Anchored by the classics – prime steaks, fresh seafood and fine wine – our dinner menu emphasizes local and seasonal ingredients to ensure only the freshest, most flavorful dishes
Starters
Striped Bass Ceviche
$17.00
Serrano, Orange, Fennel
Corn Tamal
$15.00
Shiitake "Chorizo"
Crispy Pork Belly
$16.00
Romanesco Cauliflower, Fried Quail Egg, Kung Pao Sauce
Spicy Lobster Spaghetti
$20.00
Cherry Tomato, Parmesan, Toasted Bread Crumbs
Sweet Potato Gnocchi
$15.00
Roasted and Puréed Root Vegetables, Crispy Maitake, Sage, Horseradish
Garden
Heirloom Tomato
$16.00
Stracciatella Cheese, Hazelnuts, Saba, Extra Virgin Olive Oil
Caesar
$14.00
White Anchovy, Grilled Lemon, Toasted Bread Crumbs, Cotija
Steps from the bustle of downtown Austin, TRIO at Four Seasons Hotel Austin offers fine dining in a contemporary atmosphere both relaxing and sophisticated. Our menu is centered around steak, seafood and carefully chosen wines and the setting is both metropolitan and scenic, with an outdoor dining area overlooking the natural beauty of Austin’s Lady Bird Lake.