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Tripoli Restaurant
156 Atlantic Ave
Brooklyn, NY 11201
Uber
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Main Menu
Appetizers
Hummus Btahini
$5.50
mashed chickpeas and sesame paste with garlic & lemon (dip for bread)
Babaganouj
$6.00
mashed eggplant and sesame paste with garlic & lemon (dip for bread)
Foul Mudammas
$5.00
fava beans with garlic, lemon and parsley
Falafel
$5.25
fried spiced vegetable ball, served with tahini sauce
Lebni
$5.50
yogurt spread with olive oil
Jibni Wa Zeitun
$5.25
cheese and olives
Spinach Pie
$7.50
stuffed with spinach, onions and pomegranate nectar
Tripoli Meza
$10.75
combination appetizer plate consisting of hummus, babaganouj, cheese, olives and falafel
Special Lebanese Kibbee Nayeh
lean finely grounded leg of lamb mixed with cracked wheat, onions, and special lebanese spices. served raw.
- Small $11.50
- Medium $14.75
- Large $18.75
Lebanese Traditional Meza
$42.95
an array of twenty different mouth watering dishes appetizingly served in the best specialty restaurants of lebanon. recommended for parties of 2.
Salads
Khiar Bleban
$4.75
yogurt and cucumber salad with garlic and mint
Tabouli
$5.50
special lebanese salad made with chopped parsley, tomatoes, onions and cracked wheat
Vegetable Salad
$4.00
mixed spring greens, lettuce and tomato
Fatoush
mixed salad with lettuce, tomatoes, parsley, toasted pita bread and pomegranate nectar
- $5.25
- With Chicken $10.50
Special Greek Salad
mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar
- $6.50
- With Chicken $10.50
Entrees
Substitutions Are $2.00 Extra Prices Are Subject To Change Without Prior Notice
Shish Kabob
$14.50
charcoal broiled lamb & vegetables. served with rice & salad
Kifta Mishwiye
$13.75
charcoal broiled ground leg of lamb mixed with vegetables & spices. served with rice and hummus
Shish Kabob & Kifta Mishwiye Combination
$14.75
served with rice and salad
Mixed Grill
$15.25
shish kebob, kifta mishwiye & shish taouk. served with rice and salad
Maani
$15.75
tripoli lamb sausage made with pine nuts and special spices. served with fried potatoes and salad.
Kibee Mishwiye
$12.75
lean finely ground leg of lamb mixed with cracked wheat & stuffed with nuts, onion & broiled meat. served with salad.
Kibee Bsiniye
$12.00
pressed kibee, baked. served with salad
Shish Barak
$16.00
small lebanese meat pie dumplings cooked in &served in a yogurt sauce made with garlic & cilantro. served with rice.
Ajhi
$10.00
lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. served with salad.
Minazli
$10.75
sauteed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts. served with rice.
Bamia
$12.25
fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. served with rice.
Waraanib
$15.75
grape leaves stuffed with ground lamb and rice
Malfouf
$11.50
cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar
Coussa Bleban
$13.75
fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint.
Sbanegh
$12.75
sauteed spinach, ground lamb and pine nuts. served with rice and yogurt.
Fassoulia
$11.75
dried white beans cooked in a tomato sauce with garlic, onion and lamb chunks. served with rice.
Sheik Al Mehshi
$13.75
sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb & pine nuts. served with rice
Yachneh Bleban
$14.50
stew of lamb chunks cooked in yogurt. served with rice
Cous-cous
$15.50
served with a variety of vegetables, lamb, beef and chicken stewed in a tomato sauce
Curry
$13.00
choice of beef or lamb curry. served with rice
Chopped Steak
$15.50
grilled chopped sirloin. served with fried potatoes and salad
Seafood
All Seafood Served With Rice
Sumki Hara
$15.75
sauteed fish filet cooked in a spicy sauce made with chopped almonds and walnuts
Sumuk Btahini
$16.00
sauteed fish filet cooked in a tahini sauce made with chopped almonds and walnuts
Tripoli Shrimp
$16.75
shrimp sauteed in provencale sauce, prepared with garlic, cilantro and butter. served with salad
Shrimp Curry
$16.50Chicken Dishes
Shish Taouk
$14.50
grilled boneless chicken marinated in a special lebanese garlic sauce. served with rice and salad
Chicken Curry
$13.00
served with rice
Meatless Dishes
Bamia Bziat
$11.00
fresh okra cooked in a tomato sauce made with garlic and onions. served with rice
Mjudra (with Cracked Wheat)
$11.75
lentils cooked with cracked wheat and onions. served with fatoush (mixed salad with pomegranate nectar)
Waraanib Bziat
$11.75
grape leaves stuffed with vegetables. (served cold)
Eggplant Stew
$10.75
eggplant stewed with potatoes & onions, in tomato sauce. served with rice
Ajhi Bziat
$9.50
lebanese omelet made with fresh herbs, onions and spices. served with salad
Mjudra Briz
$11.75
lentils cooked with rice & onions. served with khiar bleban (yogurt and cucumber salad)
Seleck Bloubia (vegetarian Favorite)
$10.50
celery and black eye beans sauteed with a mixture of onion, garlic and fresh coriander. served with salad
Kibee Bziat
$11.00
pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. served with salad
Batata Btahini
$11.75
sauteed cauliflower, potato and garlic in a tahini sauce. served with rice
Desserts
Baklawa
$3.50
layered filo dough stuffed with walnuts
Wahel Al Janeh (milk Pudding)
$3.50
made with rose water, topped with nuts & honey
Riz Bhalib (rice Pudding)
$4.50
made with rose water, topped with nuts
Lady Finger
$2.50
rolled filo dough stuffed with walnuts
Birds Nest
$3.50
filo dough stuffed with walnuts & pistachios
Special Dessert
$4.75Browse Nearby
General Info
Hours
Monday:
12:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 11:00pm
About Us
The Salem family established Tripoli Restaurant in 1973. Once located directly across the street, the restaurant moved in 1982 to the present larger location. The Salem family is originally from the city of Tripoli in Lebanon. When they came to the United States, they found that there were only a few Middle Eastern restaurants around, but hardly any of them were really that good. The Salem family decided to open a restaurant where you could get a good home-cooked Lebanese meal the way mom used to make. With a staggeringly extensive, aggressive menu, you could get all the old favorites. Enjoy hummus that is light, smooth, and rich with flavors of garlic and premium olive oil. A babaganouj that takes on a Smokey flavor, lebni, and lamb prepared every which way, as well as more provocative dishes, such as lamb sausage, stuffed dumplings, and elaborate hot vegetable combination, prepared by an attentive kitchen. It's a place for both the neophyte and the more adventurous eater, at prices that are just right.