out Chicken
Before 1959 the only way you could get fried Chicken was in a restaurant. We perfected the Carry-out deep frying method six years before Chicken Unlimited and KFC.
To this day we continue our commitment to all of our generations of customers, friends and family by using fresh ingredients and our original recipes.