crisp iceberg, apple wood smoked bacon, tear drop tomatoes and peppered-stilton dressing
B.l.t. Salad
$12.00
locally farmed tomatoes, crisp romaine hearts, bacon lardons, buffalo mozzarella, basil,
12 years old balsamic-reduction and garlic-cheese toast
eggless Caesar Salad
$12.00
with sourdough croutons and shards of reggiano
Entrees
Tournedos & Wild Mushroom Ravioli
$35.00
seared beef tenderloin, smoked bacon, golden chanterelles, aged sherry,
chiffonade baby spinach and veal stock reduction finished with a touch of cream
Goat Cheese Encrusted Yellow Fin Tuna
$32.00
with apple-olive quinoa, ramp oil and pastry bound asparagus bundle
Blackened Florida Grouper
$34.00
black bean & heirloom tomato risotto and roasted garlic-asparagus cream.
Tokyo Style Teriyaki Grilled Salmon
$25.00
sesame miso puree, sunomono cucumber salad and steamed rice
Lemon-brined Fried Chicken
$28.00
accompanied by sauteed hearts of palm, artichoke hearts, and asparagus
in a lemongrass infused basil vin blanc sauce
Crispy Espresso-coco Duck
$35.00
black mulberry-zaatar emulsion, pan fried potato cake and black pepper tuiles
Black Dragon Shrimp
$36.00
sauteed cold water prawns, soy braised asian vegetables and chinese black bean dragon sauce
Grilled Filet Mignon
$37.00
charred tomato-horseradish fondue, demi glace and butter whipped potatoes
Grilled New Zealand Lamb Rack
$36.00
encrusted with a trilogy of peppercorns. finished with rosemary-port wine bordelaise
Grilled Veal Marsala
$42.00
grilled 14 oz boneless veal loin, wild criminis, barrel aged marsala, stewed shallots,
veal jus and crushed yukons