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Trinity African Bar & Grill
5700 S Gessner Rd
Houston, TX 77036
Uber
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Main
Starters
Suya
2 kabob sticks os grilled meat, seasoned with traditional spices and peanut mix, (spicy) served with onion slices.
- Beef $3.00
- Chicken $4.00
Garnished Meat
$12.50
Assorted meat sauteed in onions, pepper, mushrooms and traditional african spices. (Spicy or mild).
Stockfish
$15.00
Preboiled stockfish bits. Sauteed with onions and pepper, served with traditional cream sauce. (Spicy or mild).
Nkwobi
$10.50
Diced cooked cow skin & foot mixed in palm oil potash sauce with eastern nigerian spices. (Hot or mild).
Ngwongwo
$15.75
Diced goat head cooked and mixed in authentic palm cream sauce.
Ugba
$25.95
Thin sliced african oil bean seed mixed with traditional palm sauce and spices, garnished with stockfish bits, served in a bowl.
Snails
$5.00
East african snails sauteed with onions, bell pepper and congo spices.
Wings & Fingers
$10.75
12 pieces of hot & spicy chicken wings or 8 pieces of chicken fingers dipped in african hot batter, served with sweet sauce.
Traditional Pepper Soup
Hot & Spicy African Traditional Pepper Soup
Prepared with fresh fish, goat meat or mixed parts and assorted spices and herbs.
- Fish $12.50
- Meat $10.00
Whole Tilapia
$15.00
Baked or grilled. Well seasoned whole tilapia served with traditional western nigerian spicy sauce.
Whole Guinea Fowl
$15.95
Roasted whole guinea fowl with exotic herbs and spices.
Main
Choice of Soup / Fufu
Egusi soup, ogbonno (akpon) soup, okra soup, nsala soup, bitter leaves soup.
Choice of Fufu
At or wheat fufu, semolina or amala. For original pounded yam add $3.
Vegetable Soup
Edikaiko / affang / eforiro oha soup & imo soup.
Special Soup - Delicacy
$20.00
Molded egusi with ukpo and very light oha and achara (seasonal) vegetables garnished with dried fish and stockfish.
Joll of Rice
Jollof rice served with assorted meat garnished with vegetables.
- $10.50
- W/Fish $12.50
White Rice
Boiled rice served with tasty tomato stew. Garnished with vegetables.
- $10.00
- W/Fish $12.75
Coconut Rice
Choice of meat or fish served with vegetables.
- W/ Fish $12.50
- W/Meat $13.00
Side Orders
Aloco
$5.00
Fried ripe plantain.
Ignam Frie
$5.00
Fried yam.
French Fries
$2.50Ignam Boulli
$5.00
Boiled yam.
Yamankougi (Ginger Juice)
Ginger juice, pineapple juice and lemonade cocktail.
- Cup $2.00
Sides
Fried Plantains
$3.00Fried Yams
$4.50Vegetables (Spinach)
$3.00Moin - Moin
$2.00Meat Pie
$1.50Beans
$3.00Yam Dishes
Yam Porridge
Diced ghanian tam cooked in exotic tomato sause served with choice of meat, fish or hen.
- $10.50
- Fish $12.50
Boiled Yam
Two thick slices of african yams boiled to perfection served with tomato stew and vegetables, with choice of meat, fish or hen.
- $10.50
- Fish $12.50
Featured Items
Mouton Braise Avec Salade
$13.00
Salad served with grilled lamb and any side order.
Beef Brochettes
$2.00
Beef cabob.
Chicken Brochettes
$2.00
Chicken cabob.
Shrimp Brochettes
Shrimp cabob.
- Single $2.00
- Steak $10.00
Ivory Coast Cuisine Menu
Attieke / Grilled Fish
$13.00
Grilled tilapia with cassava couscous served with sauce and vinaigrette.
Attieke / Grilled Chicken
$12.00
Grilled chicken with cassava couscous served with sauce and vinaigrette.
Attieke / Grilled Lamb
$15.00
Grilled lamb with cassava couscous served with sauce and vinaigrette.
Foutou Banane
$12.00
Plantains foutou served with palm soup or eggplant soup with meat.
Keyenou Poulet
Spicy hen soup served with rice and atieke.
- $10.00
- Fried Fish $15.00
Seafood Pepper Soup
$15.00
Tilapia, shrimp & crab soup served with rice or atieke.
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General Info
Cuisine
African
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
12:00pm - 6:00pm